Atosa AGR-4B12GR — 36″ Gas Range with Four (4) Open Burners & 12″ Griddle

~~$3,099.00~~ $2,748.00

Product Overview

Standard Features:

Stainless steel exterior including front, back
sides, kick plate, back guard and over shelf
36” combination ranges with either a 12” or
24” griddle top with 2 or 4 burners
Heavy duty 3/4” thick polished steel griddle
plate
Drip tray provided under burners to catch
grease drippings
32,000 BTU top burners, 27,000 BTU griddle
& 27,000 BTU oven burners
Oven temperature range between 175°F – 550°F
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Multiple position oven rack guides
Two (2) chrome oven rack per oven standard
AGR-4B12GL is available in Natural
AGR-4B12GR are available in Natural and
Propane
3/4” NPT rear gas connection and regulator
provided
Four (4) casters standard

Optional Accessories:

Leg kit part #: 301110006
Extra oven rack part #: 301100012

Warrenty:

1 Year Parts and Labor Warranty

Certification

Specification Sheet

Product Specifications

Ask a Question

SKU: AGR-4B12GR

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

When catering and commissary operations are designing a compact secondary cooking station, the Atosa AGR-4B12GR 36 in Gas Range with 4 Open Burners and 12 in Griddle offers a practical route to match cooking space to the operation’s actual menu mix. The 36-inch range format supports ingredient loading, cooking, and plate assembly and creates conditions where the operation can reduce competition for space on the main cookline. Before ordering in Canada, compare cleaning access, control layout, and the demands placed on the equipment at peak service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AGR-4B12GRCategory: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

128,000 BTU output for busy service.

Production Ready

4 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAGR-4B12GR

Fit CheckW 36" (914 mm) × D 31" (787 mm) × H 57.4" (1457 mm)

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

The Atosa AGR-4B12GR gives catering and commissary operations a dedicated way to match cooking space to the operation’s actual menu mix within a compact secondary cooking station.
Its 36-inch range format supports ingredient loading, cooking, and plate assembly without forcing staff to improvise around another station.
Targets a practical outcome—to reduce competition for space on the main cookline—particularly during shutdown cleaning, while keeping adjacent landing space in view.
Pairs naturally with Commercial Cooking Equipment and Commercial Griddles when planning a complete commercial cookline around cleaning access.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36" (914 mm) • Depth: 31" (787 mm) • Height: 57.4" (1457 mm) • Weight: 462 lb (210 kg)

Use the busiest service period as the test for the Atosa AGR-4B12GR. Review cleaning access, control layout, and adjacent landing space, then trace how staff will complete ingredient loading, cooking, and plate assembly from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAGR-4B12GR

CategoryCommercial Cooking

Equipment TypeGas Range

Fit & Dimensions

Width36" (914 mm)

Depth31" (787 mm)

Height57.4" (1457 mm)

Overall Dimensions36 x 31 x 57.4 in (914 x 787 x 1457 mm)

Overall Dimensions (SI)914 x 787 x 1457 mm

Net Weight462 lb (210 kg)

Gross Weight590 lb (268 kg)

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU128,000 BTU

Build & Certifications

Number of Burners4

Additional Specs

Burner typeHot Plates

Cooking areaHot Plates: 4pcs 11" 4/5 x 11" 4/5; Griddle: 12" x 20" 5/8

Gas valvePilot Light

Oven size26" 1/2 x 26" x 14"

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

With Continental Restaurant Equipment, the Atosa AGR-4B12GR can be evaluated as part of a complete operating plan rather than as an isolated SKU. Canadian buyers can review cleaning access, control layout, and ingredient loading, cooking, and plate assembly with an experienced equipment team. Financing through EconoLease and free-delivery eligibility for Atosa equipment can also be discussed before checkout.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ranges Commercial Cooking Equipment Commercial Griddles Commercial Gas Hotplates Atosa Commercial Cooking Equipment Canada

Frequently Asked Questions

How should catering and commissary operations evaluate the 36-inch format of the Atosa AGR-4B12GR for ingredient loading, cooking, and plate assembly in a compact secondary cooking station?

Use the 36-inch format as a planning reference, not as the only buying criterion. The Atosa AGR-4B12GR still needs to align with cleaning access, control layout, and the daily demand of a compact secondary cooking station. A site measurement is essential before ordering. In this application, the deciding point is how well the Atosa AGR-4B12GR lets staff match cooking space to the operation’s actual menu mix while managing adjacent landing space.

How should catering and commissary operations prepare a compact secondary cooking station for the Atosa AGR-4B12GR before ingredient loading, cooking, and plate assembly?

Before delivery, verify room measurements, entry clearances, utilities where applicable, and the space needed to operate the Atosa AGR-4B12GR. Also confirm that ingredient loading, cooking, and plate assembly can continue without creating a pinch point around the station. For catering and commissary operations working in a compact secondary cooking station, the final test is whether the model supports shutdown cleaning without compromising adjacent landing space.

How should catering and commissary operations plan cleaning access for the Atosa AGR-4B12GR after ingredient loading, cooking, and plate assembly in a compact secondary cooking station?

For the Atosa AGR-4B12GR, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. For catering and commissary operations, the strongest fit is one that makes it easier to match cooking space to the operation’s actual menu mix and still leaves room to manage control layout.

What purchasing support can catering and commissary operations receive for the Atosa AGR-4B12GR when cleaning access matters?

Buyers can contact Continental Restaurant Equipment for help reviewing cleaning access, control layout, and the role of the Atosa AGR-4B12GR in a compact secondary cooking station. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. In this application, the deciding point is how well the Atosa AGR-4B12GR lets staff match cooking space to the operation’s actual menu mix while managing adjacent landing space.