EFI RCTCB-24-N Char Rock Broilers - Continental Restaurant Equipment

EFI RCTCB-24-N Char Rock Broilers

$1,499.00 $1,229.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Extended top side walls to hold grates in place
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Full width removable crumb pan
  • Manually controlled valves for each burner
  • Standing pilots for instant ignition
  • Cast iron grill to maintain the thermal inertia
  • Lava rock for even heat distribution
  • Sectioned grates for easy removal and cleaning
  • Independent manual controls to save energy
  • Adjustable multi-level heavy duty cast iron top grates
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
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Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTCB-24-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Rather than treating every gas char-rock broiler as interchangeable, Canadian commercial kitchens adding focused cooking capacity can evaluate the EFI RCTCB-24-N around its ability to charbroil proteins and vegetables over a rock-based cooking bed. The model’s natural-gas configuration is the main configuration point for site and workflow planning.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTCB-24-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

70,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTCB-24-N/P
Fit CheckW 24.0" × D 28.7" × H 15.5"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Makes the EFI RCTCB-24-N a purposeful part of the commercial hot line plan.
  • Buyers can compare natural-gas configuration directly with the planned space and workload.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Related selections may be reviewed in Commercial Cooking Equipment and Portable cooking units.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24.0" • Depth: 28.7" • Height: 15.5" • Weight: 136.7 LBS
Map the EFI RCTCB-24-N into the commercial hot line workflow before comparing prices or alternatives. Check natural-gas configuration against the expected workload. Document utility connection shown in the specifications for the commercial hot line. Then confirm same review should address required ventilation at the planned commercial hot line location, landing area, and operator clearance and safe sanitation and technician access, followed by same review should address required ventilation at the planned commercial hot line location, landing area, and operator clearance and safe sanitation and technician access. Finish by documenting ventilation, landing space, and cleaning access; compare Commercial Radiant Charbroilers if the site needs a different configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTCB-24-N/P
CategoryCommercial Cooking
Equipment TypeCountertop Broilers
Fit & Dimensions
Width24.0"
Depth28.7"
Height15.5"
Overall Dimensions24.0" x 28.7" x 15.5"
Net Weight136.7 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU70,000 BTU
Build & Certifications
Number of Burners2
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The strongest case for the EFI RCTCB-24-N is a commercial hot line that needs to charbroil proteins and vegetables over a rock-based cooking bed. With Continental Restaurant Equipment, Canadian operators can validate natural-gas configuration, installation readiness, and ventilation, landing space, and cleaning access using the latest available manufacturer information. That same review can cover Commercial Radiant Charbroilers and Commercial Cooking Equipment so the station is planned as a whole.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Gas Char Rock BroilersCommercial Radiant CharbroilersCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

What should buyers expect the RCTCB-24-N to do during daily commercial hot line service?
Use the EFI RCTCB-24-N where staff need to charbroil proteins and vegetables over a rock-based cooking bed as part of the normal commercial hot line route. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
How should the final position be approved for the RCTCB-24-N when ventilation, landing space, and cleaning access is required?
Use the commercial hot line equipment plan to resolve specified fuel or power connection, then verify same review should address hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements and safe access for cleaning and repairs and same review should address hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements and safe access for cleaning and repairs. The final review should show that ventilation, landing space, and cleaning access remains workable and that the published requirements match the plan.
What site-fit question does natural-gas configuration answer for the RCTCB-24-N around ventilation, landing space, and cleaning access?
Use natural-gas configuration to test whether the EFI RCTCB-24-N fits the proposed layout. The correct choice will account for ventilation, landing space, and cleaning access without interrupting the surrounding workflow.
Which categories provide useful context for a RCTCB-24-N purchase centred on natural-gas configuration?
Use Gas Char Rock Broilers as the starting category and Commercial Radiant Charbroilers as the first comparison set. Add Commercial Cooking Equipment when the project requires a broader station review.