RTV7-05UV Retherm Oven - Continental Restaurant Equipment

RTV7-05UV Retherm Oven

Winston Foodservice
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The CVap® RTV7-05UV Retherm Oven (shown with optional glass door) is one of the most powerful ovens we have built. Its versatility rivals combi ovens, but its price tag sure doesn’t. CVap Retherm Ovens don’t require the budget-busting repairs or costly maintenance that combis demand. CVap Retherm Ovens are great for retherming a lot of food, fast. But they’re also great for scratch or batch, slacked products, veggies, starches – just about anything.
















Category: Retherm Oven
Size: 39.41″ x 34.23″ x 27.7″
Capacity: 5 Sheet Pans
10 Half Sheet Pans
10 Hotel Pans
Ship Weight: 250 Lbs/113 Kg
NEMA 6-50P (1 Phase/208V)
15-30P (3 Phase/208V)
6-50P (1 Phase/240V)
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SKU: RTV7-05UV
Availability: In Stock Pre order Out of stock
Categories: mixup collection Retherm Ovens
Tags: Retherm Ovens RTV7-05UV
Description

Winston RTV7-05UV CVap® Retherm Oven – Smart, High-Capacity Cooking with Wireless Control – Limited Stock

The Winston RTV7-05UV Retherm Oven delivers powerful performance, combi-oven versatility, and modern smart features—without the high price tag or expensive maintenance. Designed for high-demand kitchens, this half-size oven is ideal for retherming, batch cooking, scratch cooking, or holding food at ideal texture and temperature with CVap® Controlled Vapor Technology.

Whether you're prepping proteins, veggies, or baked goods, this unit ensures quality and efficiency in every cycle.

Key Features:

  • CVap® Wireless Programming: Manage and update cook profiles wirelessly for maximum flexibility

  • C-Touch Touchscreen Controls: Modern interface for precision temperature and humidity settings

  • USB HACCP Data Download: Hassle-free food safety documentation

  • Switchable Convection Fan: Toggle fan on/off based on product needs

  • Auto Water Fill: Maintains proper humidity automatically

  • Food Probe-Ready: Allows internal temp monitoring for proteins or delicate items

  • Auto Hold Mode: Automatically switches to hold mode after retherm completes

  • No Vent Hood Required: Cuts installation costs and increases placement flexibility

  • Ideal for Proofing: Stable, moist low heat makes it perfect for rising dough

Capacity:

  • 5 Full Sheet Pans

  • 10 Half Sheet Pans

  • 10 Hotel Pans

Specifications:

  • Brand: Winston Foodservice

  • Model: RTV7-05UV

  • Dimensions (WxDxH): 39.41″ x 34.23″ x 27.7″*

  • Shipping Weight: 250 lbs (113 kg)

  • Electrical Requirements:
    – NEMA 6-50P (1 Phase/208V or 240V)
    – NEMA 15-30P (3 Phase/208V)

  • Category: Retherm Oven

Height may vary depending on caster or leg configuration. See spec sheet for adjustments.

Why Choose the RTV7-05UV?
Built for speed and consistency, the RTV7-05UV is ideal for foodservice operations that need reliable retherm capacity, smart controls, and proofing versatility—all in one unit.

Availability: Limited Stock – Contact Us Today!

Need Assistance?
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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