Atosa ATCO-513B-1 Single Stack Gas Convection Ovens (Bakery Depth)
Product Overview
- Stainless steel exterior and enamel interior with coved corners for easy cleaning
- 50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model
- Bakery Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
- Standard Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right
- Standard Depth model has independent doors
- Temperature ranges from 150°F to 500°F
- Interior oven light(s) standard
- 46,000 BTU’s per oven capacity
- Two speed-fan with adjustable cool down mode
- Five(5) nickel plated oven racks on 13-position rack guide
- Door interlock switch(s) automatically turns fan and burner off when the doors are opened
- Electronic spark ignition with an automatic pilot system with safety shut off
- 3/4’’ NPT rear gas connection and regulator
- Natural or Propane models available
- NEMA 5-15 plug for controller
- ATCO-513B-1 comes standard with leg kit #21211001025
Specification Sheet
Product Specifications
Atosa ATCO-513B-1 Single Stack Gas Convection Ovens (Bakery Depth)
Product Overview
The Atosa ATCO-513B-1 Single Stack Gas Convection Oven (Bakery Depth) is an ideal solution for bakeries and commercial kitchens that require a durable, high-performance convection oven. With its stainless steel exterior, enamel interior, and superior cooking capacity, this oven is designed for high-volume cooking and baking. Its Bakery Depth model offers flexibility with pan placements, making it the perfect choice for those who need to bake large batches efficiently.
Key Features
-
Durable Construction: Stainless steel exterior with enamel interior and coved corners for easy cleaning
-
Double Pane Glass Doors: Bakery Depth model features 50/50 dependent doors with double-pane thermal tempered glass
-
Pan Capacity: Fits five (5) 18” x 26” standard full-size baking pans (left to right or front to back)
-
Temperature Range: Adjustable from 150°F to 500°F, ensuring optimal cooking conditions
-
Interior Lighting: Standard interior lighting for clear visibility during cooking
-
High BTU Capacity: 46,000 BTU’s per oven to ensure even, consistent cooking
-
Two-Speed Fan: Adjustable fan with a cool-down mode for even heat distribution
-
Oven Racks: Includes five (5) nickel-plated oven racks on a 13-position rack guide for flexibility
-
Safety Features: Door interlock switches that automatically turn off the fan and burner when the doors are opened
-
Reliable Ignition: Electronic spark ignition with an automatic pilot system and safety shut-off feature
-
Gas Connection: 3/4” NPT rear gas connection and regulator for easy installation
-
Fuel Options: Available in natural gas or propane models
-
Leg Kit Included: Comes standard with leg kit #21211001025 for stable placement
Warranty and Certification
-
Warranty: Manufacturer warranty (details may vary)
-
Certification: Meets industry standards for commercial kitchen equipment
Product Specifications
-
Brand: Atosa
-
Model: ATCO-513B-1
-
Dimensions: 38″ x 48″ x 59″
-
Weight: 525 lbs
-
BTU Capacity: 46,000 BTU’s per oven
-
Pan Capacity: Five (5) 18″ x 26″ full-size baking pans (Bakery Depth model)
-
Gas Connection: 3/4” NPT rear gas connection
-
Rack Capacity: 5 nickel-plated racks with 13-position guides
Have questions about this gas convection oven?
📞 Call us at: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com