Somerset CDR-700M 20" metallic rollers, sheets over 50 lbs. of dough up to 20" - Continental Restaurant Equipment

Somerset CDR-700M 20 in Extra-Heavy-Duty Dough Sheeter with Metallic Rollers

Somerset
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IDEAL FOR

✓ High Volume
✓ Pizza Production
✓ Dough Lamination
✓ Dough Breaking
✓ Doughnut
✓ Production
✓ Pastry Production
✓ Pasta
✓ Cookies
✓ Dog Biscuits

Standard Features

  • Ideal for high-volume, demanding applications with extra tough dough
  • Ergonomic design for safety, simplicity, speed, and ease of use
  • All stainless steel construction for durability and easy sanitation
  • Space-saving removable sliding tray for easy operation and cleaning
  • Metallic rollers
  • Safety sensors for automatic shutoff
  • Heavy-Duty all stainless steel welded construction
  • Spring-loaded scrapers for easy removal and cleaning
  • Simple handle adjustments for precise, uniform dough thickness
  • Maintenance-free drive mechanism isolated from roller area
  • Rugged, durable, dependable performance.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed US/CAN
ETL Listed
US & Canada certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in dough processing equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Somerset.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: CDR-700M
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
The Somerset CDR-700M is a commercial dough sheeter designed to turn prepared dough into sheets more than 50 lb of dough up to 20 inches wide. On the CDR-700M, 3.5-inch-diameter × 20-inch metallic rollers combine with a removable sliding discharge tray and simple thickness adjustment for repeatable production. Metallic rollers distinguish the CDR-700M from the synthetic-roller CDR-700 and should be selected for the operator’s validated formula. Safety sensors, removable scrapers and a stainless body support routine CDR-700M operation.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: SomersetModel: CDR-700MCategory: Bakery & PizzeriaPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Electrical: 115v/60Hz or 220v/50Hz.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCDR-700M
Fit CheckW 26.5" × D 47.06" × H 21.56"
Electrical115v/60Hz or 220v/50Hz
PowerElectric
Key Benefits
Decision points for commercial buyers
  • CDR-700M uses 3.5-inch-diameter × 20-inch metallic rollers
  • CDR-700M supports extra-heavy-duty batch sheeting
  • A removable sliding discharge tray supports the CDR-700M workflow
  • CDR-700M safety sensors stop operation when a guard is opened
  • CDR-700M spring-loaded scrapers are removable for scheduled cleaning
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 26.5" • Depth: 47.06" • Height: 21.56"
Before ordering the CDR-700M, measure the machine, feed zone, discharge path and scraper-removal clearance. Confirm single-phase 115V/60 Hz or 220V/50 Hz configurations for the CDR-700M and the receptacle locally, then test dough hydration, temperature and starting portion at the planned thickness. Treat the CDR-700M as a dough sheeter and confirm that metallic rollers are appropriate for the product; the roller choice should not be made on durability assumptions alone.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandSomerset
ModelCDR-700M
CategoryBakery & Pizzeria
Equipment TypeDough/Fondant Sheeter
Fit & Dimensions
Width26.5"
Depth47.06"
Height21.56"
Overall Dimensions26.5" x 47.06" x 21.56"
Gross Weight210 lbs (95 kgs)
Performance & Output
Horsepower1 HP
Electrical / Gas Requirements
Electrical Requirements115v/60Hz or 220v/50Hz
Power SourceElectric
Build & Certifications
Additional Specs
FinishStainless steel
Frame materialStainless steel
Legs4" adjustable, stainless steel
MaterialStainless steel
Motor power1 HP
Output per hourSheets over 50 lbs of dough up to 20" wide
Roller diameter3.5"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian buyers verify the CDR-700M roller material, working width, 1 HP drive, voltage configuration and counter orientation before purchase. Matching CDR-700M details to the dough formula and station layout protects the investment and makes the manufacturer’s production rating more meaningful.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Somerset Dough Processing EquipmentDough SheetersBakery and Pizza EquipmentCommercial Dough MixersCommercial Spiral Mixers

Frequently Asked Questions

What products suit the Somerset CDR-700M?
The CDR-700M is intended for dough breaking, repeated lamination, pizza, pastry, pasta and specialty dough. Its sheets more than 50 lb of dough up to 20 inches wide suit operators who want controlled thickness without relying on hand rolling; validate CDR-700M results with the operation’s dough formula.
How much can the CDR-700M process?
Somerset describes the CDR-700M as capable of extra-heavy-duty batch sheeting. For the CDR-700M, published capacity depends on dough consistency, starting portion, thickness, operator pace and repeated passes, so treat it as a planning reference rather than a promised result.
What power should be planned for the CDR-700M?
The CDR-700M uses a 1 HP drive and is offered in single-phase 115V/60 Hz or 220V/50 Hz configurations. Confirm the exact CDR-700M Canadian nameplate, plug or hardwire requirement and dedicated circuit with a qualified electrician before delivery.
What should be cleaned on the CDR-700M?
Disconnect the CDR-700M according to its manual before cleaning. On the CDR-700M, clean the removable scrapers and accessible food-contact surfaces, keep moisture away from the drive area, and never bypass safety sensors or guards.