Atosa AGR-10B 60" Gas Range 10 Burners and 2 Ovens - Continental Restaurant Equipment

Atosa AGR-10B 60" Gas Range 10 Burners and 2 Ovens

~~$5,663.20~~ $4,873.00

Standard Features

Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
Heavy duty 12” x 12” removable, cast iron top grates
Drip tray provided under burners to catch grease drippings
32,000 BTU top burners & 27,000 BTU oven burners
Oven temperature range between 175°F – 550°F
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Multiple position oven rack guides
Two (2) chrome oven rack per oven standard
Available in Natural and Propane
3/4” NPT rear gas connection and regulator provided
Four (4) casters standard
Leg kit part #: 301110006
AGR-4B/AGR-8B extra oven rack part #: 301100013
AGR-6B/AGR-10B extra oven rack part #: 301100012

Optional Accessories

Leg kit part #: 301110006
AGR-4B/AGR-8B extra oven rack part #: 301100013
AGR-6B/AGR-10B extra oven rack part #: 301100012

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

Ask a Question

SKU: AGR-10B

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

The Atosa AGR-10B 60 in Gas Range with 10 Open Burners gives quick-service and high-volume kitchens a focused way to match cooking space to the operation’s actual menu mix. Placed in a primary hot line, its 60-inch range format supports ingredient loading, cooking, and plate assembly and can reduce competition for space on the main cookline. For Canadian operators, the strongest fit comes from matching the model to cleaning access, control layout, and the pace of daily service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AGR-10BCategory: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

320,000 BTU output for busy service.

Production Ready

10 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAGR-10B

Fit CheckW 60" (1524 mm) × D 31" (787 mm) × H 57.4" (1457 mm)

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

The Atosa AGR-10B gives quick-service and high-volume kitchens a dedicated way to match cooking space to the operation’s actual menu mix within a primary hot line.
Its 60-inch range format supports ingredient loading, cooking, and plate assembly without forcing staff to improvise around another station.
Targets a practical outcome—to reduce competition for space on the main cookline—particularly during shutdown cleaning, while keeping adjacent landing space in view.
Pairs naturally with Commercial Cooking Equipment and Commercial Griddles when planning a complete commercial cookline around cleaning access.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 60" (1524 mm) • Depth: 31" (787 mm) • Height: 57.4" (1457 mm) • Weight: 732 lb (332 kg)

Evaluate the Atosa AGR-10B around three questions: does cleaning access fit the operation, is control layout suitable for the site, and will adjacent landing space support the expected workload? Next, confirm delivery access and the space needed for routine cleaning. This approach keeps the commercial gas range tied to the operating plan rather than the product photo alone.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAGR-10B

CategoryCommercial Cooking

Equipment TypeGas Range

Fit & Dimensions

Width60" (1524 mm)

Depth31" (787 mm)

Height57.4" (1457 mm)

Overall Dimensions60 x 31 x 57.4 in (1524 x 787 x 1457 mm)

Overall Dimensions (SI)1524 x 787 x 1457 mm

Net Weight732 lb (332 kg)

Gross Weight897 lb (407 kg)

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU320,000 BTU

Build & Certifications

Number of Burners10

Additional Specs

Burner typeHot Plates

Cooking areaHot Plates: 10pcs 11" 4/5 x 11" 4/5

Gas valvePilot Light

Oven size26" 1/2 x 26" x 14"

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

A commercial gas range affects more than the equipment list; it also influences layout, utilities, and staff movement. Continental Restaurant Equipment can help Canadian operators assess the Atosa AGR-10B against cleaning access, control layout, and the demands of ingredient loading, cooking, and plate assembly. Pre-sale guidance, delivery coordination, and post-purchase support remain available through the same supplier.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ranges Commercial Cooking Equipment Commercial Griddles Commercial Gas Hotplates Atosa Commercial Cooking Equipment Canada

Frequently Asked Questions

How should quick-service and high-volume kitchens evaluate the 60-inch format of the Atosa AGR-10B for ingredient loading, cooking, and plate assembly in a primary hot line?

The 60-inch format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa AGR-10B, the expected service volume, and the access needed for loading and cleaning. For quick-service and high-volume kitchens, the strongest fit is one that makes it easier to match cooking space to the operation’s actual menu mix and still leaves room to manage control layout.

Which cleaning access, control layout, and adjacent landing space details should quick-service and high-volume kitchens compare for the Atosa AGR-10B in a primary hot line?

Compare cleaning access, control layout, and adjacent landing space against the actual site and workload. The Atosa AGR-10B should also be assessed for how its 60-inch range format fits a primary hot line. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. In this application, the deciding point is how well the Atosa AGR-10B lets staff match cooking space to the operation’s actual menu mix while managing adjacent landing space.

How should quick-service and high-volume kitchens prepare a primary hot line for the Atosa AGR-10B before ingredient loading, cooking, and plate assembly?

Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa AGR-10B. Also confirm that ingredient loading, cooking, and plate assembly can continue without creating a pinch point around the station. A practical decision connects the Atosa AGR-10B to ingredient loading, cooking, and plate assembly, a primary hot line, and the need to reduce competition for space on the main cookline.

How should quick-service and high-volume kitchens plan cleaning access for the Atosa AGR-10B after ingredient loading, cooking, and plate assembly in a primary hot line?

Good placement leaves room to clean the Atosa AGR-10B at the end of the day and access it for future maintenance. Staff should be able to complete ingredient loading, cooking, and plate assembly and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. The answer should be judged against a primary hot line, the demands of ingredient loading, cooking, and plate assembly, and the operation’s approach to adjacent landing space.