AGR-4B36GR Range 60" 4 Burner 36" Griddle Double Oven - Continental Restaurant Equipment

Atosa AGR-4B36GR Range 60" 4 Burner 36" Griddle Double Oven

~~$5,903.20~~ $5,080.00

Standard Features

Stainless steel exterior including front, backsides, kick plate, back guard and over shelf
60” combination ranges standard with eithera 24”, 36” or 48” griddle top with 2, 4 or 6burners
Heavy duty 3/4” thick polished steel griddleplate
Drip tray provided under burners to catchgrease drippings
32,000 BTU top burners, 27,000 BTUgriddle & 27,000 BTU oven burners
Oven temperature range between 175°F to550°F
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Multiple position oven rack guides
Two(2) chrome oven rack per oven standard
AGR-2B48G is available in Natural
AGR-4B36G and AGR-6B24G are availablein Natural and Propane
3/4” NPT rear gas connection and regulatorprovided
Four(4) casters standard
Leg kit part #: 301110006
Extra oven rack part #: 30110001

Optional Accessories

Leg kit part #: 301110006
Extra oven rack part #: 30110001

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Atosa.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: AGR-4B36GR

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

A well-planned setup in a compact secondary cooking station can make good use of the Atosa AGR-4B36GR 60 in Gas Range with 4 Open Burners and 36 in Griddle when institutional foodservice programs need to match cooking space to the operation’s actual menu mix. Its 60-inch range format is aligned with ingredient loading, cooking, and plate assembly, allowing the operation to reduce competition for space on the main cookline. Canadian operators should treat cleaning access and control layout as central selection criteria.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: AtosaModel: AGR-4B36GCategory: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

128,000 BTU output for busy service.

Production Ready

4 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelAGR-4B36G

Fit CheckW 60" (1524 mm) × D 31" (787 mm) × H 57.4" (1457 mm)

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

The Atosa AGR-4B36GR gives institutional foodservice programs a dedicated way to match cooking space to the operation’s actual menu mix within a compact secondary cooking station.
Its 60-inch range format supports ingredient loading, cooking, and plate assembly without forcing staff to improvise around another station.
Targets a practical outcome—to reduce competition for space on the main cookline—particularly during shutdown cleaning, while keeping production volume in view.
Pairs naturally with Commercial Cooking Equipment and Commercial Griddles when planning a complete commercial cookline around cleaning access.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 60" (1524 mm) • Depth: 31" (787 mm) • Height: 57.4" (1457 mm) • Weight: 792 lb (359 kg)

When comparing the Atosa AGR-4B36GR, look beyond headline dimensions. Confirm cleaning access, control layout, production volume, and the way the unit will sit within a compact secondary cooking station. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandAtosa

ModelAGR-4B36G

CategoryCommercial Cooking

Equipment TypeGas Range

Fit & Dimensions

Width60" (1524 mm)

Depth31" (787 mm)

Height57.4" (1457 mm)

Overall Dimensions60 x 31 x 57.4 in (1524 x 787 x 1457 mm)

Overall Dimensions (SI)1524 x 787 x 1457 mm

Net Weight792 lb (359 kg)

Gross Weight949 lb (430 kg)

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU128,000 BTU

Build & Certifications

Number of Burners4

Additional Specs

Burner typeHot Plates

Cooking areaHot Plates: 4pcs 11" 4/5 x 11" 4/5; Griddle: 36" x 20" 5/8

Gas valvePilot Light

Oven size26" 1/2 x 26" x 14"

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

A commercial gas range affects more than the equipment list; it also influences layout, utilities, and staff movement. Continental Restaurant Equipment can help Canadian operators assess the Atosa AGR-4B36GR against cleaning access, control layout, and the demands of ingredient loading, cooking, and plate assembly. Pre-sale guidance, delivery coordination, and post-purchase support remain available through the same supplier.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ranges Commercial Cooking Equipment Commercial Griddles Commercial Gas Hotplates Atosa Commercial Cooking Equipment Canada

Frequently Asked Questions

How should institutional foodservice programs evaluate the 60-inch format of the Atosa AGR-4B36GR for ingredient loading, cooking, and plate assembly in a compact secondary cooking station?

The 60-inch format should be judged against available space, expected workload, and staff access. For the Atosa AGR-4B36GR, a larger or smaller format is only beneficial when it matches how the operation handles ingredient loading, cooking, and plate assembly. Confirm the product details and delivery route before deciding. For this model, shutdown cleaning is a useful stress test because it shows whether cleaning access and production volume have been planned properly.

How should institutional foodservice programs plan cleaning access for the Atosa AGR-4B36GR after ingredient loading, cooking, and plate assembly in a compact secondary cooking station?

Good placement leaves room to clean the Atosa AGR-4B36GR at the end of the day and access it for future maintenance. Staff should be able to complete ingredient loading, cooking, and plate assembly and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. For institutional foodservice programs working in a compact secondary cooking station, the final test is whether the model supports shutdown cleaning without compromising production volume.

What purchasing support can institutional foodservice programs receive for the Atosa AGR-4B36GR when cleaning access matters?

Buyers can contact Continental Restaurant Equipment for help reviewing cleaning access, control layout, and the role of the Atosa AGR-4B36GR in a compact secondary cooking station. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. For this model, shutdown cleaning is a useful stress test because it shows whether cleaning access and production volume have been planned properly.

Is the Atosa AGR-4B36GR suitable for institutional foodservice programs managing ingredient loading, cooking, and plate assembly in a compact secondary cooking station?

A good fit is an operation where ingredient loading, cooking, and plate assembly is part of daily work and staff need to match cooking space to the operation’s actual menu mix. In that setting, the Atosa AGR-4B36GR can make it easier for the operation to reduce competition for space on the main cookline. It is less about owning another appliance and more about assigning the model a clear station responsibility. The answer should be judged against a compact secondary cooking station, the demands of ingredient loading, cooking, and plate assembly, and the operation’s approach to production volume.