Peerless CW100PESC Gas Deck Pizza, deck-type, gas, 52"Wide

$15,999.00

Standard Features

Stainless steel front for durability and easy cleaning.
1.5” hearth deck designed for optimal heat retention.
Stackable design for increased production capacity.
Energy-efficient operation to reduce gas consumption.
Digital thermostat with a range of 300°–650° for precise baking.
Compact dimensions to save kitchen space.
Easy access for servicing and replacement of controls.
Designed specifically for baking pizzas with various size capacities.
Weighs 725 lbs for stability during operation.

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

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Spec Sheet

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SKU: CW100PESC

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Built around repeatable commercial baking, the Peerless CW100PESC Electronic-Control Gas Pizza Oven is a wide single-deck gas pizza oven with electronic controls intended for a pizzeria seeking a broad gas hearth with a more electronic operating format. Its published format combines one 52-by-36-by-9-inch compartment with a 1.5-inch hearth deck, providing twenty 9-inch, twelve 12-inch, or six 16-inch pizzas per listed load. electronic controls add a defined control interface to the wide Power-Pak baking chamber. The listed operating basis includes 300°F to 650°F electronic temperature control, giving buyers a concrete way to assess single-deck production with electronic rather than standard control selection.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: CW100PESCCategory: Bakery & PizzeriaPower Source: GasTemp: 300°F - 650°F (149°C - 343°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: Twenty 9” (22.9cm), twelve 12” (30.5cm) or six 16” (43.2cm) pizzas.

Power / Heat

Maximum 100,000 (2) BTU input output. Confirm gas requirements.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCW100PESC

CapacityTwenty 9” (22.9cm), twelve 12” (30.5cm) or six 16” (43.2cm) pizzas

Fit CheckW 66" × D 46" × H 55.5"

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Peerless CW100PESC combines one 52-by-36-by-9-inch compartment with a 1.5-inch hearth deck for a pizzeria seeking a broad gas hearth with a more electronic operating format.
twenty 9-inch, twelve 12-inch, or six 16-inch pizzas per listed load provides a measurable basis for planning peak production on CW100PESC.
electronic controls add a defined control interface to the wide Power-Pak baking chamber in the wide single-deck gas pizza oven with electronic controls selected for single-deck production with electronic rather than standard control selection.
300°F to 650°F electronic temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 66" • Depth: 46" • Height: 55.5"

Start with the busiest production hour, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to twenty 9-inch, twelve 12-inch, or six 16-inch pizzas per listed load. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a wide pizza station with planned gas, electrical, hood, and service access. Also verify this utility condition: the electronic-control gas configuration and site electrical support must be confirmed together. Installation and commissioning for a wide pizza station with planned gas, electrical, hood, and service access should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a pizzeria seeking a broad gas hearth with a more electronic operating format. Compare adjacent Peerless formats so single-deck production with electronic rather than standard control selection is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

ModelCW100PESC

CategoryBakery & Pizzeria

Equipment TypeGas Pizza Oven

Fit & Dimensions

Width66"

Depth46"

Height55.5"

Gross Weight725 lbs(328.8kg)

Performance & Output

CapacityTwenty 9” (22.9cm), twelve 12” (30.5cm) or six 16” (43.2cm) pizzas

Temperature Range300°F - 650°F (149°C - 343°C)

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTUMaximum 100,000 (2) BTU input

Build & Certifications

Additional Specs

Pizza decks standardLarge 52” x 36” x 9”compartment | 1½” pizza stones

Shelf dimensions52” (132.2cm) x 36” (91.5.3cm) x 9” (22.9cm)

Space saver66” wide

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Operators sourcing through Continental Restaurant Equipment can validate the current CW100PESC documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a wide pizza station with planned gas, electrical, hood, and service access. Because the electronic-control gas configuration and site electrical support must be confirmed together, the review should connect single-deck production with electronic rather than standard control selection with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a wide pizza station with planned gas, electrical, hood, and service access.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Gas Pizza Ovens Floor Model Gas Pizza Ovens Commercial Electric Pizza Ovens Gas Bake and Roast Ovens

Frequently Asked Questions

How should CW100PESC be used for a pizzeria seeking a broad gas hearth with a more electronic operating format?

Use CW100PESC where the production schedule can take advantage of one 52-by-36-by-9-inch compartment with a 1.5-inch hearth deck. Build the station at a wide pizza station with planned gas, electrical, hood, and service access, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when single-deck production with electronic rather than standard control selection matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting CW100PESC for single-deck production with electronic rather than standard control selection?

Start with twenty 9-inch, twelve 12-inch, or six 16-inch pizzas per listed load and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a pizzeria seeking a broad gas hearth with a more electronic operating format. Compare that result with single-deck production with electronic rather than standard control selection; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless CW100PESC?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a wide pizza station with planned gas, electrical, hood, and service access. Since the electronic-control gas configuration and site electrical support must be confirmed together, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a wide pizza station with planned gas, electrical, hood, and service access.

Which collections help compare Peerless CW100PESC?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing single-deck production with electronic rather than standard control selection. Use Gas Pizza Ovens and Floor Model Gas Pizza Ovens to compare the closest operating formats for a pizzeria seeking a broad gas hearth with a more electronic operating format, then review Commercial Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate single-deck production with electronic rather than standard control selection.