Petros RG-50 Shawarma Vertical Broiler Natural Gas - Continental Restaurant Equipment
Petros RG-50 Shawarma Vertical Broiler Natural Gas - Continental Restaurant Equipment
Petros RG-50 Shawarma Vertical Broiler Natural Gas - Continental Restaurant Equipment
Petros RG-50 Shawarma Vertical Broiler Natural Gas - Continental Restaurant Equipment
Petros RG-50 Shawarma Vertical Broiler Natural Gas - Continental Restaurant Equipment

Petros RG-50 Shawarma Vertical Broiler Natural Gas

$2,499.00 $2,199.00
Petros
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Product Overview
Standard Features
  • Brand: Petros
  • 50,000 BTU’S
  • 5 Individual Burners
  • 40 LBS to 100 LBS Capacity
  • Dimensions: Height 43″ • Width 21″ • Depth 21″
  • Large Drip Tray 20″ x 20″
  • Top Mounted Motor – 115/60/1
  • 2 Skewers – 2 Plates – 1 Catcher
Warranty
• 1 Year Parts and Labor Warranty
Certification
CSA Gas US CSA Gas Canada CSA 250C US
Specification Sheet
PDF Download Specification Sheet
Ask a Question
SKU: RG-50
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Petros RG-50 moves the vertical-broiler platform into mid-volume production with five independent burners and 50,000 BTU of natural-gas input. The cabinet remains 21 inches wide by 21 inches deep but rises to 43 inches, giving the working skewer more vertical range than RG-40. A top-mounted 115 V motor drives rotation, while the 20-by-20-inch drip tray, individual heat controls and stainless body support steady shawarma, gyro, doner and al pastor service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: PetrosModel: RG-50Category: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

50,000 BTU output for busy service.

Production Ready

5 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRG-50
Capacity40 lb to 100 lb
Fit CheckW 21" × D 21" × H 43"
Electrical120V / 1 Ph / 60 Hz, 3-prong plug
Gas TypeNG / LP
CertificationsCSA Gas US, CSA Gas Canada, CSA 250C US
Key Benefits
Decision points for commercial buyers
  • 50,000 BTU input increases output over the compact RG-40
  • Five independent burners follow a taller meat cone
  • 21 in width preserves a predictable line footprint
  • Top motor maintains rotation above the cooking zone
  • CSA-listed commercial platform supports specification review
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 21" • Depth: 21" • Height: 43" • Weight: 55 lb
Allow more than the nominal 21-by-21-by-43-inch envelope for the skewer, carving motion, burner access and daily cleaning. Verify natural gas, the 115 V single-phase motor receptacle, hood capture, fire suppression, required clearances and the path from delivery door to final position. Continental currently lists a 40-to-100-pound capacity, while current Petros documentation describes up to 50 kg or 110 pounds; confirm which specification applies to the quoted unit before publishing capacity claims.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandPetros
ModelRG-50
CategoryCommercial Cooking
Equipment TypeGas Vertical Broiler / Shawarma Machine
Fit & Dimensions
Width21"
Depth21"
Height43"
Overall Dimensions21" x 21" x 43"
Overall Dimensions (SI)533.4 x 533.4 x 1092.2 mm
Net Weight55 lb
Gross Weight65 lb
Performance & Output
Capacity40 lb to 100 lb
Electrical / Gas Requirements
Voltage120V
Electrical Requirements120V / 1 Ph / 60 Hz, 3-prong plug
Phase1
Frequency60Hz
Amperage.038 A
Power SourceGas
Gas TypeNG / LP
Total BTU50,000 BTU
Build & Certifications
Number of Burners5
Warranty1 Year Parts and Labor Warranty
CertificationsCSA Gas US, CSA Gas Canada, CSA 250C US
Additional Specs
Burner typeInfrared burners
MaterialHeavy-duty AISI 304 stainless steel
Packaging dimensions42" x 22" x 22"
Steel typeAISI 304 stainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Specify RG-50 for the middle step in the range: 10,000 more BTU, one additional burner and four more inches of height than RG-40, while remaining shorter than RG-60. That balance suits growing shawarma and gyro programmes that need more controlled heating area without jumping to the largest cabinet. Continental Restaurant Equipment can coordinate current specifications, included parts and installation details with Canadian foodservice buyers before shipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Shawarma MachinesGas Vertical BroilersVertical Gyro BroilersShawarma Rotisserie BroilersCommercial Cooking Equipment

Frequently Asked Questions

How does RG-50 compare with RG-40?
RG-50 adds a fifth burner, increases total input from 40,000 to 50,000 BTU and stands 43 inches rather than 39 inches high. Both occupy a nominal 21-by-21-inch footprint, so the main decision is production requirement and usable skewer height rather than width.
What capacity should be used for RG-50?
Continental currently shows a 40-to-100-pound range; the current Petros page cites up to 50 kg or 110 pounds. Treat this as a catalog discrepancy and have the seller confirm the exact delivered version on the quotation and nameplate documentation.
Why are five independent burners useful?
Separate burner controls let an operator reduce or increase heat across different portions of the vertical cone as product is carved away. This supports better station control than treating the entire height as one fixed heat zone, but staff must still follow approved cooking and food-safety procedures.
What must be confirmed before RG-50 installation?
Confirm natural-gas pressure and connection, the 115 V motor supply, ventilation, fire suppression, service clearances and local inspection requirements. Installation and commissioning should be completed by qualified trades using the current manufacturer documentation.