CHV3-05UV Cook and Hold Oven - Continental Restaurant Equipment

CHV3-05UV Cook and Hold Oven

Winston Foodservice
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The CVap CHV3-05UV Cook and Hold Oven is an incredibly precise and versatile slow cooker oven. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. You can count on reliable, repeatable results.
















Category: Cook & Hold Oven
Size: 39.41″ x 34.23″ x 27.7″
Capacity: 5 Sheet Pans
10 Half Sheet Pans
10 Hotel Pans
Ship Weight: 250 Lbs/113 Kg
NEMA 6-30P (1 Phase/208V)
15-20P (3 Phase/208V)
6-30P (1 Phase/240V)
Canadian Support
(416) 783-5907
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: CHV3-05UV
Availability: In Stock Pre order Out of stock
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandWinston Foodservice
ModelCHV3-05UV
CategoryCommercial Cooking
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Winston Foodservice CHV3-05UV?
This model is listed under Commercial Cooking.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Winston Foodservice CHV3-05UV?
Confirm the installation area and access path against the dimensions listed in the Specifications section before ordering.Also allow the service and operating clearances required by the manufacturer.
What should I check before installing the Winston Foodservice CHV3-05UV?
Confirm the unit's dimensions, access path, placement, required clearances and any installation notes shown on this page and in the manufacturer documentation before ordering.
What should I confirm before ordering the Winston Foodservice CHV3-05UV?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.

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