RTV5-05UV-ST Retherm Ovens - Continental Restaurant Equipment

RTV5-05UV-ST Retherm Ovens

Winston Foodservice
The CVap® RTV5-05UV-ST Stacked Pair Retherm Ovens (shown with optional glass doors) is powerful and a great alternative to traditional combi ovens without the high cost of repairs and maintenance. CVap Retherm Ovens are perfect for retherming frozen food. But they’re equally great scratch cooking, slacked products, veggies, starches, proteins – just about anything. The two ovens operate independently so that you can utilize two entirely different cooking environments at the same time.

⭐ Key Features

  • Perfect for retherming frozen food quickly
  • Great for scratch cooking, batch cooking, and slacked products
  • Versatile: veggies, starches, proteins – just about anything
  • Stacked ovens operate independently for different cooking environments

📋 Technical Specifications

Category Retherm Oven
Size 76.82″ x 34.23″ x 27.7″
Capacity 10 Sheet Pans (2×5)
20 Half Sheet Pans (2×10)
20 Hotel Pans (2×10)
Ship Weight 500 Lbs/226 Kg
NEMA 6-50P (1 Phase/208V)
15-30P (3 Phase/208V)
6-50P (1 Phase/240V)
Stacked ovens require two outlets. Electrical listed is per oven.

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in CVap® Retherm Ovens and commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brand — We carry CVap, a proven manufacturer of commercial kitchen equipment.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
SKU: RTV5-05UV-ST
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

RTV5-05UV-ST Retherm Ovens

Best for kitchens requiring consistent cooking performance and dependable daily output.

Built for commercial kitchens where performance, heat output, durability, and workflow efficiency support speed and consistency. Selected for commercial buyers who expect professional-grade equipment and specification-first purchasing confidence.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: Winston FoodserviceModel: RTV5-05UV-STCategory: Commercial Cooking
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
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Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Confirm gas, electrical, and clearance requirements before ordering.

Key Highlights
Decision points for commercial buyers
  • Delivers consistent cooking performance during peak service
  • Built for high-output commercial kitchen demand
  • Supports faster workflow in busy production periods
  • Heavy-duty construction withstands daily commercial operation
  • Designed for reliable results in professional foodservice kitchens
Buyer Comfort Checklist
Reduce ordering risk before checkout
Access & Clearance: confirm doorway, placement, and service access.
Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
ModelRTV5-05UV-ST
CertificationsETL Listed, NSF Certified
Core Product Details
BrandWinston Foodservice
ModelRTV5-05UV-ST
CategoryCommercial Cooking
Installation TypeStacked Pair
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special FeaturesDual-Zone Cooking, CVap Technology, C-Touch Controls
CertificationsETL Listed, NSF Certified
Additional Specs
SeriesRTV5
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.