Peerless CW42P Double Stack Gas Deck Pizza Oven

~~$28,530.00~~ $23,899.00

Standard Features

Double stack design for increased production in limited space.
Stainless steel front for durability and easy cleaning.
Cordierite hearth decks for superior heat retention and baking performance.
Energy-efficient design with a focus on gas economy.
Digital thermostat with a temperature range of 300°–650°.
Compact width of only 50 inches to save kitchen space.
Easy access for servicing and replacing controls.
Designed for both LP and Natural Gas compatibility.
Weighs 1200 lbs for stability during operation.

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

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Spec Sheet

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Authorized Commercial Equipment Supplier — We specialize in commercial ovens and baking equipment.
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SKU: CW42P

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Within a professional baking workflow, the Peerless CW42P Double-Stack Gas Deck Pizza Oven is a double-stacked gas pizza deck oven intended for a pizzeria handling steady rush-hour demand across two bake chambers. Its published format combines two broad 42-by-32-inch cordierite hearth chambers, providing two independently loaded decks for parallel pizza production. the stacked Power-Pak layout supplies two full-width hearths in one floor position. The listed operating basis includes 300°F to 650°F digital temperature control, giving buyers a concrete way to assess two full-width pizza decks with gas heat recovery.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: CW42PCategory: Bakery & PizzeriaPower Source: GasTemp: 300°F - 650°F (149°C - 343°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: Twelve 12” (30.5cm) pizzas or eight 16” (40.7cm) pizzas.

Power / Heat

Maximum 60,000 BTU input each output. Confirm gas requirements.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCW42P

CapacityTwelve 12” (30.5cm) pizzas or eight 16” (40.7cm) pizzas

Fit CheckW 50" × D 42" × H 63"

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Peerless CW42P combines two broad 42-by-32-inch cordierite hearth chambers for a pizzeria handling steady rush-hour demand across two bake chambers.
two independently loaded decks for parallel pizza production provides a measurable basis for planning peak production on CW42P.
the stacked Power-Pak layout supplies two full-width hearths in one floor position in the double-stacked gas pizza deck oven selected for two full-width pizza decks with gas heat recovery.
300°F to 650°F digital temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 50" • Depth: 42" • Height: 63"

Review access and service constraints before finalizing capacity, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to two independently loaded decks for parallel pizza production. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a primary pizza-oven position with separate staging for raw and finished pies. Also verify this utility condition: natural-gas or liquid-propane service must be selected to match the installation. Installation and commissioning for a primary pizza-oven position with separate staging for raw and finished pies should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a pizzeria handling steady rush-hour demand across two bake chambers. Compare adjacent Peerless formats so two full-width pizza decks with gas heat recovery is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

ModelCW42P

CategoryBakery & Pizzeria

Equipment TypeGas Pizza Oven

Fit & Dimensions

Width50"

Depth42"

Height63"

Gross Weight1200 lbs (544kg)

Performance & Output

CapacityTwelve 12” (30.5cm) pizzas or eight 16” (40.7cm) pizzas

Temperature Range300°F - 650°F (149°C - 343°C)

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTUMaximum 60,000 BTU input each

Build & Certifications

Additional Specs

Pizza decks standardLarge 42” x 32” x 7”compartment | 1” pizza stones

Shelf dimensions42” (106.7cm) x 32” (81.3cm) x 7” (17.8cm)

Space saver50” wide

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment supports a pre-order check of the current CW42P documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a primary pizza-oven position with separate staging for raw and finished pies. Because natural-gas or liquid-propane service must be selected to match the installation, the review should connect two full-width pizza decks with gas heat recovery with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a primary pizza-oven position with separate staging for raw and finished pies.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Gas Pizza Ovens Floor Model Gas Pizza Ovens Commercial Electric Pizza Ovens Gas Bake and Roast Ovens

Frequently Asked Questions

How should CW42P be used for a pizzeria handling steady rush-hour demand across two bake chambers?

Use CW42P where the production schedule can take advantage of two broad 42-by-32-inch cordierite hearth chambers. Build the station at a primary pizza-oven position with separate staging for raw and finished pies, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when two full-width pizza decks with gas heat recovery matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting CW42P for two full-width pizza decks with gas heat recovery?

Start with two independently loaded decks for parallel pizza production and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a pizzeria handling steady rush-hour demand across two bake chambers. Compare that result with two full-width pizza decks with gas heat recovery; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless CW42P?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a primary pizza-oven position with separate staging for raw and finished pies. Since natural-gas or liquid-propane service must be selected to match the installation, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a primary pizza-oven position with separate staging for raw and finished pies.

Which collections help compare Peerless CW42P?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing two full-width pizza decks with gas heat recovery. Use Gas Pizza Ovens and Floor Model Gas Pizza Ovens to compare the closest operating formats for a pizzeria handling steady rush-hour demand across two bake chambers, then review Commercial Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate two full-width pizza decks with gas heat recovery.