Warming Drawers

Food holding & staged service

Warming Drawers

Keep cooked components accessible during busy service with commercial warming drawers and holding bins. This selection includes drawer-style hold-and-serve units and larger holding cabinet formats.

  • Pan and portion fit
  • Service access
  • Control requirements
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UBV7-08SG Universal Holding Bin Cabinet - Continental Restaurant Equipment

UBV7-08SG Universal Holding Bin Cabinet

FeaturesThis holding bin comes equipped withC-Touch ControlsEight Programmable ChannelsUSB HACCP Data DownloadWireless Programming (via NFC)Convection Fan (on/off)With the capacity of eight shotgun pans, these holding bins are perfect for any...
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UBV7-04HP Universal Holding Bin Cabinet - Continental Restaurant Equipment

UBV7-04HP Universal Holding Bin Cabinet

FeaturesThis holding bin comes equipped withC-Touch ControlsEight Programmable ChannelsUSB HACCP Data DownloadWireless Programming (via NFC)Convection Fan (on/off)With the capacity of four half sheet pans or four hotel pans, these holding...
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HBB5N2 Hold and Serve Drawer - Continental Restaurant Equipment

HBB5N2 Hold and Serve Drawer

FeaturesThis narrow, 1/2″ foot two-drawer model holdsTwo steam table panFour half-steam table pansOR Two 1/1 Gastronorm panIts differential push-button control is easy to use.What is CVap?CVap (or Controlled Vapor Technology)...
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HBB5N1 Hold and Serve Drawer - Continental Restaurant Equipment

HBB5N1 Hold and Serve Drawer

Winston HBB5N1 CVap® Hold and Serve Drawer – Precision Temperature and Texture Control – Limited Stock Keep your food at perfect serving conditions with the Winston HBB5N1 Hold and Serve...
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HBB5D2 Hold and Serve Drawer - Continental Restaurant Equipment

HBB5D2 Hold and Serve Drawer

Winston HBB5D2 CVap® Hold and Serve Drawer – Dual Drawer Precision Food Holding System – Limited Stock The Winston HBB5D2 Hold and Serve Drawer with CVap® technology brings exceptional temperature...
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HBB5D1 Hold and Serve Drawer - Continental Restaurant Equipment

HBB5D1 Hold and Serve Drawer

Winston HBB5D1 CVap® Hold and Serve Drawer – Single Drawer Compact Food Holding Solution – Limited Stock Keep your food hot and fresh with the Winston HBB5D1 CVap® Hold and...
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HBB0N2 Hold and Serve Drawer - Continental Restaurant Equipment

HBB0N2 Hold and Serve Drawer

Winston HBB0N2 CVap® Hold and Serve Drawer – Double Drawer Countertop Food Holding Unit – Limited Stock Maximize food freshness and service speed with the Winston HBB0N2 CVap® Hold and...
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HBB0N1 Hold and Serve Drawer - Continental Restaurant Equipment

HBB0N1 Hold and Serve Drawer

Winston HBB0N1 CVap® Hold and Serve Drawer – Compact Single Drawer Food Holding Solution – Limited Stock Elevate your kitchen’s efficiency with the Winston HBB0N1 CVap® Hold and Serve Drawer,...
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HBB0D2 Hold and Serve Drawer - Continental Restaurant Equipment

HBB0D2 Hold and Serve Drawer

Winston HBB0D2 CVap® Hold and Serve Drawer – Dual Drawer Food Holding Solution – Limited Stock Maximize your kitchen’s efficiency with the Winston HBB0D2 CVap® Hold and Serve Drawer, featuring...
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HBB0D1 Hold and Serve Drawer - Continental Restaurant Equipment

HBB0D1 Hold and Serve Drawer

Winston HBB0D1 CVap® Hold and Serve Drawer – Single Drawer Food Holding Unit – Limited Stock Optimize your foodservice workflow with the Winston HBB0D1 CVap® Hold and Serve Drawer. This...
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Choose access that suits the line

Consider how often staff reach for a product, the space beside the cooking station and the number of portions or pans needed at once. Drawers can fit under or alongside a work area, while a cabinet layout may suit larger batches. Compare the model’s stated controls, temperature range, power connection and dimensions. Follow food-safety time and temperature requirements for your menu; a warmer is designed for holding, not a substitute for a cooking process.

  • Holding format

    Match the cabinet, drawer, strip or countertop format to where food waits during service.

  • Usable capacity

    Compare pan fit and access with the portions that must be held at one time.

  • Model controls

    Check the stated operating function, controls and electrical requirements.

Questions about warming drawers

Can a warmer be used to cook any food?

Check the manufacturer’s stated function. Holding equipment, rethermalizing equipment and cooking appliances perform different processes.

How should I compare holding capacity?

Compare the actual pan, drawer or portion arrangement with your service routine. Cabinet dimensions alone do not describe usable food capacity.

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Why buy from Continental Restaurant Equipment?

Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.

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