Peerless CW62PSC Double Stack Gas Deck Pizza Oven

$29,599.00

Standard Features

Stainless steel front for durability and easy cleaning.
Aluminized interior for improved heat retention.
Hearth decks designed for optimal baking performance.
4-cell “Power-Pak” gas burner system for even heat distribution.
Digital thermostat with a temperature range of 300°–650°.
Space-saving design at 56” wide.
Easily serviceable controls accessible from the side.
Designed to hold up to sixteen (16) 16” pizzas.
Weighs 1620 lbs for stability and durability.

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

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Authorized Commercial Equipment Supplier — We specialize in commercial ovens and baking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
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Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: CW62PSC

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Designed for measured oven-line demand, the Peerless CW62PSC High-Capacity Gas Deck Pizza Oven is a double-stacked high-capacity gas pizza deck oven intended for a high-volume pizzeria, arena, or foodservice venue sustaining long production periods. Its published format combines a four-cell Power-Pak burner arrangement serving broad hearth-deck interiors, providing listed capacity for as many as sixteen 16-inch pizzas. the 56-inch-wide stacked format concentrates substantial pizza capacity into one station. The listed operating basis includes 300°F to 650°F digital temperature control, giving buyers a concrete way to assess large peak-hour pizza output and multi-deck separation.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: CW62PSCCategory: Bakery & PizzeriaPower Source: GasTemp: 300°F - 650°F (149°C - 343°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: Twenty-four 12” (30.5cm) pizzas or sixteen 16” (40.7cm) pizzas.

Power / Heat

120,000 BTU output. Confirm gas requirements.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCW62PSC

CapacityTwenty-four 12” (30.5cm) pizzas or sixteen 16” (40.7cm) pizzas

Fit CheckW 56” × D 42” × H 70”

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Peerless CW62PSC combines a four-cell Power-Pak burner arrangement serving broad hearth-deck interiors for a high-volume pizzeria, arena, or foodservice venue sustaining long production periods.
listed capacity for as many as sixteen 16-inch pizzas provides a measurable basis for planning peak production on CW62PSC.
the 56-inch-wide stacked format concentrates substantial pizza capacity into one station in the double-stacked high-capacity gas pizza deck oven selected for large peak-hour pizza output and multi-deck separation.
300°F to 650°F digital temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 56” • Depth: 42” • Height: 70”

Use a receiving-to-production checklist, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to listed capacity for as many as sixteen 16-inch pizzas. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a high-volume deck-oven line with multiple peel positions and traffic control. Also verify this utility condition: gas type, pressure, regulator, hood, and connection requirements must be verified. Installation and commissioning for a high-volume deck-oven line with multiple peel positions and traffic control should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a high-volume pizzeria, arena, or foodservice venue sustaining long production periods. Compare adjacent Peerless formats so large peak-hour pizza output and multi-deck separation is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

ModelCW62PSC

CategoryBakery & Pizzeria

Equipment TypeGas Pizza Oven

Fit & Dimensions

Width56”

Depth42”

Height70”

Gross Weight1620 lbs (734kg)

Performance & Output

CapacityTwenty-four 12” (30.5cm) pizzas or sixteen 16” (40.7cm) pizzas

Temperature Range300°F - 650°F (149°C - 343°C)

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU120,000 BTU

Build & Certifications

Additional Specs

Pizza decks standardLarge 42” x 32” x 7”compartment | 1” pizza stones

Shelf dimensions42” (106.7cm) x 32” (81.3cm) x 7” (17.8cm)

Space saver56” wide

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For commercial buyers in Canada, Continental Restaurant Equipment can clarify the current CW62PSC documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a high-volume deck-oven line with multiple peel positions and traffic control. Because gas type, pressure, regulator, hood, and connection requirements must be verified, the review should connect large peak-hour pizza output and multi-deck separation with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a high-volume deck-oven line with multiple peel positions and traffic control.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Gas Pizza Ovens Floor Model Gas Pizza Ovens Commercial Electric Pizza Ovens Gas Bake and Roast Ovens

Frequently Asked Questions

How should CW62PSC be used for a high-volume pizzeria, arena, or foodservice venue sustaining long production periods?

Use CW62PSC where the production schedule can take advantage of a four-cell Power-Pak burner arrangement serving broad hearth-deck interiors. Build the station at a high-volume deck-oven line with multiple peel positions and traffic control, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when large peak-hour pizza output and multi-deck separation matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting CW62PSC for large peak-hour pizza output and multi-deck separation?

Start with listed capacity for as many as sixteen 16-inch pizzas and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a high-volume pizzeria, arena, or foodservice venue sustaining long production periods. Compare that result with large peak-hour pizza output and multi-deck separation; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless CW62PSC?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a high-volume deck-oven line with multiple peel positions and traffic control. Since gas type, pressure, regulator, hood, and connection requirements must be verified, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a high-volume deck-oven line with multiple peel positions and traffic control.

Which collections help compare Peerless CW62PSC?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing large peak-hour pizza output and multi-deck separation. Use Gas Pizza Ovens and Floor Model Gas Pizza Ovens to compare the closest operating formats for a high-volume pizzeria, arena, or foodservice venue sustaining long production periods, then review Commercial Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate large peak-hour pizza output and multi-deck separation.