Peerless CW100PESC Gas Deck Pizza, deck-type, gas, 52"Wide - Continental Restaurant Equipment

Peerless CW100PESC Gas Deck Pizza, deck-type, gas, 52"Wide

$15,999.00
Peerless
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Standard Features

  • One 52 × 36 × 9-inch chamber
  • 1½-inch hearth deck
  • Capacity for six 16-inch pizzas
  • 300–650°F digital thermostat
  • Power-Pak burner and baffle system
  • Side-mounted electronic controls

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official Peerless Resources

2-Year Limited WarrantyParts & Labour

Warranty activation requires the manufacturer’s start-up procedure and registration. See warranty terms.

ETL Listed · US/CanadaETL Listed · US/Canada
ETL SanitationETL Sanitation
Peerless CW100PESC specification sheetSpec SheetView PDFPeerless warranty and start-up requirementsWarranty & Start-UpView manufacturer terms
Canadian Support
(416) 783-5907
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: CW100PESC
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
Built around repeatable commercial baking, the Peerless CW100PESC Electronic-Control Gas Pizza Oven is a wide single-deck gas pizza oven with electronic controls intended for a pizzeria seeking a broad gas hearth with a more electronic operating format. Its published format combines one 52-by-36-by-9-inch compartment with a 1.5-inch hearth deck, providing twenty 9-inch, twelve 12-inch, or six 16-inch pizzas per listed load. electronic controls add a defined control interface to the wide Power-Pak baking chamber. The listed operating basis includes 300°F to 650°F electronic temperature control, giving buyers a concrete way to assess single-deck production with electronic rather than standard control selection.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: Peerless Model: CW100PESCCategory: Bakery & PizzeriaPower Source: GasTemp: 300°F - 650°F (149°C - 343°C)
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: Twenty 9-inch, twelve 12-inch or six 16-inch pizzas.

Power / Heat

Maximum 100,000 (2) BTU input output. Confirm gas requirements.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Benefits
Decision points for commercial buyers
  • Peerless CW100PESC combines one 52-by-36-by-9-inch compartment with a 1.5-inch hearth deck for a pizzeria seeking a broad gas hearth with a more electronic operating format.
  • twenty 9-inch, twelve 12-inch, or six 16-inch pizzas per listed load provides a measurable basis for planning peak production on CW100PESC.
  • electronic controls add a defined control interface to the wide Power-Pak baking chamber in the wide single-deck gas pizza oven with electronic controls selected for single-deck production with electronic rather than standard control selection.
  • 300°F to 650°F electronic temperature control helps Canadian operators document the intended baking range before installation.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandPeerless
ModelCW100PESC
CategoryBakery & Pizzeria
Equipment TypeGas Pizza Oven
Fit & Dimensions
Width66"
Depth46"
Height55.5"
Gross Weight725 lbs(328.8kg)
Performance & Output
CapacityTwenty 9-inch, twelve 12-inch or six 16-inch pizzas
Temperature Range300°F - 650°F (149°C - 343°C)
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTUMaximum 100,000 (2) BTU input
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Peerless CW100PESC?
This model is a Gas Pizza Oven.Capacity: Twenty 9-inch, twelve 12-inch or six 16-inch pizzas.Operating temperature: 300°F - 650°F (149°C - 343°C).Total input: Maximum 100,000 (2) BTU input BTU/h.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Peerless CW100PESC?
The listed fit information is Width: 66" • Depth: 46" • Height: 55.5".Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the Peerless CW100PESC?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Total input is Maximum 100,000 (2) BTU input BTU/h. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the Peerless CW100PESC?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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