Peerless 2348P Multi-deck Gas Pizza Oven 42"W x 32"D deck interiors

~~$26,550.00~~ $22,999.00

Standard Features

Space-saving design ideal for compact kitchens
Four steel decks for versatile cooking options
Efficient energy-saving burner system
Full range 300°–650° thermostat for precise temperature control
Includes pizza stones for optimal baking
Easy access for servicing and replacing controls
Aluminized interior for enhanced durability
Stainless steel front for easy cleaning and maintenance
LP or Natural Gas compatibility for flexible installation
Weighs 750 lbs for stability and durability

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

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Spec Sheet

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Authorized Commercial Equipment Supplier — We specialize in commercial ovens and baking equipment.
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SKU: 2348P

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

For bakeries and pizzerias reviewing busiest-hour output, the Peerless 2348P Multi-Deck Gas Pizza Oven is a large multi-deck gas pizza oven intended for a wholesale pizza operation, commissary, or busy venue producing several batches at once. Its published format combines four 42-by-32-inch baking decks with pizza stones in a floor-model cabinet, providing four separate hearth surfaces for high-volume mixed-size pizza production. four decks spread production vertically while retaining a compact multi-deck footprint. The listed operating basis includes 300°F to 650°F temperature control, giving buyers a concrete way to assess multi-deck batch scale rather than a conventional one- or two-section oven.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: 2348PCategory: Bakery & PizzeriaPower Source: GasTemp: 300° F-650° F (149°C-343°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: 5376 sq. inches | sixteen (16) 16” pizzas.

Power / Heat

96,000 BTU output. Confirm gas requirements.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

Model2348P

Capacity5376 sq. inches | sixteen (16) 16” pizzas

Fit CheckW 50” × D 37” × H 61”

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Peerless 2348P combines four 42-by-32-inch baking decks with pizza stones in a floor-model cabinet for a wholesale pizza operation, commissary, or busy venue producing several batches at once.
four separate hearth surfaces for high-volume mixed-size pizza production provides a measurable basis for planning peak production on 2348P.
four decks spread production vertically while retaining a compact multi-deck footprint in the large multi-deck gas pizza oven selected for multi-deck batch scale rather than a conventional one- or two-section oven.
300°F to 650°F temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 50” • Depth: 37” • Height: 61”

Document utilities and baking workflow together, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to four separate hearth surfaces for high-volume mixed-size pizza production. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a large bakery or pizza production room with receiving clearance and cart staging. Also verify this utility condition: the oven is compatible with liquid propane or natural gas configurations. Installation and commissioning for a large bakery or pizza production room with receiving clearance and cart staging should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a wholesale pizza operation, commissary, or busy venue producing several batches at once. Compare adjacent Peerless formats so multi-deck batch scale rather than a conventional one- or two-section oven is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

Model2348P

CategoryBakery & Pizzeria

Equipment TypeGas Multideck Pizza Oven

Fit & Dimensions

Width50”

Depth37”

Height61”

Gross Weight1200 lbs

Performance & Output

Capacity5376 sq. inches | sixteen (16) 16” pizzas

Temperature Range300° F-650° F (149°C-343°C)

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU96,000 BTU

Build & Certifications

Additional Specs

Pizza decks standardLarge 42” x 32” x 7”compartment | 1” pizza stones

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Canadian purchasers can work with Continental Restaurant Equipment to confirm the current 2348P documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a large bakery or pizza production room with receiving clearance and cart staging. Because the oven is compatible with liquid propane or natural gas configurations, the review should connect multi-deck batch scale rather than a conventional one- or two-section oven with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a large bakery or pizza production room with receiving clearance and cart staging.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Gas Pizza Ovens Floor Model Gas Pizza Ovens Commercial Electric Pizza Ovens Gas Bake and Roast Ovens

Frequently Asked Questions

How should 2348P be used for a wholesale pizza operation, commissary, or busy venue producing several batches at once?

Use 2348P where the production schedule can take advantage of four 42-by-32-inch baking decks with pizza stones in a floor-model cabinet. Build the station at a large bakery or pizza production room with receiving clearance and cart staging, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when multi-deck batch scale rather than a conventional one- or two-section oven matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting 2348P for multi-deck batch scale rather than a conventional one- or two-section oven?

Start with four separate hearth surfaces for high-volume mixed-size pizza production and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a wholesale pizza operation, commissary, or busy venue producing several batches at once. Compare that result with multi-deck batch scale rather than a conventional one- or two-section oven; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless 2348P?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a large bakery or pizza production room with receiving clearance and cart staging. Since the oven is compatible with liquid propane or natural gas configurations, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a large bakery or pizza production room with receiving clearance and cart staging.

Which collections help compare Peerless 2348P?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing multi-deck batch scale rather than a conventional one- or two-section oven. Use Gas Pizza Ovens and Floor Model Gas Pizza Ovens to compare the closest operating formats for a wholesale pizza operation, commissary, or busy venue producing several batches at once, then review Commercial Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate multi-deck batch scale rather than a conventional one- or two-section oven.