Peerless CW200PESC Pizza Oven, deck-type, gas, double-stacked, 52"W x 36"D hearth deck interior

$30,999.00

Standard Features

Stainless steel front for durability and easy cleaning.
1.5” hearth decks for optimal heat retention.
Stackable design to maximize kitchen space and production.
Unique baffle design to eliminate hot spots.
Electronic ignition for reliable startup.
Adjustable legs for leveling on uneven surfaces.
Heavy-duty construction for long-lasting performance.
Designed for easy access to internal components for maintenance.
Suitable for a variety of baking needs beyond pizza.
Energy-efficient operation to reduce utility costs.

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

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SKU: CW200PESC

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Planned as a production-focused oven, the Peerless CW200PESC Double-Stack Electronic-Control Gas Pizza Oven is a wide double-stacked gas pizza oven with electronic controls intended for a large pizzeria or commissary requiring two wide controlled bake chambers. Its published format combines two 52-by-36-by-9-inch hearth compartments in one stacked cabinet, providing two high-capacity pizza sections for sustained production. electronic controls distinguish this stacked wide-body model from the standard CW200P format. The listed operating basis includes 300°F to 650°F electronic temperature control, giving buyers a concrete way to assess maximum wide-deck throughput with electronic control selection.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: CW200PESCCategory: Bakery & PizzeriaPower Source: GasTemp: 300°F - 650°F (149°C - 343°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: Forty 9”(22.9cm), twenty-four 12” (30.5cm) or twelve 16” (43.2cm) pizzas.

Power / Heat

Maximum 100,000 (2) BTU input output. Confirm gas requirements.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCW200PESC

CapacityForty 9”(22.9cm), twenty-four 12” (30.5cm) or twelve 16” (43.2cm) pizzas

Fit CheckW 66" × D 46" × H 65.5"

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Peerless CW200PESC combines two 52-by-36-by-9-inch hearth compartments in one stacked cabinet for a large pizzeria or commissary requiring two wide controlled bake chambers.
two high-capacity pizza sections for sustained production provides a measurable basis for planning peak production on CW200PESC.
electronic controls distinguish this stacked wide-body model from the standard CW200P format in the wide double-stacked gas pizza oven with electronic controls selected for maximum wide-deck throughput with electronic control selection.
300°F to 650°F electronic temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 66" • Depth: 46" • Height: 65.5"

Convert the menu forecast into batch demand, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to two high-capacity pizza sections for sustained production. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a high-output pizza suite with dedicated utilities and an organized hot-product route. Also verify this utility condition: gas configuration, electrical support for controls, ventilation, and clearances require joint review. Installation and commissioning for a high-output pizza suite with dedicated utilities and an organized hot-product route should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a large pizzeria or commissary requiring two wide controlled bake chambers. Compare adjacent Peerless formats so maximum wide-deck throughput with electronic control selection is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

ModelCW200PESC

CategoryBakery & Pizzeria

Equipment TypeGas Pizza Oven

Fit & Dimensions

Width66"

Depth46"

Height65.5"

Gross Weight725 lbs (328.8kg)

Performance & Output

CapacityForty 9”(22.9cm), twenty-four 12” (30.5cm) or twelve 16” (43.2cm) pizzas

Temperature Range300°F - 650°F (149°C - 343°C)

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTUMaximum 100,000 (2) BTU input

Build & Certifications

Additional Specs

Pizza decks standardLarge 52” x 36” x 9”compartment | 1½” pizza stones

Shelf dimensions52” (132.2cm) x 36” (91.5.3cm) x 9” (22.9cm)

Space saver66” wide

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment can help Canadian buyers verify the current CW200PESC documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a high-output pizza suite with dedicated utilities and an organized hot-product route. Because gas configuration, electrical support for controls, ventilation, and clearances require joint review, the review should connect maximum wide-deck throughput with electronic control selection with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a high-output pizza suite with dedicated utilities and an organized hot-product route.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Gas Pizza Ovens Floor Model Gas Pizza Ovens Commercial Electric Pizza Ovens Gas Bake and Roast Ovens

Frequently Asked Questions

How should CW200PESC be used for a large pizzeria or commissary requiring two wide controlled bake chambers?

Use CW200PESC where the production schedule can take advantage of two 52-by-36-by-9-inch hearth compartments in one stacked cabinet. Build the station at a high-output pizza suite with dedicated utilities and an organized hot-product route, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when maximum wide-deck throughput with electronic control selection matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting CW200PESC for maximum wide-deck throughput with electronic control selection?

Start with two high-capacity pizza sections for sustained production and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a large pizzeria or commissary requiring two wide controlled bake chambers. Compare that result with maximum wide-deck throughput with electronic control selection; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless CW200PESC?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a high-output pizza suite with dedicated utilities and an organized hot-product route. Since gas configuration, electrical support for controls, ventilation, and clearances require joint review, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a high-output pizza suite with dedicated utilities and an organized hot-product route.

Which collections help compare Peerless CW200PESC?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing maximum wide-deck throughput with electronic control selection. Use Gas Pizza Ovens and Floor Model Gas Pizza Ovens to compare the closest operating formats for a large pizzeria or commissary requiring two wide controlled bake chambers, then review Commercial Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate maximum wide-deck throughput with electronic control selection.