Cooking Equipment
Commercial cooking line
IKON Cooking Equipment Selection
Compare the IKON cooking equipment grouped in this collection, including gas and electric griddles and broiler formats. Match the working cooking area, controls and fuel or power configuration to your line, or browse the broader commercial cooking categories below.
- Menu and output
- Fuel configuration
- Working space
Match IKON equipment to the cooking task
For a griddle, compare usable plate size, controls and gas or electrical configuration. For a broiler, review grill area and the heating format on the selected listing. Measure the installation and working space, including ventilation and the manufacturer’s required clearance, before planning the line.
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Cooking task
Choose the cooking method and working capacity around your menu and peak service.
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Utilities & installation
Check the actual gas or electrical configuration and the required installation clearances.
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Line layout
Plan loading, utensils, food transfer and cleaning access around the appliance.
Questions about ikon cooking equipment selection
How should I narrow a cooking-equipment comparison?
Start with the menu task and peak output, then compare equipment with the required cooking method. Check working capacity and installation requirements before comparing price.
Can I assume a gas model supports both fuels?
Confirm the exact natural gas or propane configuration and any manufacturer-approved conversion arrangement. Check the selected product’s specifications and included parts.
Explore related equipment
Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.