Peerless CW200P Pizza Oven, deck-type, gas, double-stacked, 52"W x 36"D hearth deck interior

$28,250.00

Standard Features

Stainless steel front for durability and easy cleaning.
Aluminized interior for enhanced heat retention.
1.5” thick hearth deck for optimal baking performance.
Stackable design to maximize kitchen space and production.
Energy-efficient burner system reduces gas consumption.
Digital thermostat with a temperature range of 300°–650°.
Designed for easy servicing and replacement of controls.
Weighs 725 lbs for stability during operation.
Suitable for both LP and Natural Gas connections.
Can accommodate a high volume of pizzas in various sizes.

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial ovens and baking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Peerless.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

Ask a Question

SKU: CW200P

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

When chamber space must justify utility load, the Peerless CW200P Double-Stack Gas Pizza Oven is a wide double-stacked gas pizza deck oven intended for a high-output pizzeria separating products or running continuous large-batch cycles. Its published format combines two 52-by-36-by-9-inch compartments with substantial hearth decks, providing double the listed CW100P load across two independently accessed sections. the double-stack layout adds a second wide hearth without a second floor position. The listed operating basis includes 300°F to 650°F digital temperature control, giving buyers a concrete way to assess two wide gas decks for peak-hour production.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: CW200PCategory: Bakery & PizzeriaPower Source: GasTemp: 300°F - 650°F (149°C - 343°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: Forty 9”(22.9cm), twenty-four 12” (30.5cm) or twelve 16” (43.2cm) pizzas.

Power / Heat

Maximum 100,000 (each) BTU input output. Confirm gas requirements.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCW200P

CapacityForty 9”(22.9cm), twenty-four 12” (30.5cm) or twelve 16” (43.2cm) pizzas

Fit CheckW 66" × D 46" × H 65.5"

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Peerless CW200P combines two 52-by-36-by-9-inch compartments with substantial hearth decks for a high-output pizzeria separating products or running continuous large-batch cycles.
double the listed CW100P load across two independently accessed sections provides a measurable basis for planning peak production on CW200P.
the double-stack layout adds a second wide hearth without a second floor position in the wide double-stacked gas pizza deck oven selected for two wide gas decks for peak-hour production.
300°F to 650°F digital temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 66" • Depth: 46" • Height: 65.5"

Measure the installation before comparing deck count, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to double the listed CW100P load across two independently accessed sections. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a major oven-line anchor with safe access to both doors and several landing surfaces. Also verify this utility condition: natural-gas or liquid-propane requirements must be matched to both stacked sections. Installation and commissioning for a major oven-line anchor with safe access to both doors and several landing surfaces should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a high-output pizzeria separating products or running continuous large-batch cycles. Compare adjacent Peerless formats so two wide gas decks for peak-hour production is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

ModelCW200P

CategoryBakery & Pizzeria

Equipment TypeGas Pizza Oven

Fit & Dimensions

Width66"

Depth46"

Height65.5"

Gross WeightTwo @ 725 lbs (328.8kg)

Performance & Output

CapacityForty 9”(22.9cm), twenty-four 12” (30.5cm) or twelve 16” (43.2cm) pizzas

Temperature Range300°F - 650°F (149°C - 343°C)

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTUMaximum 100,000 (each) BTU input

Build & Certifications

Additional Specs

Pizza decks standardLarge 52” x 36” x 9”compartment | 1½” pizza stones

Shelf dimensions52” (132.2cm) x 36” (91.5.3cm) x 9” (22.9cm)

Space saver60” wide

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment gives Canadian teams a contact for reviewing the current CW200P documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a major oven-line anchor with safe access to both doors and several landing surfaces. Because natural-gas or liquid-propane requirements must be matched to both stacked sections, the review should connect two wide gas decks for peak-hour production with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a major oven-line anchor with safe access to both doors and several landing surfaces.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Gas Pizza Ovens Floor Model Gas Pizza Ovens Commercial Electric Pizza Ovens Gas Bake and Roast Ovens

Frequently Asked Questions

How should CW200P be used for a high-output pizzeria separating products or running continuous large-batch cycles?

Use CW200P where the production schedule can take advantage of two 52-by-36-by-9-inch compartments with substantial hearth decks. Build the station at a major oven-line anchor with safe access to both doors and several landing surfaces, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when two wide gas decks for peak-hour production matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting CW200P for two wide gas decks for peak-hour production?

Start with double the listed CW100P load across two independently accessed sections and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a high-output pizzeria separating products or running continuous large-batch cycles. Compare that result with two wide gas decks for peak-hour production; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless CW200P?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a major oven-line anchor with safe access to both doors and several landing surfaces. Since natural-gas or liquid-propane requirements must be matched to both stacked sections, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a major oven-line anchor with safe access to both doors and several landing surfaces.

Which collections help compare Peerless CW200P?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing two wide gas decks for peak-hour production. Use Gas Pizza Ovens and Floor Model Gas Pizza Ovens to compare the closest operating formats for a high-output pizzeria separating products or running continuous large-batch cycles, then review Commercial Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate two wide gas decks for peak-hour production.