CHV3-14UV Cook and Hold Oven - Continental Restaurant Equipment

CHV3-14UV Cook and Hold Oven

Winston Foodservice
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The CVap CHV3-14UV Cook and Hold Oven is an incredibly precise full-size oven. It’s perfect for cooking big proteins, but it’s also awesome at baking, braising, poaching, steaming, sous vide, and staging. It’s easy to use and can automatically switch to hold mode once the cook cycle has completed.
















Category: Cook & Hold Oven
Size: 75.66″ x 34.23″ x 27.7″
Capacity: 14 Sheet Pans
28 Half Sheet Pans
28 Hotel Pans
Ship Weight: 420 Lbs/190 Kg
NEMA 6-50P (1 Phase/208V)
6-50P (1 phase/240V)
15-30P (3 phase/208V)
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SKU: CHV3-14UV
Availability: In Stock Pre order Out of stock
Categories: Cook and Hold Ovens mixup collection
Tags: CHV3-14UV Cook and Hold Ovens
Description

Winston CHV3-14UV CVap® Cook & Hold Oven – Full-Size Precision for High-Volume Operations – Limited Stock

Looking for a high-capacity, full-size oven that combines precision and versatility? The Winston CHV3-14UV CVap® Cook & Hold Oven is your solution. Perfect for high-volume operations, this oven excels at cooking large proteins, baking, braising, poaching, steaming, and more. Whether you're proofing bread or holding entrees at the perfect temperature, the CVap technology ensures consistent, high-quality results.

With Controlled Vapor Technology, this oven creates a stable and precise cooking environment. You can easily switch between different cooking methods without worrying about temp fluctuations. And, when the cook cycle is finished, it automatically switches to hold mode, maintaining your food’s perfect texture and temperature until ready to serve.

Key Features:

  • C-Touch Controls – Simple, intuitive touch interface

  • USB HACCP Data Download – Easy to access and store temperature logs

  • Convection Fan – Ensures even heat distribution

  • Auto Water Fill – Hassle-free operation

  • Precision Cooking – Ideal for slow cooking, sous vide, poaching, and proofing

Flexible Cooking Applications:
Bake, Braise, Poach, Steam, Sous Vide, Stage, Hold, and Proof

Impressive Capacity:

  • 14 Full Sheet Pans

  • 28 Half Sheet Pans

  • 28 Hotel Pans

Product Specifications:

  • Brand: Winston Foodservice

  • Model: CHV3-14UV

  • Dimensions (HxWxD): 75.66″ x 34.23″ x 27.7″*

  • Shipping Weight: 420 lbs (190 kg)

  • Electrical Options:

    • NEMA 6-50P (1 Phase / 208V)

    • NEMA 6-50P (1 Phase / 240V)

    • NEMA 15-30P (3 Phase / 208V)

Height may vary with caster or leg configuration. Please refer to adjustment chart.

Why Choose the CHV3-14UV?
Ideal for large-scale kitchens, hospitals, cafeterias, and catering services, this oven offers versatile cooking capabilities and the precision needed for high-quality results. Its spacious design allows you to cook and hold large quantities while optimizing your kitchen workflow.

Availability: Limited Stock – Order Now to Secure Your Unit

Have Questions? We’re Here to Help!
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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