EFI RCTCB-36-N Char Rock Broilers - Continental Restaurant Equipment

EFI RCTCB-36-N Char Rock Broilers

$1,899.00 $1,674.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Extended top side walls to hold grates in place
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Full width removable crumb pan
  • Manually controlled valves for each burner
  • Standing pilots for instant ignition
  • Cast iron grill to maintain the thermal inertia
  • Lava rock for even heat distribution
  • Sectioned grates for easy removal and cleaning
  • Independent manual controls to save energy
  • Adjustable multi-level heavy duty cast iron top grates
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTCB-36-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
A practical role for the EFI RCTCB-36-N is to charbroil proteins and vegetables over a rock-based cooking bed as part of a commercial hot line. Buyers should compare the natural-gas configuration with the intended station, workload, and utility plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTCB-36-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

105,000 BTU output for busy service.

Production Ready

3 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTCB-36-N/P
Fit CheckW 35.8" × D 28.7" × H 15.5"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Helps the team charbroil proteins and vegetables over a rock-based cooking bed within the existing staff route.
  • Site planning should test natural-gas configuration against the final operating position.
  • Staff can load proteins across the char-rock cooking area while preserving raw-to-cooked separation.
  • Provides context for comparing Gas Char Rock Broilers, Commercial Cooking Equipment, and Commercial Ranges.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 35.8" • Depth: 28.7" • Height: 15.5" • Weight: 183 LBS
Map the EFI RCTCB-36-N into the commercial hot line workflow before comparing prices or alternatives. Check natural-gas configuration against the expected workload. From receiving to the commercial hot line, check required utility configuration, ventilation at the planned commercial hot line location, code, landing area, and working clearance, and and safe cleaning room and maintenance access. A final comparison with Commercial Radiant Charbroilers is useful if ventilation, landing space, and cleaning access or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTCB-36-N/P
CategoryCommercial Cooking
Equipment TypeCountertop Broilers
Fit & Dimensions
Width35.8"
Depth28.7"
Height15.5"
Overall Dimensions35.8" x 28.7" x 15.5"
Net Weight183 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU105,000 BTU
Build & Certifications
Number of Burners3
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A good selection decision connects the EFI RCTCB-36-N's natural-gas configuration with the task of charbroil proteins and vegetables over a rock-based cooking bed. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and ventilation, landing space, and cleaning access before committing to the model. The review can also include relevant choices from Commercial Radiant Charbroilers.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Gas Char Rock BroilersCommercial Radiant CharbroilersCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

What job is the RCTCB-36-N intended to handle in the commercial hot line, and how does natural-gas configuration support that role?
Its primary role is to charbroil proteins and vegetables over a rock-based cooking bed. The model is most useful when the commercial hot line layout keeps that task close to the people performing it.
Which access and placement questions should buyers ask about the RCTCB-36-N in the commercial hot line?
Before delivery, verify required utility configuration; review required ventilation at the planned commercial hot line location, landing area, and operator clearance; and leave room for and safe sanitation and technician access. Confirm ventilation, landing space, and cleaning access against the current manufacturer specifications before approving the location.
Why is natural-gas configuration important when comparing the RCTCB-36-N for the commercial hot line?
Treat natural-gas configuration as a site-fit requirement for the EFI RCTCB-36-N. It affects how the unit is approached, used, and kept accessible around ventilation, landing space, and cleaning access.
Which product groups can complement the RCTCB-36-N when the goal is to charbroil proteins and vegetables over a rock-based cooking bed?
The most relevant comparison begins with Commercial Radiant Charbroilers, followed by Commercial Cooking Equipment. Select the combination that supports the commercial hot line while the layout accounts for ventilation, landing space, and cleaning access.