RTV7-05UV-ST Retherm Ovens - Continental Restaurant Equipment

RTV7-05UV-ST Retherm Ovens

Winston Foodservice
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The CVap® RTV7-05UV-ST Stacked Pair Retherm Ovens (shown with optional glass doors) are powerful and a great alternative to traditional combi ovens without the high cost of repairs and maintenance. Their versatility rivals combi ovens, but the price tag doesn’t. CVap Retherm Ovens don’t have the budget-busting repairs or costly maintenance that come with combis. CVap Retherm Ovens are perfect for retherming frozen food. But they’re equally great scratch cooking, slacked products, veggies, starches, proteins – just about anything. The two ovens operate independently so that you can utilize two entirely different cooking environments at the same time.
















Category: Retherm Oven
Size: 76.82″ x 34.23″ x 27.7″
Capacity: 10 Sheet Pans (2×5)
20 Half Sheet Pans (2×10)
20 Hotel Pans (2×10)
Ship Weight: 500 Lbs/226 Kg
NEMA 6-50P (1 Phase/208V)
15-30P (3 Phase/208V)
6-50P (1 Phase/240V)Stacked ovens require two outlets. Electrical listed is per oven.
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SKU: RTV7-05UV-ST
Availability: In Stock Pre order Out of stock
Categories: mixup collection Retherm Ovens
Tags: Retherm Ovens RTV7-05UV-ST
Description

Winston RTV7-05UV-ST CVap® Stacked Retherm Ovens – Dual-Zone Performance in One Footprint – Limited Stock

Maximize your kitchen’s throughput with the Winston RTV7-05UV-ST Stacked Retherm Ovens—a powerhouse solution combining two independent CVap® ovens in one vertical footprint. Designed for high-volume, high-efficiency operations, this unit is an ideal alternative to combi ovens—without the repair costs or complex maintenance.

Retherm frozen meals, proof dough, batch-cook scratch recipes, or hold food at perfect temperatures. Each oven operates independently, letting you run two completely different cook environments simultaneously.

Key Features:

  • Double Oven Power: Run two different cycles at once with independent controls

  • CVap® Wireless Programming: Easily update and manage settings remotely

  • C-Touch Touchscreen Controls: Precision control of temperature and humidity

  • USB HACCP Temp Download: Stay compliant with built-in food safety data logging

  • Switchable Convection Fan: Choose airflow as needed per recipe

  • Auto Water Fill: No manual refilling required

  • Food Probe-Ready: Accurate cooking for meats, stews, and more

  • Auto Hold Mode: Automatically transitions to holding temperature after retherm

  • Ventless Design: No hood required – perfect for kitchens with limited space

Capacity:

  • 10 Full Sheet Pans (2×5)

  • 20 Half Sheet Pans (2×10)

  • 20 Hotel Pans (2×10)

Specifications:

  • Brand: Winston Foodservice

  • Model: RTV7-05UV-ST

  • Dimensions (WxDxH): 76.82″ x 34.23″ x 27.7″*

  • Shipping Weight: 500 lbs (226 kg)

  • Electrical Requirements (Per Oven – Two Outlets Needed):
    – NEMA 6-50P (1 Phase/208V or 240V)
    – NEMA 15-30P (3 Phase/208V)

  • Category: Retherm Oven

Height may vary based on caster or leg size. Refer to caster adjustment guide for full specs.

Why Choose the RTV7-05UV-ST?
The RTV7-05UV-ST doubles your output without doubling your footprint. Ideal for busy schools, hospitals, or production kitchens where consistent, high-quality results are a must—without vent hood installation or complicated maintenance.

Availability: Limited Stock – Call to Reserve Today!

Need Help or Have Questions?
📞 Phone: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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