RTV5-05UV Retherm Oven
The CVap® RTV5-05UV Retherm Oven (shown with optional glass door) is one of the most powerful ovens we have built. Its versatility rivals combi ovens, but its price tag sure doesn’t. CVap Retherm Ovens don’t require the budget-busting repairs or costly maintenance that combis demand. CVap Retherm Ovens are great for retherming a lot of food, fast. But they’re also great for scratch or batch, slacked products, veggies, starches – just about anything.
⭐ Key Features
- Versatility rivals combi ovens at a fraction of the cost
- No budget-busting repairs or costly maintenance
- Perfect for retherming frozen food quickly
- Great for scratch cooking, batch cooking, and slacked products
- Versatile: veggies, starches, proteins – just about anything
Why Buy From Us
- Authorized Commercial Equipment Supplier — We specialize in CVap® Retherm Ovens and commercial cooking equipment.
- Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
- Trusted Brand — We carry CVap, a proven manufacturer of commercial kitchen equipment.
- Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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Ships From Canada
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Canadian Support
(416) 783-5907
Commercial Cooking • Canada Commercial Sales
Commercial Product Overview
Best for kitchens requiring consistent cooking performance and dependable daily output.
Built for commercial kitchens where performance, heat output, durability, and workflow efficiency support speed and consistency. Selected for commercial buyers who expect professional-grade equipment and specification-first purchasing confidence.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: Winston FoodserviceModel: RTV5-05UVCategory: Commercial Cooking
Commercial Grade
Built for Daily Use
Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output
Built for consistent cooking performance through peak periods.
Production Ready
Designed to support high-output commercial kitchen demand.
Heavy-Duty Build
Commercial construction helps withstand repeated daily operation.
Utility Fit
Confirm gas, electrical, and clearance requirements before ordering.
Key Specifications
Essential fit, capacity, utility, and certification details.
ModelRTV5-05UV
CertificationsETL Listed, NSF Certified
Key Highlights
Decision points for commercial buyers
- Delivers consistent cooking performance during peak service
- Built for high-output commercial kitchen demand
- Supports faster workflow in busy production periods
- Heavy-duty construction withstands daily commercial operation
- Designed for reliable results in professional foodservice kitchens
Buyer Comfort Checklist
Reduce ordering risk before checkout
Access & Clearance: confirm doorway, placement, and service access.
Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandWinston Foodservice
ModelRTV5-05UV
CategoryCommercial Cooking
Installation TypeSingle
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special FeaturesCVap Technology, C-Touch Controls, Convection Fan
CertificationsETL Listed, NSF Certified
Additional Specs
Series
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Shop with specification-first support for commercial equipment, Canada-wide sales assistance, and practical guidance to help confirm fit, utilities, and installation requirements before ordering.
Frequently Asked Questions
Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.
RTV5-05UV Retherm Oven
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