HBB0N2 Hold and Serve Drawer - Continental Restaurant Equipment

HBB0N2 Hold and Serve Drawer

Winston Foodservice
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The CVap® HBB0N2 Hold & Serve Drawer offers precise food temperature and texture control. CVap drawers have a unique design that boosts temp recovery, even with frequent openings. It’s ideal for countertops in kiosks, QSRs, or any operation with limited space, but food quality is a priority.
















Category: Hold & Serve Drawer
Size: 25.3″ x 27.7″ x 16.5″
Capacity: 2 Steam Table Pans
4 Half Steam Table Pans
6 Third Steam Table Pans
2 Gastronorm Pans – 1/1
Ship Weight: 125 Lbs/57 Kg
NEMA US 5-15P (1 Phase/120V)
CAN 5-20P (1 Phase/120V)
Canadian Support
(416) 783-5907
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: HBB0N2
Availability: In Stock Pre order Out of stock
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandWinston Foodservice
ModelHBB0N2
CategoryRestaurant Equipment
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Winston Foodservice HBB0N2?
This model is listed under Restaurant Equipment.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Winston Foodservice HBB0N2?
Confirm the installation area and access path against the dimensions listed in the Specifications section before ordering.Also allow the service and operating clearances required by the manufacturer.
What should I check before installing the Winston Foodservice HBB0N2?
Confirm the unit's dimensions, access path, placement, required clearances and any installation notes shown on this page and in the manufacturer documentation before ordering.
What should I confirm before ordering the Winston Foodservice HBB0N2?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.