Overhead Strip Warmers
Food holding & staged service
Overhead Strip Warmers
Keep plated food accessible at the pass with an overhead strip warmer. The current range includes units in several lengths, from 24 through 60 inches, for different service station widths.
- Pan and portion fit
- Service access
- Control requirements
24-inches overhead strip warmer item: 46687
36-inches overhead strip warmer item: 46640
48-inches overhead strip warmer item: 46697
60-inches overhead strip warmer item: 46698
Selection and installation checks
Match the warmer’s heated length and required mounting height to the pass or pickup area. Check electrical supply, controls and the clearances specified for the exact length. Allow room for plating, staff access and cleaning, and follow the appropriate hot-holding procedure for the menu.
-
Holding format
Match the cabinet, drawer, strip or countertop format to where food waits during service.
-
Usable capacity
Compare pan fit and access with the portions that must be held at one time.
-
Model controls
Check the stated operating function, controls and electrical requirements.
Questions about overhead strip warmers
Can a warmer be used to cook any food?
Check the manufacturer’s stated function. Holding equipment, rethermalizing equipment and cooking appliances perform different processes.
How should I compare holding capacity?
Compare the actual pan, drawer or portion arrangement with your service routine. Cabinet dimensions alone do not describe usable food capacity.
Explore related equipment
Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.