ATFS-35ES 15” Heavy Duty 35lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-35ES 15” Heavy Duty 35lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-35ES 15” Heavy Duty 35lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-35ES 15” Heavy Duty 35lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-35ES 15” Heavy Duty 35lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-35ES 15” Heavy Duty 35lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-35ES 15” Heavy Duty 35lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-35ES 15” Heavy Duty 35lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-35ES 15” Heavy Duty 35lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-35ES 15” Heavy Duty 35lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-35ES 15” Heavy Duty 35lb S/S Deep Fryer Commercial - Continental Restaurant Equipment
ATFS-35ES 15” Heavy Duty 35lb S/S Deep Fryer Commercial - Continental Restaurant Equipment

ATFS-35ES 15” Heavy Duty 35lb S/S Deep Fryer Commercial

$2,069.60 $1,781.00
Cookrite
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Standard Features

  • Stainless steel exterior and interior
  • Welded stainless steel tank
  • Heavy duty burners with a standing flame and standby pilots
  • High quality thermostat maintains select temperature automatically between 200°F-400°F
  • Oil cooling zone in the bottom of the tank captures food particles and extends oil life
  • Safety valve with an automatic voltage stabilizing function
  • Self-reset high temperature limiting device
  • Two(2) nickel plated baskets with coated handles standard
  • Wire crumb rack and basket hanger standard
  • Available in Natural & Propane gas
  • 3/4 ” NPT rear gas connection and regulator
  • Four(4) casters standard
  • Leg kit part #: 301110006
  • Fryer splash guard part #: 21101001047
  • ATFS-35ES & ATFS-40 & ATFS-50 Fryer cover #: 21201001019
  • ATFS-75 Fryer cover #: 21201003015
  • Joiner strip #: 21101001046

Optional Accessories

  • Leg kit part #: 301110006
  • Fryer splash guard part #: 21101001047
  • ATFS-35ES & ATFS-40 & ATFS-50 Fryer cover #: 21201001019
  • ATFS-75 Fryer cover #: 21201003015
  • Joiner strip #: 21101001046
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
Energy Star
Energy Star
Energy efficient certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: ATFS-35ES
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
A well-planned setup in a cookline organized by cooking method can make good use of the Atosa ATFS-35ES 35 Lb Commercial Fryer when institutional foodservice programs need to match cooking space to the operation’s actual menu mix. Its 35-lb floor fryer format is aligned with ingredient loading, cooking, and plate assembly, allowing the operation to support more consistent station organization during rush periods. Canadian operators should treat cleaning access and cooking-surface configuration as central selection criteria.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: ATFS-35ESCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

60,000 BTU output for busy service.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelATFS-35ES
Fit CheckW 15.6" (396 mm) × D 30.1" (765 mm) × H 44.4" (1128 mm)
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • The Atosa ATFS-35ES gives institutional foodservice programs a dedicated way to match cooking space to the operation’s actual menu mix within a cookline organized by cooking method.
  • Its 35-lb floor fryer format supports ingredient loading, cooking, and plate assembly without forcing staff to improvise around another station.
  • Targets a practical outcome—to support more consistent station organization during rush periods—particularly during shutdown cleaning, while keeping fuel or electrical requirements in view.
  • Pairs naturally with Fry Crisp Station and Commercial Cooking Equipment when planning a complete commercial cookline around cleaning access.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 15.6" (396 mm) • Depth: 30.1" (765 mm) • Height: 44.4" (1128 mm) • Weight: 133 lb (60 kg)
Evaluate the Atosa ATFS-35ES around three questions: does cleaning access fit the operation, is cooking-surface configuration suitable for the site, and will fuel or electrical requirements support the expected workload? Next, confirm delivery access and the space needed for routine cleaning. This approach keeps the commercial fryer tied to the operating plan rather than the product photo alone.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelATFS-35ES
CategoryCommercial Cooking
Equipment TypeElectric Fryer
Installation TypeFloor Model
Fit & Dimensions
Width15.6" (396 mm)
Depth30.1" (765 mm)
Height44.4" (1128 mm)
Overall Dimensions15.6 x 30.1 x 44.4 in (396 x 765 x 1128 mm)
Overall Dimensions (SI)396 x 765 x 1128 mm
Net Weight133 lb (60 kg)
Gross Weight166 lb (75 kg)
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU60,000 BTU
Build & Certifications
Additional Specs
Basket dimensions13" 3/10 x 6" 1/2 x 59" /10
Burner type3 Burners, Independent Manual Control
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For a commercial fryer, the details that usually decide fit are cleaning access and cooking-surface configuration. Continental Restaurant Equipment can review those points with Canadian buyers before the Atosa ATFS-35ES is ordered, coordinate delivery, and remain available after the sale. Eligible businesses can also ask about EconoLease financing, and qualifying Atosa orders may receive free delivery to many major Canadian cities.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Gas FryersFry Crisp StationCommercial Cooking EquipmentAtosa Commercial Cooking Equipment CanadaPortable Cooking Units

Frequently Asked Questions

How should institutional foodservice programs evaluate the 35-lb format of the Atosa ATFS-35ES for ingredient loading, cooking, and plate assembly in a cookline organized by cooking method?
The 35-lb format affects placement and the amount of work the station can reasonably support. Compare it with the space available for the Atosa ATFS-35ES, the expected service volume, and the access needed for loading and cleaning. For institutional foodservice programs, the strongest fit is one that makes it easier to match cooking space to the operation’s actual menu mix and still leaves room to manage cooking-surface configuration.
Which cleaning access, cooking-surface configuration, and fuel or electrical requirements details should institutional foodservice programs compare for the Atosa ATFS-35ES in a cookline organized by cooking method?
Compare cleaning access, cooking-surface configuration, and fuel or electrical requirements against the actual site and workload. The Atosa ATFS-35ES should also be assessed for how its 35-lb floor fryer format fits a cookline organized by cooking method. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. A practical decision connects the Atosa ATFS-35ES to ingredient loading, cooking, and plate assembly, a cookline organized by cooking method, and the need to support more consistent station organization during rush periods.
How should institutional foodservice programs prepare a cookline organized by cooking method for the Atosa ATFS-35ES before ingredient loading, cooking, and plate assembly?
Preparation should cover the equipment footprint, delivery path, cleaning access, and cooking-surface configuration. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa ATFS-35ES will sit beside other equipment in a cookline organized by cooking method. For this model, shutdown cleaning is a useful stress test because it shows whether cleaning access and fuel or electrical requirements have been planned properly.
How should institutional foodservice programs plan cleaning access for the Atosa ATFS-35ES after ingredient loading, cooking, and plate assembly in a cookline organized by cooking method?
For the Atosa ATFS-35ES, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. For institutional foodservice programs working in a cookline organized by cooking method, the final test is whether the model supports shutdown cleaning without compromising fuel or electrical requirements.