Somerset SDR-400 Dough Rounder, without table, heavy duty, 7200 pieces per hour - Continental Restaurant Equipment

Somerset SDR-400 Dough Rounder, without table, heavy duty, 7200 pieces per hour

$11,995.00
Somerset

INDUSTRY USES

Pizzerias
Restaurants
Institutions
Bakeries
Mexican Establishments
Other Ethnic Food Production
Government Facilities

Standard Features

  • High production; 7,200 pieces per hour
  • Rounds dough from 1oz (50g) to over 36oz (1kg)
  • Stick-resistant dough intake
  • Produces airtight ball with uniform round shape & size
  • Compact size and low profile for flexible use
  • Simple one person operation
  • Automatic — no adjustments for dough size
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed US/CAN
ETL Listed
US & Canada certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in dough processing equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Somerset.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: SDR-400
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Somerset SDR-400 Dough Rounder, without table, heavy duty, 7200 pieces per hour

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

Built for bakery and pizzeria operations where consistency, throughput, durability, and reliable performance matter. Somerset is known for dough processing equipment designed for consistent results in busy commercial kitchens.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: SomersetModel: SDR-400Category: Bakery & PizzeriaPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Electrical: 115v/60Hz or 220v/50Hz.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Highlights
Decision points for commercial buyers
  • Supports consistent output for repeatable bakery and pizza results
  • Built for daily production volume during peak demand
  • Improves workflow in busy prep and service periods
  • Durable commercial construction for long-term use
  • Designed for operators who need reliable throughput
Buyer Comfort Checklist
Reduce ordering risk before checkout
Fit check: Width: 22" • Depth: 16" • Height: 32"
Access & Clearance: confirm doorway, placement, and service access.
Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
ModelSDR-400
Fit CheckW 22" × D 16" × H 32"
Electrical115v/60Hz or 220v/50Hz
PowerElectric
Core Product Details
BrandSomerset
ModelSDR-400
CategoryBakery & Pizzeria
Installation TypeFloor Model
Fit & Dimensions
Width22"
Depth16"
Height32"
Overall Dimensions22" x 16" x 32"
Performance & Output
Horsepower3/4 HP
Electrical / Gas Requirements
Electrical Requirements115v/60Hz or 220v/50Hz
Power SourceElectric
Build & Certifications
Additional Specs
FinishStainless steel
Frame materialStainless steel
Legs4" adjustable, stainless steel
MaterialStainless steel
Motor power3/4 HP
Output per hour7,200 pieces/hour
Production capacity7,200 pieces/hour
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.