AGR-24G 24″ Gas Range Single Oven Stainless steel - Continental Restaurant Equipment

Atosa AGR-24G 24″ Gas Range Single Oven Stainless steel

~~$2,603.20~~ $2,240.00

Standard Features

Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
Heavy duty 3/4” thick polished steel griddle plate
Drip tray provided under burners to catch grease drippings
27,000 BTU top burners & 27,000 BTU oven burners
Oven temperature range between 175°F to 550°F
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Multiple position oven rack guides
Two(2) chrome oven rack per oven standard
Available in Natural and Propane
3/4” NPT rear gas connection and regulator provided
Four(4) casters standard
Leg kit part #: 301110006
AGR-24G extra oven rack part #: 301100013
AGR-36G extra oven rack part #: 301100012

Optional Accessories

Leg kit part #: 301110006
AGR-24G extra oven rack part #: 301100013
AGR-36G extra oven rack part #: 301100012

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

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Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AGR-24G

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

For cafés, diners, and food halls, the Atosa AGR-24G 24 in Gas Griddle Range can anchor a primary hot line where the priority is to match cooking space to the operation’s actual menu mix. The 24-inch range format is well suited to ingredient loading, cooking, and plate assembly, so the operation can reduce competition for space on the main cookline. Canadian buyers should compare the unit around cleaning access and control layout, not simply the category name.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AGR-24GCategory: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

48,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAGR-24G

Fit CheckW 24" (610 mm) × D 31" (787 mm) × H 57.4" (1457 mm)

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

The Atosa AGR-24G gives cafés, diners, and food halls a dedicated way to match cooking space to the operation’s actual menu mix within a primary hot line.
Its 24-inch range format supports ingredient loading, cooking, and plate assembly without forcing staff to improvise around another station.
Targets a practical outcome—to reduce competition for space on the main cookline—particularly during shutdown cleaning, while keeping production volume in view.
Pairs naturally with Commercial Cooking Equipment and Commercial Griddles when planning a complete commercial cookline around cleaning access.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 24" (610 mm) • Depth: 31" (787 mm) • Height: 57.4" (1457 mm) • Weight: 367 lb (166 kg)

Use the busiest service period as the test for the Atosa AGR-24G. Review cleaning access, control layout, and production volume, then trace how staff will complete ingredient loading, cooking, and plate assembly from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAGR-24G

CategoryCommercial Cooking

Equipment TypeGas Range

Fit & Dimensions

Width24" (610 mm)

Depth31" (787 mm)

Height57.4" (1457 mm)

Overall Dimensions24 x 31 x 57.4 in (610 x 787 x 1457 mm)

Overall Dimensions (SI)610 x 787 x 1457 mm

Net Weight367 lb (166 kg)

Gross Weight469 lb (213 kg)

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU48,000 BTU

Build & Certifications

Number of Burners2

Additional Specs

Burner typeGriddle

Cooking areaHot Plates: 24" x 20" 5/8

Gas valvePilot Light

Oven size20" x 26" x 14"

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the Atosa AGR-24G through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare cleaning access, control layout, and the proposed setup in a primary hot line, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ranges Commercial Cooking Equipment Commercial Griddles Commercial Gas Hotplates Atosa Commercial Cooking Equipment Canada

Frequently Asked Questions

How should cafés, diners, and food halls evaluate the 24-inch format of the Atosa AGR-24G for ingredient loading, cooking, and plate assembly in a primary hot line?

Use the 24-inch format as a planning reference, not as the only buying criterion. The Atosa AGR-24G still needs to align with cleaning access, control layout, and the daily demand of a primary hot line. A site measurement is essential before ordering. In this application, the deciding point is how well the Atosa AGR-24G lets staff match cooking space to the operation’s actual menu mix while managing production volume.

How should cafés, diners, and food halls prepare a primary hot line for the Atosa AGR-24G before ingredient loading, cooking, and plate assembly?

Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa AGR-24G. Also confirm that ingredient loading, cooking, and plate assembly can continue without creating a pinch point around the station. For cafés, diners, and food halls working in a primary hot line, the final test is whether the model supports shutdown cleaning without compromising production volume.

How should cafés, diners, and food halls plan cleaning access for the Atosa AGR-24G after ingredient loading, cooking, and plate assembly in a primary hot line?

For the Atosa AGR-24G, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. For cafés, diners, and food halls, the strongest fit is one that makes it easier to match cooking space to the operation’s actual menu mix and still leaves room to manage control layout.

What purchasing support can cafés, diners, and food halls receive for the Atosa AGR-24G when cleaning access matters?

Buyers can contact Continental Restaurant Equipment for help reviewing cleaning access, control layout, and the role of the Atosa AGR-24G in a primary hot line. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. In this application, the deciding point is how well the Atosa AGR-24G lets staff match cooking space to the operation’s actual menu mix while managing production volume.