Atosa ATG-3624-C – 36″ Chrome Plated Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment
Atosa ATG-4824-C – 48″ Chrome Plated Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment
Atosa ATG-4824-C – 48″ Chrome Plated Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment
Atosa ATG-4824-C – 48″ Chrome Plated Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment

Atosa ATG-3624-C – 36″ Chrome Plated Thermostatic Griddle Heavy Duty

$3,805.20 $3,171.00
Atosa
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Standard Features

  • Stainless steel exterior and interior
  • Stainless steel grease drawer
  • Heavy duty 1″ thick chrome plated griddle plate
  • Temperature range: 200°F – 450°F
  • 30,000 BTU burners per 12″ section with standby pilots
  • Independent thermostatic controls for each 12″ section
  • Stainless steel legs standard
  • 3/4″ NPT rear gas connection and regulator standard
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
5-Year Extended Warranty Available
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
cETLus / NSF Listed
Conforms to ANSI Z83.11b and NSF/ANSI STD.4
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: ATG-3624-C
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
For a Canadian foodservice project, Atosa ATG-3624-C should be assessed as a specific 36-inch thermostatic chrome-plated gas griddle, not simply as another model in its category. The published operating configuration includes a 1-inch chrome-plated plate with 3 independently controlled 12-inch zones; temperature range 200°F to 450°F cooking range; 3 × 30,000 BTU burners (90,000 BTU total). Its fit point is 36" W × 32" D × approximately 15-1/4" H, which should be checked against the full receiving route. Reviewing the configuration as a complete cooking station supports steadier production and a more defensible installation plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: ATG-3624-CCategory: Commercial CookingPower Source: GasTemp: 200°F – 450°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

90,000 BTU output for busy service.

Production Ready

3 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelATG-3624-C
Fit CheckW 36" × D 32" × H 15-1/4"
Gas TypeNG / LP
CertificationscETLus / NSF
Key Benefits
Decision points for commercial buyers
  • Documented physical format: 36" W × 32" D × approximately 15-1/4" H
  • Working arrangement: a 1-inch chrome-plated plate with 3 independently controlled 12-inch zones
  • Published performance point: 200°F to 450°F cooking range
  • Durable stainless construction supports routine commercial cleaning
  • Workflow outcome: matches commercial workflow in a neighbourhood café's dinner production zone
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 32" • Height: 15-1/4" • Weight: 315 lb
For Atosa ATG-3624-C, measure the route first and reserve 36" W × 32" D × approximately 15-1/4" H plus the clearance needed for normal operation and maintenance. Confirm correct NG/LP setup, 3/4-inch NPT gas connection, regulator, hood and code-required clearances; final installation and code compliance belong with qualified commercial-equipment professionals. Compare the documented 200°F to 450°F cooking range with the busiest shift and verify a 1-inch chrome-plated plate with 3 independently controlled 12-inch zones before approving the model. Before handover, record final connections and clearances and train the operating team on approved chrome-plate cleaning, grease-drawer service and burner inspection.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelATG-3624-C
CategoryCommercial Cooking
Equipment TypeGriddle
Installation TypeCountertop
Fit & Dimensions
Width36"
Depth32"
Height15-1/4"
Overall Dimensions36" W x 32" D x 15-1/4" H
Overall Dimensions (SI)914 x 813 x 387 mm
Net Weight315 lb
Gross Weight374 lb
Performance & Output
Temperature Range200°F – 450°F
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU90,000 BTU
Build & Certifications
Number of Burners3
CertificationscETLus / NSF
Additional Specs
Burner type3 Burners, Independent Thermostatic Control
Cooking area36" x 24"
FinishChrome plated griddle plate
Gas valve3/4" NPT rear gas connection with regulator
LegsStainless steel legs standard
MaterialStainless steel exterior/interior; 1" chrome plated griddle plate
Mount typeCountertop
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Canadian operators purchasing Atosa ATG-3624-C can use Continental Restaurant Equipment for product-selection support, order coordination and practical pre-delivery checks. For this 36-inch thermostatic chrome-plated gas griddle, the pre-order review should cover correct NG/LP setup, 3/4-inch NPT gas connection, regulator, hood and code-required clearances. Keeping those details attached to Atosa ATG-3624-C reduces avoidable substitutions and receiving-day uncertainty.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial GriddlesCooking EquipmentCommercial Restaurant RangesCommercial Gas HotplatesCommercial Radiant Charbroilers

Frequently Asked Questions

What is the operating format of the Atosa ATG-3624-C with a 1-inch chrome-plated plate with 3 independently controlled 12-inch zones?
Atosa ATG-3624-C combines a 1-inch chrome-plated plate with 3 independently controlled 12-inch zones; temperature range 200°F to 450°F cooking range; 3 × 30,000 BTU burners (90,000 BTU total); the order should also confirm the model number, 36" W × 32" D × approximately 15-1/4" H and its intended role: running breakfast, burger or sandwich production across independently controlled heat zones in a neighbourhood café's dinner production zone.
Why does placement matter for the Atosa ATG-3624-C?
Use Atosa ATG-3624-C for running breakfast, burger or sandwich production across independently controlled heat zones in a neighbourhood café's dinner production zone, with a final position that supports replenishment and cleaning without forcing staff across the busiest aisle.
How should the Atosa ATG-3624-C 36-inch thermostatic chrome-plated gas griddle site be documented before delivery?
Before shipment, document correct NG/LP setup, 3/4-inch NPT gas connection, regulator, hood and code-required clearances and confirm that 36" W × 32" D × approximately 15-1/4" H clears every access point under the current Atosa instructions and local requirements.
Which routine-care records should be kept for Atosa ATG-3624-C?
Staff should complete approved chrome-plate cleaning, grease-drawer service and burner inspection at an interval suited to actual use while keeping the mounting points and service access relevant to the 36-inch thermostatic chrome-plated gas griddle unobstructed.