EFI RCTCB-48-N Char Rock Broilers - Continental Restaurant Equipment

EFI RCTCB-48-N Char Rock Broilers

$2,399.00 $2,144.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Extended top side walls to hold grates in place
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Full width removable crumb pan
  • Manually controlled valves for each burner
  • Standing pilots for instant ignition
  • Cast iron grill to maintain the thermal inertia
  • Lava rock for even heat distribution
  • Sectioned grates for easy removal and cleaning
  • Independent manual controls to save energy
  • Adjustable multi-level heavy duty cast iron top grates
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTCB-48-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Rather than treating every gas char-rock broiler as interchangeable, Canadian restaurants and quick-service kitchens can evaluate the EFI RCTCB-48-N around its ability to charbroil proteins and vegetables over a rock-based cooking bed. The natural-gas configuration gives buyers a clear basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTCB-48-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

140,000 BTU output for busy service.

Production Ready

4 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTCB-48-N/P
Fit CheckW 47.6" × D 28.7" × H 15.5"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Built to charbroil proteins and vegetables over a rock-based cooking bed, the EFI RCTCB-48-N supports a focused commercial hot line workflow.
  • Natural-gas configuration is the main comparison point for footprint, access, and day-to-day use.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Pairs logically with comparisons in Commercial Radiant Charbroilers and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 47.6" • Depth: 28.7" • Height: 15.5" • Weight: 242.5 LBS
Review the EFI RCTCB-48-N from the receiving door to its final position in commercial hot line. Use natural-gas configuration as the model-specific checkpoint. The site walk-through for Gas Char Rock Broilers should cover specified fuel or power connection first; applicable hood and code requirements plus landing space at the planned commercial hot line location; and safe service and wash-down access. Do not release the order until raw-to-cooked separation is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTCB-48-N/P
CategoryCommercial Cooking
Equipment TypeCountertop Broilers
Fit & Dimensions
Width47.6"
Depth28.7"
Height15.5"
Overall Dimensions47.6" x 28.7" x 15.5"
Net Weight242.5 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU140,000 BTU
Build & Certifications
Number of Burners4
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The strongest case for the EFI RCTCB-48-N is a commercial hot line that needs to charbroil proteins and vegetables over a rock-based cooking bed. With Continental Restaurant Equipment, Canadian operators can validate natural-gas configuration, installation readiness, and raw-to-cooked separation using the latest available manufacturer information. That same review can cover Commercial Radiant Charbroilers and Commercial Cooking Equipment so the station is planned as a whole.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Gas Char Rock BroilersCommercial Radiant CharbroilersCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

How does the RCTCB-48-N fit a Gas Char Rock Broilers application where raw-to-cooked separation matters?
This model supports the commercial hot line by allowing the team to charbroil proteins and vegetables over a rock-based cooking bed at a defined workstation. Its placement should reflect the actual peak-period routine.
What should be documented during the RCTCB-48-N site walk-through for natural-gas configuration?
For the commercial hot line, check utility connection shown in the specifications first first; the remaining review should address required ventilation at the planned commercial hot line location, landing area, and operator clearance and safe service and wash-down access. The final review should show that raw-to-cooked separation remains workable and that the published requirements match the plan.
How should buyers assess natural-gas configuration on the RCTCB-48-N when raw-to-cooked separation matters?
Compare natural-gas configuration with the actual workload and available space for the EFI RCTCB-48-N. The result should leave raw-to-cooked separation practical during peak use.
Which options in Commercial Radiant Charbroilers provide useful comparison points for the RCTCB-48-N's natural-gas configuration?
Plan the EFI RCTCB-48-N with relevant choices from Commercial Radiant Charbroilers and Commercial Cooking Equipment. A coordinated layout is easier to receive, clean, and service.