Atosa ATG-4824-C – 48″ Chrome Plated Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment
Atosa ATG-4824-C – 48″ Chrome Plated Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment
Atosa ATG-4824-C – 48″ Chrome Plated Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment
Atosa ATG-4824-C – 48″ Chrome Plated Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment

Atosa ATG-4824-C – 48″ Chrome Plated Thermostatic Griddle Heavy Duty

$4,910.40 $4,092.00
Atosa
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Standard Features

  • Stainless steel exterior and interior
  • Stainless steel grease drawer
  • Heavy duty 1″ thick chrome plated griddle plate
  • Temperature range: 200°F – 450°F
  • 30,000 BTU burners per 12″ section with standby pilots
  • Independent thermostatic controls for each 12″ section
  • Stainless steel legs standard
  • 3/4″ NPT rear gas connection and regulator standard
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
5-Year Extended Warranty Available
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
cETLus / NSF Listed
Conforms to ANSI Z83.11b and NSF/ANSI STD.4
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: ATG-4824-C
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Canadian kitchens comparing a 48-inch thermostatic chrome-plated gas griddle can use Atosa ATG-4824-C as a precise planning choice, with its configuration and footprint reviewed together. Its core specification package combines a 1-inch chrome-plated plate with 4 independently controlled 12-inch zones; temperature range 200°F to 450°F cooking range; 4 × 30,000 BTU burners (120,000 BTU total). The site plan should reserve 48" W × 32" D × approximately 15-1/4" H before receiving is scheduled. Reviewing the configuration as a complete cooking station supports steadier production and a more defensible installation plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: ATG-4824-CCategory: Commercial CookingPower Source: GasTemp: 200°F – 450°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

120,000 BTU output for busy service.

Production Ready

4 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelATG-4824-C
Fit CheckW 48" × D 32" × H 15-1/4"
Gas TypeNG / LP
CertificationscETLus / NSF
Key Benefits
Decision points for commercial buyers
  • Site-planning anchor: 48" W × 32" D × approximately 15-1/4" H
  • Service configuration: a 1-inch chrome-plated plate with 4 independently controlled 12-inch zones
  • Production specification: 200°F to 450°F cooking range
  • Durable stainless construction supports routine commercial cleaning
  • Workflow outcome: helps control peak-period bottlenecks in a quick-service kitchen's lunch-rush line
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 32" • Height: 15-1/4" • Weight: 419 lb
For Atosa ATG-4824-C, measure the route first and reserve 48" W × 32" D × approximately 15-1/4" H plus the clearance needed for normal operation and maintenance. Confirm correct NG/LP setup, 3/4-inch NPT gas connection, regulator, hood and code-required clearances; final installation and code compliance belong with qualified commercial-equipment professionals. Assess 200°F to 450°F cooking range against peak-period demand and list a 1-inch chrome-plated plate with 4 independently controlled 12-inch zones on the purchase order for this exact SKU. Before handover, record final connections and clearances and train the operating team on approved chrome-plate cleaning, grease-drawer service and burner inspection.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelATG-4824-C
CategoryCommercial Cooking
Equipment TypeGriddle
Installation TypeCountertop
Fit & Dimensions
Width48"
Depth32"
Height15-1/4"
Overall Dimensions48" W x 32" D x 15-1/4" H
Overall Dimensions (SI)1219 x 813 x 387 mm
Net Weight419 lb
Gross Weight487 lb
Performance & Output
Temperature Range200°F – 450°F
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU120,000 BTU
Build & Certifications
Number of Burners4
CertificationscETLus / NSF
Additional Specs
Burner type4 Burners, Independent Thermostatic Control
Cooking area48" x 24"
FinishChrome plated griddle plate
Gas valve3/4" NPT rear gas connection with regulator
LegsStainless steel legs standard
MaterialStainless steel exterior/interior; 1" chrome plated griddle plate
Mount typeCountertop
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
With Atosa ATG-4824-C, our role is to help the buyer move from catalogue specifications to a workable Canadian receiving and installation checklist. For this 48-inch thermostatic chrome-plated gas griddle, the pre-order review should cover correct NG/LP setup, 3/4-inch NPT gas connection, regulator, hood and code-required clearances. Keeping those details attached to Atosa ATG-4824-C reduces avoidable substitutions and receiving-day uncertainty.

Related Categories

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Commercial GriddlesCooking EquipmentCommercial Restaurant RangesCommercial Gas HotplatesCommercial Radiant Charbroilers

Frequently Asked Questions

What capacity, output or fit points matter on Atosa ATG-4824-C at 48" W × 32" D × approximately 15-1/4" H?
The exact model is a 48-inch thermostatic chrome-plated gas griddle configured with a 1-inch chrome-plated plate with 4 independently controlled 12-inch zones; temperature range 200°F to 450°F cooking range; 4 × 30,000 BTU burners (120,000 BTU total), so the receiving and installation plan should account for 48" W × 32" D × approximately 15-1/4" H rather than only the nominal category.
How can Atosa ATG-4824-C reduce movement during peak service?
Plan the station around running breakfast, burger or sandwich production across independently controlled heat zones in a quick-service kitchen's lunch-rush line so staff can load, operate and clean a 1-inch chrome-plated plate with 4 independently controlled 12-inch zones without moving unrelated equipment.
Which NG/LP setup, 3/4-inch NPT gas connection, regulator, hood and code-required clearances checks apply to Atosa ATG-4824-C?
The project file should identify Atosa ATG-4824-C, 48" W × 32" D × approximately 15-1/4" H and correct NG/LP setup, 3/4-inch NPT gas connection, regulator, hood and code-required clearances, all rechecked at the finished site instead of carried over from an earlier drawing or another model.
What belongs on the Atosa ATG-4824-C cleaning and inspection schedule?
Protect Atosa ATG-4824-C through consistent approved chrome-plate cleaning, grease-drawer service and burner inspection, escalating damaged controls, seals, fasteners, probes or other critical parts to qualified service.