CHV3-05UV Cook and Hold Oven

Winston CHV3-05UV CVap® Cook & Hold Oven – High-Capacity, Precise Cooking Performance – Limited Stock

Step up your kitchen’s efficiency with the Winston CHV3-05UV CVap® Cook & Hold Oven — a powerful, versatile oven designed to deliver consistent, just-cooked quality food with minimal labor. Whether you’re baking, braising, sous vide cooking, or proofing dough, this model brings unmatched temperature and moisture precision with no need for a vent hood.

Thanks to CVap's patented Controlled Vapor Technology, this oven uses a unique dual heat system to control both food temperature and texture. It’s perfect for commercial kitchens, caterers, healthcare institutions, and more.

Key Features:

• C-Touch Controls – Simple and intuitive interface

• USB HACCP Data Download – Streamlined food safety compliance

• Integrated Convection Fan – Ensures even heat distribution

• Auto Water Fill – No manual refills needed

• Automatic Hold Mode – Keeps food warm without overcooking

Cooking Capabilities:
Bake, Braise, Poach, Confit, Sous Vide, Low-Temp Steam, Hold, Proof, Stage

Capacity:

• 5 Full Sheet Pans

• 10 Half Sheet Pans

• 10 Hotel Pans

Specifications:

• Brand: Winston Foodservice

• Model: CHV3-05UV

• Dimensions (HxWxD): 39.41″ x 34.23″ x 27.7″*

• Shipping Weight: 250 lbs (113 kg)

• Electrical Options:

  • NEMA 6-30P (1 Phase / 208V)

  • NEMA 15-20P (3 Phase / 208V)

  • NEMA 6-30P (1 Phase / 240V)

• Category: Cook & Hold Oven

Height may vary depending on caster/leg configuration. Refer to caster size chart.

Why Choose the CHV3-05UV?
This oven is designed for high-volume operations that require flexibility, consistency, and space efficiency. It's a dependable solution for keeping foods at perfect serving temperatures for hours while maintaining quality and flavor.

Availability: Limited Stock – Order Today

Questions? We're Here to Help!
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com