AGR-36G 36″ Gas Range Single Oven Stainless steel - Continental Restaurant Equipment

Atosa AGR-36G 36″ Gas Range Single Oven Stainless steel

~~$3,192.00~~ $2,747.00

Standard Features

Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
Heavy duty 3/4” thick polished steel griddle plate
Drip tray provided under burners to catch grease drippings
27,000 BTU top burners & 27,000 BTU oven burners
Oven temperature range between 175°F to 550°F
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Multiple position oven rack guides
Two(2) chrome oven rack per oven standard
Available in Natural and Propane
3/4” NPT rear gas connection and regulator provided
Four(4) casters standard
Leg kit part #: 301110006
AGR-24G extra oven rack part #: 301100013
AGR-36G extra oven rack part #: 301100012

Optional Accessories

Leg kit part #: 301110006
AGR-24G extra oven rack part #: 301100013
AGR-36G extra oven rack part #: 301100012

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

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Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AGR-36G

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

In a primary hot line, the Atosa AGR-36G 36 in Gas Griddle Range provides restaurants building or expanding a cookline with a dedicated way to match cooking space to the operation’s actual menu mix. The 36-inch range format supports ingredient loading, cooking, and plate assembly while allowing the operation to reduce competition for space on the main cookline. For a Canadian project, review the model against cleaning access, control layout, and the space surrounding the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AGR-36GCategory: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

75,000 BTU output for busy service.

Production Ready

3 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAGR-36G

Fit CheckW 36" (914 mm) × D 31" (787 mm) × H 57.4" (1457 mm)

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

The Atosa AGR-36G gives restaurants building or expanding a cookline a dedicated way to match cooking space to the operation’s actual menu mix within a primary hot line.
Its 36-inch range format supports ingredient loading, cooking, and plate assembly without forcing staff to improvise around another station.
Targets a practical outcome—to reduce competition for space on the main cookline—particularly during shutdown cleaning, while keeping fuel or electrical requirements in view.
Pairs naturally with Commercial Cooking Equipment and Commercial Griddles when planning a complete commercial cookline around cleaning access.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36" (914 mm) • Depth: 31" (787 mm) • Height: 57.4" (1457 mm) • Weight: 494 lb (224 kg)

Start with the actual site: confirm cleaning access, control layout, and fuel or electrical requirements for the Atosa AGR-36G. Then measure the delivery route and reserve the clearance needed for loading, cleaning, and service. For this commercial gas range, the final comparison should also account for how staff will handle ingredient loading, cooking, and plate assembly during the busiest part of the day.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAGR-36G

CategoryCommercial Cooking

Equipment TypeGas Range

Fit & Dimensions

Width36" (914 mm)

Depth31" (787 mm)

Height57.4" (1457 mm)

Overall Dimensions36 x 31 x 57.4 in (914 x 787 x 1457 mm)

Overall Dimensions (SI)914 x 787 x 1457 mm

Net Weight494 lb (224 kg)

Gross Weight622 lb (282 kg)

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU75,000 BTU

Build & Certifications

Number of Burners3

Additional Specs

Burner typeGriddle

Cooking areaGriddle: 36" x 20" 5/8

Gas valvePilot Light

Oven size26" 1/2 x 26" x 14"

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For a commercial gas range, the details that usually decide fit are cleaning access and control layout. Continental Restaurant Equipment can review those points with Canadian buyers before the Atosa AGR-36G is ordered, coordinate delivery, and remain available after the sale. Eligible businesses can also ask about EconoLease financing, and qualifying Atosa orders may receive free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ranges Commercial Cooking Equipment Commercial Griddles Commercial Gas Hotplates Atosa Commercial Cooking Equipment Canada

Frequently Asked Questions

How should restaurants building or expanding a cookline evaluate the 36-inch format of the Atosa AGR-36G for ingredient loading, cooking, and plate assembly in a primary hot line?

Use the 36-inch format as a planning reference, not as the only buying criterion. The Atosa AGR-36G still needs to align with cleaning access, control layout, and the daily demand of a primary hot line. A site measurement is essential before ordering. In this application, the deciding point is how well the Atosa AGR-36G lets staff match cooking space to the operation’s actual menu mix while managing fuel or electrical requirements.

Is the Atosa AGR-36G suitable for restaurants building or expanding a cookline managing ingredient loading, cooking, and plate assembly in a primary hot line?

This model makes the most sense for restaurants building or expanding a cookline planning a primary hot line. It gives the operation a dedicated way to match cooking space to the operation’s actual menu mix and a clearer path to reduce competition for space on the main cookline. The final decision should reflect the workload, access, and layout of the specific site. The answer should be judged against a primary hot line, the demands of ingredient loading, cooking, and plate assembly, and the operation’s approach to fuel or electrical requirements.

How can the Atosa AGR-36G help restaurants building or expanding a cookline manage ingredient loading, cooking, and plate assembly in a primary hot line during shutdown cleaning?

The Atosa AGR-36G can be placed where ingredient loading, cooking, and plate assembly already takes place, giving staff a specific point to match cooking space to the operation’s actual menu mix. That placement can support an operating plan designed to reduce competition for space on the main cookline. The benefit is strongest when loading, cleaning, and service access are included in the layout. The answer should be judged against a primary hot line, the demands of ingredient loading, cooking, and plate assembly, and the operation’s approach to fuel or electrical requirements.

Which cleaning access, control layout, and fuel or electrical requirements details should restaurants building or expanding a cookline compare for the Atosa AGR-36G in a primary hot line?

Focus on the configuration details that affect use: cleaning access, control layout, and fuel or electrical requirements. The Atosa AGR-36G is the stronger choice only when those points align with a primary hot line and the operation’s expected service volume. For restaurants building or expanding a cookline, the strongest fit is one that makes it easier to match cooking space to the operation’s actual menu mix and still leaves room to manage control layout.