Petros gyros machines are considered to be amongst the top choices of fast food restaurants for shawarma, gyros, or a Doner Vertical Broilers machine. 
This is how they give their own business the advantages they need so as to offer their customers quick and high quality results on their product. Petros Vertical broilers are manufactured and designed to cook meat on a vertical skewer, known as a spit. Chefs can simply place uncooked meat onto the Spinning spit of the shawarma, gyro, doner broiler, which features burners on the back to cook beef, lamb, or other meats. Once the meat has reached food-safe temperatures, the shawarma machine can then hold it, keeping it warm until it is ready to be served. While the food is held, operators can start carving the meat off of the vertical spit for their Shawarma Gyros or Doner Vertical Broilers sandwiches or dishes.