Consistent Dough Rounding for Commercial Bakeries & Pizza Kitchens

Somerset and Omcan dough rounders are precision machines designed to save time and labor in high-volume dough preparation. Built for pizzerias, bakeries, and foodservice operations, these rounders deliver uniform dough balls quickly and consistently — ideal for pizza crusts, rolls, artisan breads, and other dough-based products.

Commercial-grade Somerset dough rounders feature:

• Stainless steel construction for durability and easy cleaning

• Gentle, yet firm rounding action that preserves dough structure

• Large hopper capacity to feed multiple dough balls at once

• Adjustable settings for varying dough weights and textures

• Heavy-duty performance for continuous daily operation

By automating the rounding process, Somerset dough rounders help reduce manual handling, speed up production, and improve consistency across batches — a key advantage in busy kitchens and high-output bakeries.

All Somerset dough rounders offered are commercial-grade only — no light consumer machines — and are backed by reliable build quality that meets the needs of serious foodservice professionals.

Browse our Somerset dough rounder selection to find the right model for your workflow, with Canada-wide delivery available.