CookRite ATCB-24, 24 Inch Charbroiler, Natural gas, ETL - Continental Restaurant Equipment

Atosa ATCB-24, 24 Inch Charbroiler, Natural gas, ETL

~~$1,196.80~~ $1,030.00

Standard Features

Stainless steel exterior and interior
35,000 BTU stainless steel burners with standby pilot
Independent manual controls every 12”
Heavy-duty, reversible cast iron grates
Top grates are adjustable multi-level
Units include lava briquettes standard
Adjustable, stainless steel legs standard
3/4” NPT rear gas connection and regulator standard

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

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Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: ATCB-24

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

When quick-service and high-volume kitchens are designing a production kitchen with defined menu tasks, the Atosa ATCB-24 24 in Countertop Charbroiler offers a practical route to match cooking space to the operation’s actual menu mix. The 24-inch dedicated charbroiling surface supports ingredient loading, cooking, and plate assembly and creates conditions where the operation can give cooks a clearer station responsibility. Before ordering in Canada, compare fuel or electrical requirements, adjacent landing space, and the demands placed on the equipment at peak service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: ATCB-24Category: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

70,000 BTU output for busy service.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelATCB-24

Fit CheckW 24" (610 mm) × D 27.6" (701 mm) × H 15.2" (386 mm)

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

The Atosa ATCB-24 gives quick-service and high-volume kitchens a dedicated way to match cooking space to the operation’s actual menu mix within a production kitchen with defined menu tasks.
Its 24-inch dedicated charbroiling surface supports ingredient loading, cooking, and plate assembly without forcing staff to improvise around another station.
Targets a practical outcome—to give cooks a clearer station responsibility—particularly during shutdown cleaning, while keeping cleaning access in view.
Pairs naturally with Commercial Radiant Charbroilers and Gas Char Rock Broilers when planning a complete commercial cookline around fuel or electrical requirements.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 24" (610 mm) • Depth: 27.6" (701 mm) • Height: 15.2" (386 mm) • Weight: 137 lb (62 kg)

Use the busiest service period as the test for the Atosa ATCB-24. Review fuel or electrical requirements, adjacent landing space, and cleaning access, then trace how staff will complete ingredient loading, cooking, and plate assembly from start to finish. Include delivery-route measurements and future service access so the equipment can be installed and maintained without avoidable disruption.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelATCB-24

CategoryCommercial Cooking

Equipment TypeCharbroiler

Fit & Dimensions

Width24" (610 mm)

Depth27.6" (701 mm)

Height15.2" (386 mm)

Overall Dimensions24 x 27.6 x 15.2 in (610 x 701 x 386 mm)

Overall Dimensions (SI)610 x 701 x 386 mm

Net Weight137 lb (62 kg)

Gross Weight168 lb (76 kg)

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU70,000 BTU

Build & Certifications

Additional Specs

Burner type2 Burners, Independent Manual Control

Cooking area23" 9/10 x 20" 1/5

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the Atosa ATCB-24 through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare fuel or electrical requirements, adjacent landing space, and the proposed setup in a production kitchen with defined menu tasks, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Electric Countertop Charbroilers Commercial Radiant Charbroilers Gas Char Rock Broilers Commercial Cooking Equipment Atosa Commercial Cooking Equipment Canada

Frequently Asked Questions

How should quick-service and high-volume kitchens evaluate the 24-inch format of the Atosa ATCB-24 for ingredient loading, cooking, and plate assembly in a production kitchen with defined menu tasks?

Use the 24-inch format as a planning reference, not as the only buying criterion. The Atosa ATCB-24 still needs to align with fuel or electrical requirements, adjacent landing space, and the daily demand of a production kitchen with defined menu tasks. A site measurement is essential before ordering. In this application, the deciding point is how well the Atosa ATCB-24 lets staff match cooking space to the operation’s actual menu mix while managing cleaning access.

How should quick-service and high-volume kitchens prepare a production kitchen with defined menu tasks for the Atosa ATCB-24 before ingredient loading, cooking, and plate assembly?

Preparation should cover the equipment footprint, delivery path, fuel or electrical requirements, and adjacent landing space. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa ATCB-24 will sit beside other equipment in a production kitchen with defined menu tasks. For quick-service and high-volume kitchens, the strongest fit is one that makes it easier to match cooking space to the operation’s actual menu mix and still leaves room to manage adjacent landing space.

How should quick-service and high-volume kitchens plan cleaning access for the Atosa ATCB-24 after ingredient loading, cooking, and plate assembly in a production kitchen with defined menu tasks?

For the Atosa ATCB-24, allow staff to reach the surfaces and surrounding area that require routine sanitation, and preserve access for scheduled service. The unit should not be boxed in by adjacent equipment or storage. Cleaning frequency and procedures should follow the product documentation and the operation’s food-safety program. The answer should be judged against a production kitchen with defined menu tasks, the demands of ingredient loading, cooking, and plate assembly, and the operation’s approach to cleaning access.

What purchasing support can quick-service and high-volume kitchens receive for the Atosa ATCB-24 when fuel or electrical requirements matters?

Buyers can contact Continental Restaurant Equipment for help reviewing fuel or electrical requirements, adjacent landing space, and the role of the Atosa ATCB-24 in a production kitchen with defined menu tasks. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. In this application, the deciding point is how well the Atosa ATCB-24 lets staff match cooking space to the operation’s actual menu mix while managing cleaning access.