ATFS-40 15” Heavy Duty 40lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-40 15” Heavy Duty 40lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-40 15” Heavy Duty 40lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-40 15” Heavy Duty 40lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-40 15” Heavy Duty 40lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-40 15” Heavy Duty 40lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-40 15” Heavy Duty 40lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-40 15” Heavy Duty 40lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-40 15” Heavy Duty 40lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-40 15” Heavy Duty 40lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-40 15” Heavy Duty 40lb S/S Deep Fryer Commercial - Continental Restaurant Equipment

Atosa ATFS-40 15” Heavy Duty 40lb S/S Deep Fryer Commercial

$1,778.40 $1,530.00
Cookrite
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Standard Features

  • Stainless steel exterior and interior
  • Welded stainless steel tank
  • Heavy duty burners with a standing flame and standby pilots
  • High quality thermostat maintains select temperature automatically between 200°F-400°F
  • Oil cooling zone in the bottom of the tank captures food particles and extends oil life
  • Safety valve with an automatic voltage stabilizing function
  • Self-reset high temperature limiting device
  • Two(2) nickel plated baskets with coated handles standard
  • Wire crumb rack and basket hanger standard
  • Available in Natural & Propane gas
  • 3/4 ” NPT rear gas connection and regulator
  • Four(4) casters standard
  • Leg kit part #: 301110006
  • Fryer splash guard part #: 21101001047
  • ATFS-35ES & ATFS-40 & ATFS-50 Fryer cover #: 21201001019
  • ATFS-75 Fryer cover #: 21201003015
  • Joiner strip #: 21101001046

Optional Accessories

  • Leg kit part #: 301110006
  • Fryer splash guard part #: 21101001047
  • ATFS-35ES & ATFS-40 & ATFS-50 Fryer cover #: 21201001019
  • ATFS-75 Fryer cover #: 21201003015
  • Joiner strip #: 21101001046
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: ATFS-40
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The Atosa ATFS-40 40 Lb Commercial Fryer addresses a clear need for restaurants building or expanding a cookline: how to match cooking space to the operation’s actual menu mix without disrupting a cookline organized by cooking method. Its 40-lb floor fryer format can support ingredient loading, cooking, and plate assembly and allow the operation to support more consistent station organization during rush periods. The right Canadian installation will be one where cleaning access, fuel or electrical requirements, and day-to-day access all line up.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: ATFS-40Category: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

102,000 BTU output for busy service.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelATFS-40
Fit CheckW 15.6" (396 mm) × D 30.1" (765 mm) × H 44.4" (1128 mm)
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • The Atosa ATFS-40 gives restaurants building or expanding a cookline a dedicated way to match cooking space to the operation’s actual menu mix within a cookline organized by cooking method.
  • Its 40-lb floor fryer format supports ingredient loading, cooking, and plate assembly without forcing staff to improvise around another station.
  • Targets a practical outcome—to support more consistent station organization during rush periods—particularly during shutdown cleaning, while keeping cooking-surface configuration in view.
  • Pairs naturally with Fry Crisp Station and Commercial Cooking Equipment when planning a complete commercial cookline around cleaning access.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 15.6" (396 mm) • Depth: 30.1" (765 mm) • Height: 44.4" (1128 mm) • Weight: 131 lb (59 kg)
Use the busiest service period as the test for the Atosa ATFS-40. Review cleaning access, fuel or electrical requirements, and cooking-surface configuration, then trace how staff will complete ingredient loading, cooking, and plate assembly from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelATFS-40
CategoryCommercial Cooking
Equipment TypeElectric Fryer
Installation TypeFloor Model
Fit & Dimensions
Width15.6" (396 mm)
Depth30.1" (765 mm)
Height44.4" (1128 mm)
Overall Dimensions15.6 x 30.1 x 44.4 in (396 x 765 x 1128 mm)
Overall Dimensions (SI)396 x 765 x 1128 mm
Net Weight131 lb (59 kg)
Gross Weight160 lb (73 kg)
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU102,000 BTU
Build & Certifications
Additional Specs
Basket dimensions13" 3/10 x 30" 1/10 x 44" 2/5
Burner type3 Burners, Independent Manual Control
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment has worked with commercial kitchens since 1994, giving Canadian buyers a knowledgeable source for the Atosa ATFS-40. Before ordering, our team can help review cleaning access, fuel or electrical requirements, and the intended role in a cookline organized by cooking method. Qualified businesses may also explore EconoLease financing while qualifying Atosa orders may be eligible for free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Gas FryersFry Crisp StationCommercial Cooking EquipmentAtosa Commercial Cooking Equipment CanadaPortable Cooking Units

Frequently Asked Questions

How should restaurants building or expanding a cookline evaluate the 40-lb format of the Atosa ATFS-40 for ingredient loading, cooking, and plate assembly in a cookline organized by cooking method?
Use the 40-lb format as a planning reference, not as the only buying criterion. The Atosa ATFS-40 still needs to align with cleaning access, fuel or electrical requirements, and the daily demand of a cookline organized by cooking method. A site measurement is essential before ordering. In this application, the deciding point is how well the Atosa ATFS-40 lets staff match cooking space to the operation’s actual menu mix while managing cooking-surface configuration.
How should restaurants building or expanding a cookline prepare a cookline organized by cooking method for the Atosa ATFS-40 before ingredient loading, cooking, and plate assembly?
Preparation should cover the equipment footprint, delivery path, cleaning access, and fuel or electrical requirements. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa ATFS-40 will sit beside other equipment in a cookline organized by cooking method. For restaurants building or expanding a cookline, the strongest fit is one that makes it easier to match cooking space to the operation’s actual menu mix and still leaves room to manage fuel or electrical requirements.
How should restaurants building or expanding a cookline plan cleaning access for the Atosa ATFS-40 after ingredient loading, cooking, and plate assembly in a cookline organized by cooking method?
Position the Atosa ATFS-40 so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. For this model, shutdown cleaning is a useful stress test because it shows whether cleaning access and cooking-surface configuration have been planned properly.
What purchasing support can restaurants building or expanding a cookline receive for the Atosa ATFS-40 when cleaning access matters?
Continental has served commercial-kitchen projects since 1994. For the Atosa ATFS-40, the team can discuss fit, related equipment, delivery details, and available financing options before the order is finalized. The answer should be judged against a cookline organized by cooking method, the demands of ingredient loading, cooking, and plate assembly, and the operation’s approach to cooking-surface configuration.