AGR-2B24GR - 36″ Gas Range with Two (2) Open Burners & 24″ Griddle - Continental Restaurant Equipment
AGR-2B24GR - 36″ Gas Range with Two (2) Open Burners & 24″ Griddle - Continental Restaurant Equipment
AGR-2B24GR - 36″ Gas Range with Two (2) Open Burners & 24″ Griddle - Continental Restaurant Equipment
AGR-2B24GR - 36″ Gas Range with Two (2) Open Burners & 24″ Griddle - Continental Restaurant Equipment
AGR-2B24GR - 36″ Gas Range with Two (2) Open Burners & 24″ Griddle - Continental Restaurant Equipment

Atosa AGR-2B24GR - 36″ Gas Range with Two (2) Open Burners & 24″ Griddle

$3,192.00 $2,747.00
Atosa
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Standard Features

  • Stainless steel exterior including front, backsides, kick plate, back guard and over shelf
  • 36” combination ranges with a 24” griddle topwith 2 burners
  • Heavy duty 3/4” thick polished steel griddle plate
  • Drip tray provided under burners to catch greasedrippings
  • 32,000 BTU top burners, 27,000 BTU griddle &27,000 BTU oven burners
  • Oven temperature range between 175°F – 550°F
  • Standing pilot for open top burners
  • Oven pilot with 100% safety shut off
  • Enamel interior oven for easy cleaning
  • Multiple position oven rack guides
  • Two (2) chrome oven rack per oven standard
  • Available in Natural and Propane
  • 3/4” NPT rear gas connection and regulatorprovided
  • Four (4) casters standard
  • Leg kit part #: 301110006
  • Extra oven rack part #: 301100012

Optional Accessories

  • Leg kit part #: 301110006
  • Extra oven rack part #: 301100012
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: AGR-2B24GR
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The Atosa AGR-2B24GR 36 in Gas Range with 2 Open Burners and 24 in Griddle is intended for institutional foodservice programs that want to match cooking space to the operation’s actual menu mix within a primary hot line. Rather than treating the equipment as a stand-alone purchase, its 36-inch range format can be planned around ingredient loading, cooking, and plate assembly so the operation can reduce competition for space on the main cookline. That makes it a credible Canadian foodservice option where cleaning access and control layout shape the buying decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: AGR-2B24GRCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

64,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelAGR-2B24GR
Fit CheckW 36" (914 mm) × D 31" (787 mm) × H 57.4" (1457 mm)
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • The Atosa AGR-2B24GR gives institutional foodservice programs a dedicated way to match cooking space to the operation’s actual menu mix within a primary hot line.
  • Its 36-inch range format supports ingredient loading, cooking, and plate assembly without forcing staff to improvise around another station.
  • Targets a practical outcome—to reduce competition for space on the main cookline—particularly during shutdown cleaning, while keeping cooking-surface configuration in view.
  • Pairs naturally with Commercial Cooking Equipment and Commercial Griddles when planning a complete commercial cookline around cleaning access.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" (914 mm) • Depth: 31" (787 mm) • Height: 57.4" (1457 mm) • Weight: 479 lb (217 kg)
Plan the Atosa AGR-2B24GR as part of the complete station. Match cleaning access, control layout, and cooking-surface configuration to the expected workload, and verify that the delivery route can accommodate the unit. Finally, check whether ingredient loading, cooking, and plate assembly can occur safely and efficiently once surrounding equipment is in place.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelAGR-2B24GR
CategoryCommercial Cooking
Equipment TypeGas Range
Fit & Dimensions
Width36" (914 mm)
Depth31" (787 mm)
Height57.4" (1457 mm)
Overall Dimensions36 x 31 x 57.4 in (914 x 787 x 1457 mm)
Overall Dimensions (SI)914 x 787 x 1457 mm
Net Weight479 lb (217 kg)
Gross Weight607 lb (275 kg)
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU64,000 BTU
Build & Certifications
Number of Burners2
Additional Specs
Burner typeHot Plates
Cooking areaHot Plates: 2pcs 11" 4/5 x 11" 4/5; Griddle: 24" x 50" 5/8
Gas valvePilot Light
Oven size26" 1/2 x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of sourcing the Atosa AGR-2B24GR from Continental Restaurant Equipment is the planning support around the purchase. Our team can review cleaning access and control layout, help the customer compare related options, and coordinate the order for a Canadian commercial site. Atosa equipment may also qualify for free delivery to many major cities, subject to destination and order details.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesCommercial Cooking EquipmentCommercial GriddlesCommercial Gas HotplatesAtosa Commercial Cooking Equipment Canada

Frequently Asked Questions

How should institutional foodservice programs evaluate the 36-inch format of the Atosa AGR-2B24GR for ingredient loading, cooking, and plate assembly in a primary hot line?
The 36-inch format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa AGR-2B24GR, the expected service volume, and the access needed for loading and cleaning. For institutional foodservice programs, the strongest fit is one that makes it easier to match cooking space to the operation’s actual menu mix and still leaves room to manage control layout.
What purchasing support can institutional foodservice programs receive for the Atosa AGR-2B24GR when cleaning access matters?
Continental has served commercial-kitchen projects since 1994. For the Atosa AGR-2B24GR, the team can discuss fit, related equipment, delivery details, and available financing options before the order is finalized. For this model, shutdown cleaning is a useful stress test because it shows whether cleaning access and cooking-surface configuration have been planned properly.
Is the Atosa AGR-2B24GR suitable for institutional foodservice programs managing ingredient loading, cooking, and plate assembly in a primary hot line?
This model makes the most sense for institutional foodservice programs planning a primary hot line. It gives the operation a dedicated way to match cooking space to the operation’s actual menu mix and a clearer path to reduce competition for space on the main cookline. The final decision should reflect the workload, access, and layout of the specific site. For this model, shutdown cleaning is a useful stress test because it shows whether cleaning access and cooking-surface configuration have been planned properly.
How can the Atosa AGR-2B24GR help institutional foodservice programs manage ingredient loading, cooking, and plate assembly in a primary hot line during shutdown cleaning?
The Atosa AGR-2B24GR supports workflow by giving staff a defined station for the task. During ingredient loading, cooking, and plate assembly, the model provides a predictable way to match cooking space to the operation’s actual menu mix without depending on an unrelated piece of equipment. This can give the operation a clearer path to reduce competition for space on the main cookline during busy service. The answer should be judged against a primary hot line, the demands of ingredient loading, cooking, and plate assembly, and the operation’s approach to cooking-surface configuration.