RTV5-05UV Retherm Oven - Continental Restaurant Equipment

RTV5-05UV Retherm Oven

Winston Foodservice
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The CVap® RTV5-05UV Retherm Oven (shown with optional glass door) is one of the most powerful ovens we have built. Its versatility rivals combi ovens, but its price tag sure doesn’t. CVap Retherm Ovens don’t require the budget-busting repairs or costly maintenance that combis demand. CVap Retherm Ovens are great for retherming a lot of food, fast. But they’re also great for scratch or batch, slacked products, veggies, starches – just about anything.
















Category: Retherm Oven
Size: 39.41″ x 34.23″ x 27.7″
Capacity: 5 Sheet Pans
10 Half Sheet Pans
10 Hotel Pans
Ship Weight: 250 Lbs/113 Kg
NEMA 6-50P (1 Phase/208V)
15-30P (3 Phase/208V)
6-50P (1 Phase/240V)
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SKU: RTV5-05UV
Availability: In Stock Pre order Out of stock
Categories: mixup collection Retherm Ovens
Tags: Retherm Ovens RTV5-05UV
Description

Winston RTV5-05UV CVap® Retherm Oven – High-Capacity Batch Cooking Power – Limited Stock

The Winston RTV5-05UV Retherm Oven delivers unmatched cooking versatility and efficiency at a fraction of the cost of combi ovens. Powered by CVap® (Controlled Vapor Technology), this retherm oven maintains ideal food temperature and texture—making it perfect for high-volume kitchens that need reliable, consistent results without the heavy upkeep.

Key Features:

  • CVap® Technology: Patented dual heat system (moist vapor + dry air) ensures superior cooking consistency

  • Massive Capacity: Accommodates up to 5 full sheet pans, 10 half sheet pans, or 10 hotel pans

  • C-Touch Controls: Simple and intuitive digital interface

  • USB HACCP Data Download: Easily monitor and store food safety records

  • Convection Fan: Promotes even airflow for uniform cooking

  • Auto Water Fill: Keeps the steam reservoir full without manual refills

  • Auto Hold Mode: Switches to hold mode after retherm for added convenience

  • No Vent Hood Required: Ideal for operations with limited ventilation

Specifications:

  • Brand: Winston Foodservice

  • Model: RTV5-05UV

  • External Dimensions (WxDxH): 39.41″ x 34.23″ x 27.7″*

  • Shipping Weight: 250 lbs (113 kg)

  • Electrical Requirements:
    – NEMA 6-50P (1 Phase/208V or 240V)
    – NEMA 15-30P (3 Phase/208V)

  • Category: Retherm Oven

*Note: Height may vary based on caster or leg selection. Refer to caster height guide for exact dimensions.

Why Choose Winston CVap®?
Enjoy combi-oven performance with less maintenance and a smaller price tag. CVap ovens are ideal for scratch cooking, retherming frozen or slacked products, and more—without sacrificing texture, taste, or efficiency.

Perfect For:
Hospitals, hotels, cafeterias, catering kitchens, and foodservice operations with large batch needs.

Availability: Limited Stock

Questions?
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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