ATFS-75 21” Heavy Duty 75lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-75 21” Heavy Duty 75lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-75 21” Heavy Duty 75lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-75 21” Heavy Duty 75lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-75 21” Heavy Duty 75lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-75 21” Heavy Duty 75lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-75 21” Heavy Duty 75lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-75 21” Heavy Duty 75lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-75 21” Heavy Duty 75lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-75 21” Heavy Duty 75lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-75 21” Heavy Duty 75lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-75 21” Heavy Duty 75lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-75 21” Heavy Duty 75lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-75 21” Heavy Duty 75lb S/S Deep Fryer Commercial - Continental Restaurant Equipment

Atosa ATFS-75 21” Heavy Duty 75lb S/S Deep Fryer Commercial

$2,397.60 $2,063.00
Cookrite
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Standard Features

  • Stainless steel exterior and interior
  • Welded stainless steel tank
  • Heavy duty burners with a standing flame and standby pilots
  • High quality thermostat maintains select temperature automatically between 200°F-400°F
  • Oil cooling zone in the bottom of the tank captures food particles and extends oil life
  • Safety valve with an automatic voltage stabilizing function
  • Self-reset high temperature limiting device
  • Two(2) nickel plated baskets with coated handles standard
  • Wire crumb rack and basket hanger standard
  • Available in Natural & Propane gas
  • 3/4 ” NPT rear gas connection and regulator
  • Four(4) casters standard
  • Leg kit part #: 301110006
  • Fryer splash guard part #: 21101001047
  • ATFS-35ES & ATFS-40 & ATFS-50 Fryer cover #: 21201001019
  • ATFS-75 Fryer cover #: 21201003015
  • Joiner strip #: 21101001046

Optional Accessories

  • Leg kit part #: 301110006
  • Fryer splash guard part #: 21101001047
  • ATFS-35ES & ATFS-40 & ATFS-50 Fryer cover #: 21201001019
  • ATFS-75 Fryer cover #: 21201003015
  • Joiner strip #: 21101001046
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: ATFS-75
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The Atosa ATFS-75 75 Lb Commercial Fryer gives quick-service and high-volume kitchens a focused way to match cooking space to the operation’s actual menu mix. Placed in a cookline organized by cooking method, its 75-lb floor fryer format supports ingredient loading, cooking, and plate assembly and can support more consistent station organization during rush periods. For Canadian operators, the strongest fit comes from matching the model to cleaning access, ventilation and clearances, and the pace of daily service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: ATFS-75Category: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

170,000 BTU output for busy service.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelATFS-75
Fit CheckW 21.1" (536 mm) × D 30.1" (765 mm) × H 44.4" (1128 mm)
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • The Atosa ATFS-75 gives quick-service and high-volume kitchens a dedicated way to match cooking space to the operation’s actual menu mix within a cookline organized by cooking method.
  • Its 75-lb floor fryer format supports ingredient loading, cooking, and plate assembly without forcing staff to improvise around another station.
  • Targets a practical outcome—to support more consistent station organization during rush periods—particularly during shutdown cleaning, while keeping cooking-surface configuration in view.
  • Pairs naturally with Fry Crisp Station and Commercial Cooking Equipment when planning a complete commercial cookline around cleaning access.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 21.1" (536 mm) • Depth: 30.1" (765 mm) • Height: 44.4" (1128 mm) • Weight: 168 lb (76 kg)
When comparing the Atosa ATFS-75, look beyond headline dimensions. Confirm cleaning access, ventilation and clearances, cooking-surface configuration, and the way the unit will sit within a cookline organized by cooking method. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelATFS-75
CategoryCommercial Cooking
Equipment TypeElectric Fryer
Installation TypeFloor Model
Fit & Dimensions
Width21.1" (536 mm)
Depth30.1" (765 mm)
Height44.4" (1128 mm)
Overall Dimensions21.1 x 30.1 x 44.4 in (536 x 765 x 1128 mm)
Overall Dimensions (SI)536 x 765 x 1128 mm
Net Weight168 lb (76 kg)
Gross Weight200 lb (91 kg)
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU170,000 BTU
Build & Certifications
Additional Specs
Basket dimensions13" 3/10 x 9" 1/2 x 5" 9/10
Burner type5 Burners, Independent Manual Control
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps buyers connect the Atosa ATFS-75 to the realities of a cookline organized by cooking method. That includes discussing cleaning access, ventilation and clearances, delivery access, and how the commercial fryer will be used during ingredient loading, cooking, and plate assembly. Canadian customers also have one point of contact for order coordination, financing inquiries, and follow-up support.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Gas FryersFry Crisp StationCommercial Cooking EquipmentAtosa Commercial Cooking Equipment CanadaPortable Cooking Units

Frequently Asked Questions

How should quick-service and high-volume kitchens evaluate the 75-lb format of the Atosa ATFS-75 for ingredient loading, cooking, and plate assembly in a cookline organized by cooking method?
The 75-lb format should be judged against available space, expected workload, and staff access. For the Atosa ATFS-75, a larger or smaller format is only beneficial when it matches how the operation handles ingredient loading, cooking, and plate assembly. Confirm the product details and delivery route before deciding. For this model, shutdown cleaning is a useful stress test because it shows whether cleaning access and cooking-surface configuration have been planned properly.
How should quick-service and high-volume kitchens plan cleaning access for the Atosa ATFS-75 after ingredient loading, cooking, and plate assembly in a cookline organized by cooking method?
For the Atosa ATFS-75, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. A practical decision connects the Atosa ATFS-75 to ingredient loading, cooking, and plate assembly, a cookline organized by cooking method, and the need to support more consistent station organization during rush periods.
What purchasing support can quick-service and high-volume kitchens receive for the Atosa ATFS-75 when cleaning access matters?
Continental has served commercial-kitchen projects since 1994. For the Atosa ATFS-75, the team can discuss fit, related equipment, delivery details, and available financing options before the order is finalized. A practical decision connects the Atosa ATFS-75 to ingredient loading, cooking, and plate assembly, a cookline organized by cooking method, and the need to support more consistent station organization during rush periods.
Is the Atosa ATFS-75 suitable for quick-service and high-volume kitchens managing ingredient loading, cooking, and plate assembly in a cookline organized by cooking method?
This model makes the most sense for quick-service and high-volume kitchens planning a cookline organized by cooking method. It gives the operation a dedicated way to match cooking space to the operation’s actual menu mix and a clearer path to support more consistent station organization during rush periods. The final decision should reflect the workload, access, and layout of the specific site. A practical decision connects the Atosa ATFS-75 to ingredient loading, cooking, and plate assembly, a cookline organized by cooking method, and the need to support more consistent station organization during rush periods.