Atosa ATG-6024-C – 60″ Chrome Plated Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment
Atosa ATG-6024-C – 60″ Chrome Plated Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment
Atosa ATG-6024-C – 60″ Chrome Plated Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment
Atosa ATG-6024-C – 60″ Chrome Plated Thermostatic Griddle Heavy Duty - Continental Restaurant Equipment

Atosa ATG-6024-C – 60″ Chrome Plated Thermostatic Griddle Heavy Duty

$6,482.40 $5,402.00
Atosa
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Standard Features

  • Stainless steel exterior and interior
  • Stainless steel grease drawer
  • Heavy duty 1″ thick chrome plated griddle plate
  • Temperature range: 200°F – 450°F
  • 30,000 BTU burners per 12″ section with standby pilots
  • Independent thermostatic controls for each 12″ section
  • Stainless steel legs standard
  • 3/4″ NPT rear gas connection and regulator standard
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
5-Year Extended Warranty Available
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
cETLus / NSF Listed
Conforms to ANSI Z83.11b and NSF/ANSI STD.4
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: ATG-6024-C
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
When the specification calls for a 60-inch thermostatic chrome-plated gas griddle, Atosa ATG-6024-C provides a model-specific starting point for capacity, placement and daily operation. The product data identifies a 1-inch chrome-plated plate with 5 independently controlled 12-inch zones; temperature range 200°F to 450°F cooking range; 5 × 30,000 BTU burners (150,000 BTU total). Before release, reconcile 60" W × 32" D × approximately 15-1/4" H with the actual doorway, aisle and installed position. Reviewing the configuration as a complete cooking station supports steadier production and a more defensible installation plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: ATG-6024-CCategory: Commercial CookingPower Source: GasTemp: 200°F – 450°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

150,000 BTU output for busy service.

Production Ready

5 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelATG-6024-C
Fit CheckW 60" × D 32" × H 15-1/4"
Gas TypeNG / LP
CertificationscETLus / NSF
Key Benefits
Decision points for commercial buyers
  • Site-planning anchor: 60" W × 32" D × approximately 15-1/4" H
  • Station-specific setup: a 1-inch chrome-plated plate with 5 independently controlled 12-inch zones
  • Production specification: 200°F to 450°F cooking range
  • Durable stainless construction supports routine commercial cleaning
  • Workflow outcome: uses floor space more deliberately in a catering kitchen's lunch-rush line
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 32" • Height: 15-1/4" • Weight: 536 lb
Before ordering Atosa ATG-6024-C, reconcile 60" W × 32" D × approximately 15-1/4" H with every doorway, turn, aisle and the final installed position. Confirm correct NG/LP setup, 3/4-inch NPT gas connection, regulator, hood and code-required clearances; final installation and code compliance belong with qualified commercial-equipment professionals. Review 200°F to 450°F cooking range against the peak batch or holding requirement and retain a 1-inch chrome-plated plate with 5 independently controlled 12-inch zones as a non-substitutable configuration detail. Schedule approved chrome-plate cleaning, grease-drawer service and burner inspection around production rather than waiting for access or performance problems to interrupt service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelATG-6024-C
CategoryCommercial Cooking
Equipment TypeGriddle
Installation TypeCountertop
Fit & Dimensions
Width60"
Depth32"
Height15-1/4"
Overall Dimensions60" W x 32" D x 15-1/4" H
Overall Dimensions (SI)1524 x 813 x 387 mm
Net Weight536 lb
Gross Weight618 lb
Performance & Output
Temperature Range200°F – 450°F
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU150,000 BTU
Build & Certifications
Number of Burners5
CertificationscETLus / NSF
Additional Specs
Burner type5 Burners, Independent Thermostatic Control
Cooking area60" x 24"
FinishChrome plated griddle plate
Gas valve3/4" NPT rear gas connection with regulator
LegsStainless steel legs standard
MaterialStainless steel exterior/interior; 1" chrome plated griddle plate
Mount typeCountertop
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For Atosa ATG-6024-C, Continental Restaurant Equipment supports the buying process beyond the model number, from specification review through delivery coordination in Canada. For this 60-inch thermostatic chrome-plated gas griddle, the pre-order review should cover correct NG/LP setup, 3/4-inch NPT gas connection, regulator, hood and code-required clearances. The objective is to prevent a model, access or utility mismatch from being discovered only after Atosa ATG-6024-C reaches the site.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial GriddlesCooking EquipmentCommercial Restaurant RangesCommercial Gas HotplatesCommercial Radiant Charbroilers

Frequently Asked Questions

Is Atosa ATG-6024-C with a 1-inch chrome-plated plate with 5 independently controlled 12-inch zones the correct configuration for this station?
For Atosa ATG-6024-C, the model-defining details are a 1-inch chrome-plated plate with 5 independently controlled 12-inch zones; temperature range 200°F to 450°F cooking range; 5 × 30,000 BTU burners (150,000 BTU total); match them and 60" W × 32" D × approximately 15-1/4" H to the current cut sheet so a nearby Atosa variant is not substituted.
How should the Atosa ATG-6024-C be integrated with adjacent equipment?
Running breakfast, burger or sandwich production across independently controlled heat zones in a catering kitchen's lunch-rush line is the strongest use case; arrange loading, operator access and sanitation around a 1-inch chrome-plated plate with 5 independently controlled 12-inch zones while keeping the main traffic lane clear.
Which receiving checks reduce risk on Atosa ATG-6024-C at 60" W × 32" D × approximately 15-1/4" H?
Prepare the site around 60" W × 32" D × approximately 15-1/4" H and verify correct NG/LP setup, 3/4-inch NPT gas connection, regulator, hood and code-required clearances, keeping the exact SKU on the quotation, receiving documents and installation checklist.
How should staff maintain Atosa ATG-6024-C between service periods?
Build approved chrome-plate cleaning, grease-drawer service and burner inspection into the written operating schedule, following current Atosa cleaning instructions and using authorized service for damaged or performance-critical components.