Somerset SDR-400 Dough Rounder, without table, heavy duty, 7200 pieces per hour
“Trusted by restaurants, hotels & institutions across Canada”
INDUSTRY USES
✓ Pizzerias
✓ Restaurants
✓ Institutions
✓ Bakeries
✓ Mexican Establishments
✓ Other Ethnic Food Production
✓ Government Facilities
Standard Features
- High production; 7,200 pieces per hour
- Rounds dough from 1oz (50g) to over 36oz (1kg)
- Stick-resistant dough intake
- Produces airtight ball with uniform round shape & size
- Compact size and low profile for flexible use
- Simple one person operation
- Automatic — no adjustments for dough size
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
1-Year Parts & Labor Warranty
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Ships From Canada
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Canadian Support
(416) 783-5907
ETL Listed
US & Canada certified
NSF Certified
Food safety standards
Spec Sheet
View Product Specifications
Why Buy From Us
- Authorized Commercial Equipment Supplier — We specialize in dough processing equipment.
- Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
- Trusted Brands Only — We carry proven manufacturers like Somerset.
- Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Bakery & Pizzeria • Canada Commercial Sales
Somerset SDR-400 Dough Rounder, without table, heavy duty, 7200 pieces per hour
Built for bakery and pizzeria operations where consistency, throughput, and reliable daily performance matter. Somerset is known for dough processing equipment designed for consistent results in busy commercial kitchens.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: SomersetModel: SDR-400Category: Bakery & Pizzeria
Commercial Grade
Built for Daily Use
Canada-Wide Sales
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Spec-first confidence: verify fit, requirements, and compatibility before ordering.
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Commercial intent: equipment listed for professional foodservice environments.
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Ordering tip: match doorway/service access and confirm connections/clearances.
Key Highlights
Top buyer points at a glance
- Consistent results for repeatable output
- Built for daily bakery/pizza volume
- Designed for efficient workflow
- Durable commercial construction
- Operator-focused usability
Buyer Comfort Checklist
Confirm fit before ordering
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Fit check: Width: 22" • Depth: 16" • Height: 32"
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Space & access clearance (doorways, placement, service access).
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Confirm requirements (electrical/gas, connections, clearances, install notes).
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Operational fit (capacity/output aligns with your volume).
Specifications
BrandSomerset
ModelSDR-400
CategoryBakery & Pizzeria
Width22"
Depth16"
Height32"
Horsepower3/4 HP
Finish
Frame material
Installation type
Legs
Material
Motor power
Output per hour
Production capacity
Buyer note: Confirm placement/doorway access and verify requirements shown on this page before ordering.
Frequently Asked Questions
Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm overall dimensions, placement clearances, and the requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.
Somerset SDR-400 Dough Rounder, without table, heavy duty, 7200 pieces per hour
$11,995.00