Atosa AGR-8B — 48″ Gas Range with Eight (8) Open Burners - Continental Restaurant Equipment
Atosa AGR-8B — 48″ Gas Range with Eight (8) Open Burners - Continental Restaurant Equipment
Atosa AGR-8B — 48″ Gas Range with Eight (8) Open Burners - Continental Restaurant Equipment
Atosa AGR-8B — 48″ Gas Range with Eight (8) Open Burners - Continental Restaurant Equipment

Atosa AGR-8B — 48″ Gas Range with Eight (8) Open Burners

$4,573.60 $3,936.00
Atosa
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Standard Features

  • Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
  • Heavy duty 12” x 12” removable, cast iron top grates
  • Drip tray provided under burners to catch grease drippings
  • 32,000 BTU top burners & 27,000 BTU oven burners
  • Oven temperature range between 175°F – 550°F
  • Standing pilot for open top burners
  • Oven pilot with 100% safety shut off
  • Enamel interior oven for easy cleaning
  • Multiple position oven rack guides
  • Two (2) chrome oven rack per oven standard
  • Available in Natural and Propane
  • 3/4” NPT rear gas connection and regulator provided
  • Four (4) casters standard
  • Leg kit part #: 301110006
  • AGR-4B/AGR-8B extra oven rack part #: 301100013
  • AGR-6B/AGR-10B extra oven rack part #: 301100012

Optional Accessories

  • Leg kit part #: 301110006
  • AGR-4B/AGR-8B extra oven rack part #: 301100013
  • AGR-6B/AGR-10B extra oven rack part #: 301100012
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: AGR-8B
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
For cafés, diners, and food halls, the Atosa AGR-8B 48 in Gas Range with 8 Open Burners can anchor a production kitchen with defined menu tasks where the priority is to match cooking space to the operation’s actual menu mix. The 48-inch range format is well suited to ingredient loading, cooking, and plate assembly, so the operation can reduce competition for space on the main cookline. Canadian buyers should compare the unit around cleaning access and control layout, not simply the category name.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: AGR-8BCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

256,000 BTU output for busy service.

Production Ready

8 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelAGR-8B
Fit CheckW 48" (1219 mm) × D 31" (787 mm) × H 57.4" (1457 mm)
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • The Atosa AGR-8B gives cafés, diners, and food halls a dedicated way to match cooking space to the operation’s actual menu mix within a production kitchen with defined menu tasks.
  • Its 48-inch range format supports ingredient loading, cooking, and plate assembly without forcing staff to improvise around another station.
  • Targets a practical outcome—to reduce competition for space on the main cookline—particularly during shutdown cleaning, while keeping fuel or electrical requirements in view.
  • Pairs naturally with Commercial Cooking Equipment and Commercial Griddles when planning a complete commercial cookline around cleaning access.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" (1219 mm) • Depth: 31" (787 mm) • Height: 57.4" (1457 mm) • Weight: 607 lb (275 kg)
Before ordering the Atosa AGR-8B, compare cleaning access, control layout, and fuel or electrical requirements with the proposed setup in a production kitchen with defined menu tasks. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete ingredient loading, cooking, and plate assembly without blocking an adjacent station.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelAGR-8B
CategoryCommercial Cooking
Equipment TypeGas Range
Fit & Dimensions
Width48" (1219 mm)
Depth31" (787 mm)
Height57.4" (1457 mm)
Overall Dimensions48 x 31 x 57.4 in (1219 x 787 x 1457 mm)
Overall Dimensions (SI)1219 x 787 x 1457 mm
Net Weight607 lb (275 kg)
Gross Weight765 lb (347 kg)
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU256,000 BTU
Build & Certifications
Number of Burners8
Additional Specs
Burner typeHot Plates
Cooking areaHot Plates: 8pcs 11" 4/5 x 11" 4/5
Gas valvePilot Light
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of sourcing the Atosa AGR-8B from Continental Restaurant Equipment is the planning support around the purchase. Our team can review cleaning access and control layout, help the customer compare related options, and coordinate the order for a Canadian commercial site. Atosa equipment may also qualify for free delivery to many major cities, subject to destination and order details.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesCommercial Cooking EquipmentCommercial GriddlesCommercial Gas HotplatesAtosa Commercial Cooking Equipment Canada

Frequently Asked Questions

How should cafés, diners, and food halls evaluate the 48-inch format of the Atosa AGR-8B for ingredient loading, cooking, and plate assembly in a production kitchen with defined menu tasks?
The 48-inch format should be judged against available space, expected workload, and staff access. For the Atosa AGR-8B, a larger or smaller format is only beneficial when it matches how the operation handles ingredient loading, cooking, and plate assembly. Confirm the product details and delivery route before deciding. For this model, shutdown cleaning is a useful stress test because it shows whether cleaning access and fuel or electrical requirements have been planned properly.
How can the Atosa AGR-8B help cafés, diners, and food halls manage ingredient loading, cooking, and plate assembly in a production kitchen with defined menu tasks during shutdown cleaning?
The Atosa AGR-8B supports workflow by giving staff a defined station for the task. During ingredient loading, cooking, and plate assembly, the model provides a predictable way to match cooking space to the operation’s actual menu mix without depending on an unrelated piece of equipment. This can give the operation a clearer path to reduce competition for space on the main cookline during busy service. For cafés, diners, and food halls working in a production kitchen with defined menu tasks, the final test is whether the model supports shutdown cleaning without compromising fuel or electrical requirements.
Which cleaning access, control layout, and fuel or electrical requirements details should cafés, diners, and food halls compare for the Atosa AGR-8B in a production kitchen with defined menu tasks?
Focus on the configuration details that affect use: cleaning access, control layout, and fuel or electrical requirements. The Atosa AGR-8B is the stronger choice only when those points align with a production kitchen with defined menu tasks and the operation’s expected service volume. A practical decision connects the Atosa AGR-8B to ingredient loading, cooking, and plate assembly, a production kitchen with defined menu tasks, and the need to reduce competition for space on the main cookline.
How should cafés, diners, and food halls prepare a production kitchen with defined menu tasks for the Atosa AGR-8B before ingredient loading, cooking, and plate assembly?
Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm cleaning access, control layout, and the clearance required for cleaning or service. The Atosa AGR-8B should arrive only after the site can accommodate both installation and normal staff access. For cafés, diners, and food halls working in a production kitchen with defined menu tasks, the final test is whether the model supports shutdown cleaning without compromising fuel or electrical requirements.