RTV5-05UV-ST Retherm Ovens - Continental Restaurant Equipment

RTV5-05UV-ST Retherm Ovens

Winston Foodservice
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The CVap® RTV5-05UV-ST Stacked Pair Retherm Ovens (shown with optional glass doors) is powerful and a great alternative to traditional combi ovens without the high cost of repairs and maintenance. CVap Retherm Ovens are perfect for retherming frozen food. But they’re equally great scratch cooking, slacked products, veggies, starches, proteins – just about anything. The two ovens operate independently so that you can utilize two entirely different cooking environments at the same time.
















Category: Retherm Oven
Size: 76.82″ x 34.23″ x 27.7″
Capacity: 10 Sheet Pans (2×5)
20 Half Sheet Pans (2×10)
20 Hotel Pans (2×10)
Ship Weight: 500 Lbs/226 Kg
NEMA 6-50P (1 Phase/208V)
15-30P (3 Phase/208V)
6-50P (1 Phase/240V)Stacked ovens require two outlets. Electrical listed is per oven.
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SKU: RTV5-05UV-ST
Availability: In Stock Pre order Out of stock
Categories: mixup collection Retherm Ovens
Tags: Retherm Ovens RTV5-05UV-ST
Description

Winston RTV5-05UV-ST CVap® Retherm Oven – Stacked Pair – Dual-Zone Cooking Power – Limited Stock

Boost your kitchen’s productivity with the Winston RTV5-05UV-ST CVap® Retherm Oven—a stacked pair of high-performance ovens engineered to handle large-scale cooking and retherming. Powered by Controlled Vapor Technology (CVap®), these ovens deliver precise temperature and texture control across two fully independent cooking chambers. It’s a powerful alternative to combi ovens—without the cost and complexity.

Key Features:

  • Dual-Zone Cooking: Operate two completely different cooking environments simultaneously

  • CVap® Technology: Moist vapor and dry heat work together for precise texture and doneness

  • Massive Capacity: Holds up to 10 full sheet pans, 20 half sheet pans, or 20 hotel pans

  • C-Touch Controls: Intuitive touchscreen interface for accurate programming

  • USB HACCP Temp Download: Easy food safety data tracking

  • Convection Fan: Promotes even airflow for consistent results

  • Auto Water Fill: Keeps water levels optimal with no manual filling required

  • Auto Hold Mode: Automatically shifts to holding temperature after retherm cycle

  • No Vent Hood Required: Compliant with most commercial kitchens without hoods

Specifications:

  • Brand: Winston Foodservice

  • Model: RTV5-05UV-ST

  • External Dimensions (WxDxH): 76.82″ x 34.23″ x 27.7″*

  • Shipping Weight: 500 lbs (226 kg)

  • Electrical Requirements (Per Oven):
    – NEMA 6-50P (1 Phase/208V or 240V)
    – NEMA 15-30P (3 Phase/208V)
    – Requires two electrical outlets for operation

  • Category: Retherm Oven

Note: Height may vary depending on caster or leg configuration. See spec guide for details.

Why Choose the Stacked CVap® Oven?
Perfect for high-volume environments like schools, healthcare, and corporate kitchens, the RTV5-05UV-ST lets you retherm, batch cook, and hold food with unmatched consistency—all while saving space and reducing labor.

Availability: Limited Stock

Need Help?
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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