CHV3-05UV-ST Cook and Hold Ovens - Continental Restaurant Equipment

CHV3-05UV-ST Cook and Hold Ovens

Winston Foodservice
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The CVap CHV3-05UV-ST Cook and Hold Oven Stacked Pair packs a lot of capacity into a small footprint. This increases your capacity without sacrificing floor space. It also gives you the flexibility to create two unique cooking environments at once simultaneously. Bake in one while you braise in the other. Stage in the top oven while steaming in the bottom one. Like all CVap ovens, this pair is easy to use and can automatically switch to hold mode once a cook cycle has been completed.
















Category: Cook & Hold Oven
Size: 76.82″ x 34.23″ x 27.7″
Capacity: 10 Sheet Pans (2×5)
20 Half Sheet Pans (2×10)
20 Hotel Pans (2×10)
Ship Weight: 500 Lbs/226 Kg
NEMA 6-30P (1 Phase/208V)
15-20P (3 Phase/208V)
6-30P (1 Phase/240V)Stacked ovens require two outlets. Electrical listed is per oven.
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SKU: CHV3-05UV-ST
Availability: In Stock Pre order Out of stock
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandWinston Foodservice
ModelCHV3-05UV-ST
CategoryCommercial Cooking
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Winston Foodservice CHV3-05UV-ST?
This model is listed under Commercial Cooking.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Winston Foodservice CHV3-05UV-ST?
Confirm the installation area and access path against the dimensions listed in the Specifications section before ordering.Also allow the service and operating clearances required by the manufacturer.
What should I check before installing the Winston Foodservice CHV3-05UV-ST?
Confirm the unit's dimensions, access path, placement, required clearances and any installation notes shown on this page and in the manufacturer documentation before ordering.
What should I confirm before ordering the Winston Foodservice CHV3-05UV-ST?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.

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