CHV3-14UV Cook and Hold Oven
The CVap CHV3-14UV Cook and Hold Oven is an incredibly precise full-size oven. It’s perfect for cooking big proteins, but it’s also awesome at baking, braising, poaching, steaming, sous vide, and staging. It’s easy to use and can automatically switch to hold mode once the cook cycle has completed.
| Category: | Cook & Hold Oven |
| Size: | 75.66″ x 34.23″ x 27.7″ |
| Capacity: | 14 Sheet Pans 28 Half Sheet Pans 28 Hotel Pans |
| Ship Weight: | 420 Lbs/190 Kg |
| NEMA | 6-50P (1 Phase/208V) 6-50P (1 phase/240V) 15-30P (3 phase/208V) |
Commercial Cooking • Canada Commercial Sales
Commercial Product Overview
Best for kitchens requiring consistent cooking performance and dependable daily output.
Built for commercial kitchens where performance, heat output, durability, and workflow efficiency support speed and consistency. Selected for commercial buyers who expect professional-grade equipment and specification-first purchasing confidence.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: Winston FoodserviceModel: CHV3-14UVCategory: Commercial Cooking
Commercial Grade
Built for Daily Use
Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output
Built for consistent cooking performance through peak periods.
Production Ready
Designed to support high-output commercial kitchen demand.
Heavy-Duty Build
Commercial construction helps withstand repeated daily operation.
Utility Fit
Confirm gas, electrical, and clearance requirements before ordering.
Key Specifications
Essential fit, capacity, utility, and certification details.
ModelCHV3-14UV
Key Highlights
Decision points for commercial buyers
- Delivers consistent cooking performance during peak service
- Built for high-output commercial kitchen demand
- Supports faster workflow in busy production periods
- Heavy-duty construction withstands daily commercial operation
- Designed for reliable results in professional foodservice kitchens
Buyer Comfort Checklist
Reduce ordering risk before checkout
Access & Clearance: confirm doorway, placement, and service access.
Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandWinston Foodservice
ModelCHV3-14UV
CategoryCommercial Cooking
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Shop with specification-first support for commercial equipment, Canada-wide sales assistance, and practical guidance to help confirm fit, utilities, and installation requirements before ordering.
Frequently Asked Questions
Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.
CHV3-14UV Cook and Hold Oven
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