Peerless CW100P Gas Deck Pizza Oven gas, 52"W x 36"D hearth deck interior

$14,150.00

Standard Features

Stainless steel front for durability and easy cleaning.
Aluminized interior for enhanced heat retention.
1.5” thick hearth deck for optimal baking performance.
Stackable design to maximize kitchen space and production.
Energy-efficient burner system reduces gas consumption.
Digital thermostat with a temperature range of 300°–650°.
Designed for easy servicing and replacement of controls.
Weighs 725 lbs for stability during operation.
Suitable for both LP and Natural Gas connections.
Can accommodate a high volume of pizzas in various sizes.

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

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Spec Sheet

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SKU: CW100P

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

For Canadian operators comparing deck capacity, the Peerless CW100P Single-Deck Gas Pizza Oven is a wide single-deck gas pizza oven intended for a pizzeria prioritizing large single-deck batch capacity and hands-on bake control. Its published format combines one 52-by-36-by-9-inch compartment with a 1.5-inch pizza stone, providing twenty 9-inch, twelve 12-inch, or six 16-inch pizzas per listed load. the wide Power-Pak chamber supports several pizza sizes across one substantial hearth. The listed operating basis includes 300°F to 650°F digital temperature control, giving buyers a concrete way to assess wide hearth area before investing in a double-stack model.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: CW100PCategory: Bakery & PizzeriaPower Source: GasTemp: 300°F - 650°F (149°C - 343°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: Ten 9” (22.9cm), twelve 12” (30.5cm) or six 16” (43.2cm) pizzas.

Power / Heat

Maximum 100,000 (each) BTU input output. Confirm gas requirements.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCW100P

CapacityTen 9” (22.9cm), twelve 12” (30.5cm) or six 16” (43.2cm) pizzas

Fit CheckW 60" × D 46" × H 55.5"

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Peerless CW100P combines one 52-by-36-by-9-inch compartment with a 1.5-inch pizza stone for a pizzeria prioritizing large single-deck batch capacity and hands-on bake control.
twenty 9-inch, twelve 12-inch, or six 16-inch pizzas per listed load provides a measurable basis for planning peak production on CW100P.
the wide Power-Pak chamber supports several pizza sizes across one substantial hearth in the wide single-deck gas pizza oven selected for wide hearth area before investing in a double-stack model.
300°F to 650°F digital temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 60" • Depth: 46" • Height: 55.5"

Match the model to real batch records, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to twenty 9-inch, twelve 12-inch, or six 16-inch pizzas per listed load. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a full-size floor-oven station with clear peel movement across the door. Also verify this utility condition: the oven is available for liquid propane or natural gas. Installation and commissioning for a full-size floor-oven station with clear peel movement across the door should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a pizzeria prioritizing large single-deck batch capacity and hands-on bake control. Compare adjacent Peerless formats so wide hearth area before investing in a double-stack model is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

ModelCW100P

CategoryBakery & Pizzeria

Equipment TypeGas Pizza Oven

Fit & Dimensions

Width60"

Depth46"

Height55.5"

Gross Weight725 lbs (328.8kg)

Performance & Output

CapacityTen 9” (22.9cm), twelve 12” (30.5cm) or six 16” (43.2cm) pizzas

Temperature Range300°F - 650°F (149°C - 343°C)

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTUMaximum 100,000 (each) BTU input

Build & Certifications

Additional Specs

Pizza decks standardLarge 52” x 36” x 9”compartment | 1½” pizza stones

Shelf dimensions52” (132.2cm) x 36” (91.5.3cm) x 9” (22.9cm)

Space saver60” wide

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

A specification discussion with Continental Restaurant Equipment can cover the current CW100P documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a full-size floor-oven station with clear peel movement across the door. Because the oven is available for liquid propane or natural gas, the review should connect wide hearth area before investing in a double-stack model with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a full-size floor-oven station with clear peel movement across the door.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Gas Pizza Ovens Floor Model Gas Pizza Ovens Commercial Electric Pizza Ovens Gas Bake and Roast Ovens

Frequently Asked Questions

How should CW100P be used for a pizzeria prioritizing large single-deck batch capacity and hands-on bake control?

Use CW100P where the production schedule can take advantage of one 52-by-36-by-9-inch compartment with a 1.5-inch pizza stone. Build the station at a full-size floor-oven station with clear peel movement across the door, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when wide hearth area before investing in a double-stack model matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting CW100P for wide hearth area before investing in a double-stack model?

Start with twenty 9-inch, twelve 12-inch, or six 16-inch pizzas per listed load and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a pizzeria prioritizing large single-deck batch capacity and hands-on bake control. Compare that result with wide hearth area before investing in a double-stack model; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless CW100P?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a full-size floor-oven station with clear peel movement across the door. Since the oven is available for liquid propane or natural gas, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a full-size floor-oven station with clear peel movement across the door.

Which collections help compare Peerless CW100P?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing wide hearth area before investing in a double-stack model. Use Gas Pizza Ovens and Floor Model Gas Pizza Ovens to compare the closest operating formats for a pizzeria prioritizing large single-deck batch capacity and hands-on bake control, then review Commercial Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate wide hearth area before investing in a double-stack model.