Peerless C231P Double Stack Gas Deck Pizza Oven

$10,999.00

Standard Features

Compact double stack design to maximize kitchen space.
Eight removable hearth decks for versatile cooking options.
High-efficiency "Power-Pak" burner system for even heating.
Digital thermostat with a temperature range of 300°–650°.
Aluminized interior for improved heat retention and durability.
Stainless steel front for easy cleaning and maintenance.
Designed to eliminate hot spots during cooking.
Weighs 700 lbs for stability during operation.
Optional wire racks available for additional cooking versatility.

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial ovens and baking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Peerless.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: C231P

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Created for specification-led equipment selection, the Peerless C231P Double-Stack Gas Deck Pizza Oven is a double-stacked compact gas pizza deck oven intended for a pizzeria or bakery separating pizza sizes, bake profiles, or service waves. Its published format combines eight removable cordierite decks across two oven sections, providing two compact chambers for expanded pizza and specialty-bake output. the eight-deck stacked layout expands hearth area without moving to a wide-body oven. The listed operating basis includes 300°F to 650°F digital temperature control, giving buyers a concrete way to assess maximum compact gas-deck area with two accessible sections.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: C231PCategory: Bakery & PizzeriaPower Source: GasTemp: 300°F - 650°F (149°C - 343°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: Eight 18”(22.9cm) pizzas.

Power / Heat

Maximum 60,000 BTU input output. Confirm gas requirements.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC231P

CapacityEight 18”(22.9cm) pizzas

Fit CheckW 30” × D 27.5” × H 64”

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Peerless C231P combines eight removable cordierite decks across two oven sections for a pizzeria or bakery separating pizza sizes, bake profiles, or service waves.
two compact chambers for expanded pizza and specialty-bake output provides a measurable basis for planning peak production on C231P.
the eight-deck stacked layout expands hearth area without moving to a wide-body oven in the double-stacked compact gas pizza deck oven selected for maximum compact gas-deck area with two accessible sections.
300°F to 650°F digital temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 30” • Depth: 27.5” • Height: 64”

Test the proposed oven schedule on paper, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to two compact chambers for expanded pizza and specialty-bake output. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a narrow high-output pizza line with organized peel and rack storage. Also verify this utility condition: the ordered model must match the available natural-gas or liquid-propane service. Installation and commissioning for a narrow high-output pizza line with organized peel and rack storage should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a pizzeria or bakery separating pizza sizes, bake profiles, or service waves. Compare adjacent Peerless formats so maximum compact gas-deck area with two accessible sections is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

ModelC231P

CategoryBakery & Pizzeria

Equipment TypeGas Pizza Oven

Fit & Dimensions

Width30”

Depth 27.5”

Height64”

Gross Weight700 lbs (317.5kg)

Performance & Output

CapacityEight 18”(22.9cm) pizzas

Temperature Range300°F - 650°F (149°C - 343°C)

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTUMaximum 60,000 BTU input

Build & Certifications

Additional Specs

Pizza decks standardLarge 24” x 19” x 15”compartment | ½” pizza stones

Shelf dimensions24” (61cm) x 19” (48.3cm)

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Before ordering through Continental Restaurant Equipment, review the current C231P documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a narrow high-output pizza line with organized peel and rack storage. Because the ordered model must match the available natural-gas or liquid-propane service, the review should connect maximum compact gas-deck area with two accessible sections with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a narrow high-output pizza line with organized peel and rack storage.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Gas Pizza Ovens Floor Model Gas Pizza Ovens Commercial Electric Pizza Ovens Gas Bake and Roast Ovens

Frequently Asked Questions

How should C231P be used for a pizzeria or bakery separating pizza sizes, bake profiles, or service waves?

Use C231P where the production schedule can take advantage of eight removable cordierite decks across two oven sections. Build the station at a narrow high-output pizza line with organized peel and rack storage, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when maximum compact gas-deck area with two accessible sections matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting C231P for maximum compact gas-deck area with two accessible sections?

Start with two compact chambers for expanded pizza and specialty-bake output and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a pizzeria or bakery separating pizza sizes, bake profiles, or service waves. Compare that result with maximum compact gas-deck area with two accessible sections; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless C231P?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a narrow high-output pizza line with organized peel and rack storage. Since the ordered model must match the available natural-gas or liquid-propane service, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a narrow high-output pizza line with organized peel and rack storage.

Which collections help compare Peerless C231P?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing maximum compact gas-deck area with two accessible sections. Use Gas Pizza Ovens and Floor Model Gas Pizza Ovens to compare the closest operating formats for a pizzeria or bakery separating pizza sizes, bake profiles, or service waves, then review Commercial Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate maximum compact gas-deck area with two accessible sections.