Somerset SDR-400 Dough Rounder, without table, heavy duty, 7200 pieces per hour - Continental Restaurant Equipment

Somerset SDR-400 Heavy-Duty Dough Rounder, Up to 7,200 Pieces/Hour

$11,995.00
Somerset
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INDUSTRY USES

✓ Pizzerias
✓ Restaurants
✓ Institutions
✓ Bakeries
✓ Mexican Establishments
✓ Other Ethnic Food Production
✓ Government Facilities

Standard Features

  • High production; 7,200 pieces per hour
  • Rounds dough from 1oz (50g) to over 36oz (1kg)
  • Stick-resistant dough intake
  • Produces airtight ball with uniform round shape & size
  • Compact size and low profile for flexible use
  • Simple one person operation
  • Automatic — no adjustments for dough size
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed US/CAN
ETL Listed
US & Canada certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in dough processing equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Somerset.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: SDR-400
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
The Somerset SDR-400 is a commercial automatic dough rounder built for airtight rounded dough balls from approximately 1 oz to more than 36 oz. It provides up to 7,200 pieces per hour through automatic continuous-flow rounding with no size adjustment. The SDR-400 accepts varied portion sizes without a size adjustment and can operate alone or after an SDD-450 divider. Evaluate the SDR-400 within the full dough process, including mixing, rest time, transfer and downstream proofing or baking capacity.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: SomersetModel: SDR-400Category: Bakery & PizzeriaPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Electrical: 115v/60Hz or 220v/50Hz.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSDR-400
Fit CheckW 22" × D 16" × H 32"
Electrical115v/60Hz or 220v/50Hz
PowerElectric
Key Benefits
Decision points for commercial buyers
  • SDR-400 provides up to 7,200 pieces per hour
  • Automatic continuous-flow rounding with no size adjustment reduces SDR-400 handling
  • SDR-400 produces airtight rounded dough balls from approximately 1 oz to more than 36 oz
  • SDR-400 compact processing concept helps organize a defined dough workflow
  • SDR-400 service and accessory planning support long-term operation
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 22" • Depth: 16" • Height: 32"
Before ordering the SDR-400, document the dough formula, target weights and hourly demand. Confirm the supplied voltage and conveyor arrangement, clearances and every included chamber, conveyor or table. Run SDR-400 acceptance tests and train staff on sanitation. The current manufacturer page pairs 1 oz with an incorrect metric conversion; retain ounce-based sizing and validate the actual dough formula through production testing.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandSomerset
ModelSDR-400
CategoryBakery & Pizzeria
Equipment TypeDough Rounder
Installation TypeFloor Model
Fit & Dimensions
Width22"
Depth16"
Height32"
Overall Dimensions22" x 16" x 32"
Performance & Output
Horsepower3/4 HP
Electrical / Gas Requirements
Electrical Requirements115v/60Hz or 220v/50Hz
Power SourceElectric
Build & Certifications
Additional Specs
FinishStainless steel
Frame materialStainless steel
Legs4" adjustable, stainless steel
MaterialStainless steel
Motor power3/4 HP
Output per hour7,200 pieces/hour
Production capacity7,200 pieces/hour
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian buyers map the SDR-400 to the required portion range, the supplied voltage and conveyor arrangement, available accessories and upstream or downstream equipment. That SDR-400 review prevents specification without the chamber, conveyor, table or electrical configuration needed on site.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Somerset Dough Processing EquipmentCommercial Dough RoundersDough DividersBakery and Pizza EquipmentCommercial Dough Mixers

Frequently Asked Questions

What is the rated output of the Somerset SDR-400?
Somerset publishes up to 7,200 pieces per hour for the SDR-400. For the SDR-400, real production depends on consistency, portion range, loading, transfers and downstream capacity, so validate the complete line instead of applying the headline figure alone.
Which dough products suit the SDR-400?
The SDR-400 supports rounding portions for pizza, rolls, pita, roti, flatbread and other specialty dough. With the SDR-400, hydration, temperature, fermentation and inclusions can change feeding or shaping, making a representative dough test the safest application check.
What configuration must be confirmed for the SDR-400?
Confirm the supplied voltage and conveyor arrangement, the required portion or size range, all chambers, conveyors, tables and guards, plus the final discharge height. The SDR-400 quotation should identify every component needed for the planned layout.
Can the SDR-400 be selected by hourly capacity alone?
No. The SDR-400 must be matched to mixer output, dough rest time, operator loading, transfer rate and proofing or baking capacity. A balanced SDR-400 process prevents the machine from moving the bottleneck elsewhere.