Somerset CDR-700 20" synthetic rollers, sheets over 50 lbs. of dough up to 20" wide - Continental Restaurant Equipment

Somerset CDR-700 20 in Extra-Heavy-Duty Dough Sheeter with Synthetic Rollers

$10,670.00

IDEAL FOR

✓ High Volume

✓ Pizza Production

✓ Dough Lamination

✓ Dough Breaking

✓ Doughnut

✓ Production

✓ Pastry Production

✓ Pasta

✓ Cookies

✓ Dog Biscuits

Standard Features

Ideal for high-volume, demanding applications with extra tough dough
Ergonomic design for safety, simplicity, speed, and ease of use
All stainless steel construction for durability and easy sanitation
Space-saving removable sliding tray for easy operation and cleaning
Metallic rollers
Safety sensors for automatic shutoff
Heavy-Duty all stainless steel welded construction
Spring-loaded scrapers for easy removal and cleaning
Simple handle adjustments for precise, uniform dough thickness
Maintenance-free drive mechanism isolated from roller area
Rugged, durable, dependable performance.

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

NSF Certified

Food safety standards

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in dough processing equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Somerset.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

Ask a Question

SKU: CDR-700

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

The Somerset CDR-700 is a commercial dough sheeter designed to turn prepared dough into sheets more than 50 lb of dough up to 20 inches wide. On the CDR-700, 3.5-inch-diameter × 20-inch synthetic rollers combine with a removable sliding discharge tray and simple thickness adjustment for repeatable production. Synthetic rollers suit general dough sheeting while the sliding tray reduces the stored footprint between production runs. Safety sensors, removable scrapers and a stainless body support routine CDR-700 operation.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: SomersetModel: CDR-700Category: Bakery & PizzeriaPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Electrical: 115v/60Hz or 220v/50Hz.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCDR-700

Fit CheckW 26.5" × D 47.06" × H 21.5"

Electrical115v/60Hz or 220v/50Hz

PowerElectric

Key Benefits

Decision points for commercial buyers

CDR-700 uses 3.5-inch-diameter × 20-inch synthetic rollers
CDR-700 supports heavy batch sheeting rather than a pieces-per-hour rating
A removable sliding discharge tray supports the CDR-700 workflow
CDR-700 safety sensors stop operation when a guard is opened
CDR-700 spring-loaded scrapers are removable for scheduled cleaning

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 26.5" • Depth: 47.06" • Height: 21.5"

Before ordering the CDR-700, measure the machine, feed zone, discharge path and scraper-removal clearance. Confirm single-phase 115V/60 Hz or 220V/50 Hz configurations for the CDR-700 and the receptacle locally, then test dough hydration, temperature and starting portion at the planned thickness. Somerset classifies the CDR-700 as an extra-heavy-duty dough sheeter, not a dough roller; use the CDR-700M when metallic rollers are specifically required.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandSomerset

ModelCDR-700

CategoryBakery & Pizzeria

Equipment TypeDough/Fondant Sheeter

Fit & Dimensions

Width26.5"

Depth47.06"

Height21.5"

Overall Dimensions26.5" x 47.06" x 21.5"

Gross Weight210 lbs (95 kgs)

Performance & Output

Horsepower1 HP

Electrical / Gas Requirements

Electrical Requirements115v/60Hz or 220v/50Hz

Power SourceElectric

Build & Certifications

Additional Specs

FinishStainless steel

Frame materialStainless steel

Legs4" adjustable, stainless steel

MaterialStainless steel

Motor power1 HP

Roller diameter3.5"

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment can help Canadian buyers verify the CDR-700 roller material, working width, 1 HP drive, voltage configuration and counter orientation before purchase. Matching CDR-700 details to the dough formula and station layout protects the investment and makes the manufacturer’s production rating more meaningful.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Somerset Dough Processing Equipment Dough Sheeters Bakery and Pizza Equipment Commercial Dough Mixers Commercial Spiral Mixers

Frequently Asked Questions

What products suit the Somerset CDR-700?

The CDR-700 is intended for dough breaking, lamination, pizza, doughnuts, pastry, pasta and cookie dough. Its sheets more than 50 lb of dough up to 20 inches wide suit operators who want controlled thickness without relying on hand rolling; validate CDR-700 results with the operation’s dough formula.

How much can the CDR-700 process?

Somerset describes the CDR-700 as capable of heavy batch sheeting rather than a pieces-per-hour rating. For the CDR-700, published capacity depends on dough consistency, starting portion, thickness, operator pace and repeated passes, so treat it as a planning reference rather than a promised result.

What power should be planned for the CDR-700?

The CDR-700 uses a 1 HP drive and is offered in single-phase 115V/60 Hz or 220V/50 Hz configurations. Confirm the exact CDR-700 Canadian nameplate, plug or hardwire requirement and dedicated circuit with a qualified electrician before delivery.

What should be cleaned on the CDR-700?

Disconnect the CDR-700 according to its manual before cleaning. On the CDR-700, clean the removable scrapers and accessible food-contact surfaces, keep moisture away from the drive area, and never bypass safety sensors or guards.