HBB0D2 Hold and Serve Drawer - Continental Restaurant Equipment

HBB0D2 Hold and Serve Drawer

Winston Foodservice
The CVap® Hold & Serve Drawer HBB0D2 offers fantastic food temperature and texture control. CVap Drawers feature a unique design that speeds temp recovery, even with frequent openings. The HBB0D2 is ideal for QSRs, kiosks, or any operation with limited space.
















Category: Hold & Serve Drawer
Size: 25.3″ x 29.3″ x 24.1″
Capacity: 2 Steam Table Pans
4 Half Steam Table Pans
6 Third Steam Table Pans
2 Gastronorm Pans – 1/1
Ship Weight: 140 Lbs/64 Kg
NEMA US 5-15P (1 Phase/120V)
CAN 5-20P (1 Phase/120V)
SKU: HBB0D2
Availability: In Stock Pre order Out of stock
Description

Winston HBB0D2 CVap® Hold and Serve Drawer – Dual Drawer Food Holding Solution – Limited Stock

Maximize your kitchen’s efficiency with the Winston HBB0D2 CVap® Hold and Serve Drawer, featuring dual drawers and Controlled Vapor Technology (CVap®) for exceptional food temperature and texture control. Designed for tight spaces like QSRs, kiosks, and compact foodservice operations, this unit delivers fast recovery even with frequent openings, ensuring hot, ready-to-serve meals all day long.

Key Features:

  • Two Independent Drawers: Store and serve different menu items simultaneously

  • Rapid Temperature Recovery: Keeps food fresh and consistent between orders

  • Flexible Pan Compatibility:
    – 2 steam table pans
    – OR 4 half-size pans
    – OR 6 third-size pans
    – OR 2 full-size (1/1) Gastronorm pans

  • Space-Saving Design: 25.3″ W x 29.3″ D x 24.1″ H – fits neatly in compact setups

  • User-Friendly Operation: Simple, differential push-button control system

Specifications:

  • Brand: Winston Foodservice

  • Model: HBB0D2

  • Dimensions (WxDxH): 25.3″ x 29.3″ x 24.1″

  • Shipping Weight: 140 lbs (64 kg)

  • Power Requirements:
    – US: NEMA 5-15P (120V, 1 Phase)
    – Canada: NEMA 5-20P (120V, 1 Phase)

  • Category: Hold & Serve Drawer

Why Choose CVap®?
CVap® technology uses a dual-heat system—moist vapor and dry air—for precise control over food temperature and texture. Perfect for maintaining just-cooked quality without over-drying.

Perfect For:
Busy kitchens needing versatile holding with minimal space—QSRs, concession stands, mobile food units, and more.

Availability: Limited Stock

Have Questions?
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com