Collectramatic Pressure & Open Fryers

Commercial frying station

Collectramatic Pressure & Open Fryers

Compare Collectramatic pressure and open fryers in Canada. The LP46 and LP56 models are pressure fryers, while the OF49C and OF59C models are open fryers. Match the cooking method and size to your menu before comparing model specifications; the two fryer types serve different workflows.

  • Cooking method
  • Tank and batch size
  • Oil handling
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LP46 Pressure Fryer - Continental Restaurant Equipment

LP46 Pressure Fryer

FeaturesOperators using Collectramatic fryers can expect a consistent, evenly fried product every cook cycle without babysitting. Foods are perfectly cooked on the outside, moist, and delicious on the inside. Programmable...
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LP56 Pressure Fryer - Continental Restaurant Equipment

LP56 Pressure Fryer

FeaturesOperators using Collectramatic® fryers can expect a consistent, evenly fried product every cook cycle without babysitting. Foods are perfectly cooked on the outside, moist, and delicious on the inside. Programmable...
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OF49C Open Fryer - Continental Restaurant Equipment

OF49C Open Fryer

FeaturesOperators using Collectramatic® fryers can expect a consistent, evenly fried product every cook cycle, with little attendant labor. Foods are perfectly cooked on the outside, moist, and delicious on the...
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OF59C Open Fryer - Continental Restaurant Equipment

OF59C Open Fryer

FeaturesOperators using Collectramatic® fryers can expect a consistent, evenly fried product every cook cycle without babysitting. Foods are perfectly cooked on the outside, moist, and delicious on the inside. Programmable...
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Choose pressure or open frying before capacity

Use the LP-series listings for a pressure-frying comparison and the OF-series listings for open frying. Review the chosen model’s permitted batch, tank arrangement and operating requirements. Confirm the required installation connections and plan space for food handling, cleaning and oil management around the fryer.

  • Frying format

    Match countertop, floor, open or pressure cooking equipment to the intended menu task.

  • Tank & utilities

    Compare the stated tank capacity and exact electrical or fuel configuration.

  • Oil-management setup

    Review the included baskets, drainage arrangement and compatible filtration equipment.

Questions about collectramatic pressure & open fryers

Which listings are pressure and open fryers?

The LP46 and LP56 listings are pressure fryers; the OF49C and OF59C listings are open fryers. Confirm each model’s specifications and intended cooking method.

How should I narrow the Collectramatic selection?

Start with the cooking process needed for your menu, then compare the relevant model’s stated capacity, controls and installation requirements.

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Why buy from Continental Restaurant Equipment?

Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.

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