Atosa ATCO-513B-2 Double Stack Gas Convection Ovens (Bakery Depth)
- Stainless steel exterior and enamel interior with coved corners for easy cleaning
- 50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model
- Bakery Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
- Standard Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right
- Standard Depth model has independent doors
- Temperature ranges from 150°F to 500°F
- Interior oven light(s) standard
- 46,000 BTU’s per oven capacity
- Two speed-fan with adjustable cool down mode
- Five(5) nickel plated oven racks on 13-position rack guide
- Door interlock switch(s) automatically turns fan and burner off when the doors are opened
- Electronic spark ignition with an automatic pilot system with safety shut off
- 3/4’’ NPT rear gas connection and regulator
- Natural or Propane models available
- NEMA 5-15 plug for controller
- ATCO-513B-1 comes standard with leg kit #21211001025
Specification Sheet
Product Specifications
Atosa ATCO-513B-2 Double Stack Gas Convection Ovens (Bakery Depth)
Product Overview
The Atosa ATCO-513B-2 Double Stack Gas Convection Ovens (Bakery Depth) are designed to meet the high demands of bakeries and commercial kitchens. With a robust stainless steel exterior, enamel interior, and a capacity to hold up to five full-size baking pans, these convection ovens provide exceptional performance and reliability. Whether you're baking bread, pastries, or other products, the versatile temperature range and powerful fan systems ensure even cooking every time.
Key Features
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Durable Construction: Stainless steel exterior and enamel interior with coved corners for easy cleaning
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Double Pane Thermal Glass: Bakery Depth model includes 50/50 dependent doors with double-pane thermal tempered glass
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Pan Capacity: Bakery Depth model fits five (5) 18” x 26” full-size baking pans (left to right or front to back)
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Temperature Range: Adjustable from 150°F to 500°F, offering precise control for various cooking needs
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Interior Oven Light(s): Standard interior lighting for better visibility during cooking
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High BTU Capacity: 46,000 BTU’s per oven, providing efficient and powerful heat for even cooking
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Fan Speed Options: Two-speed fan with adjustable cool-down mode for precise control of airflow
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Oven Racks: Includes five (5) nickel-plated oven racks on 13-position rack guide for flexible cooking
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Safety Features: Door interlock switches automatically turn off the fan and burner when doors are opened
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Electronic Spark Ignition: Comes with an automatic pilot system and safety shut-off for reliable operation
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Gas Connection: 3/4” NPT rear gas connection with a regulator for easy installation
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Fuel Options: Available in natural gas or propane models
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Leg Kit: Comes standard with leg kit #21211001025 for stable placement
Warranty and Certification
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Warranty: Manufacturer warranty (details may vary)
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Certification: Meets industry standards for commercial kitchen equipment
Product Specifications
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Brand: Atosa
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Model: ATCO-513B-2
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Dimensions: 38″ x 48″ x 69″
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Weight: 1,050 lbs
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BTU Capacity: 46,000 BTU’s per oven
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Pan Capacity: Five (5) 18″ x 26″ full-size baking pans (Bakery Depth model)
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Gas Connection: 3/4” NPT rear gas connection
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Rack Capacity: 5 nickel-plated racks with 13-position guides
Have questions about this gas convection oven?
📞 Call us at: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com