CHV3-04HP - Continental Restaurant Equipment

CHV3-04HP

Winston Foodservice
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Need the precision of a CVap Cook and Hold Oven but don’t have much space? The CHV3-04HP is the oven for you. This diminutive dynamo is small enough to fit under (or even on top of) your countertop but can still handle four hotel pans. The CHV3-04HP is an incredibly versatile oven. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless.
















Category: Cook & Hold Oven
Size: 36.54″ x 26.45″ x 20″
Capacity: 4 Half Sheet Pans
4 Hotel Pans
Ship Weight: 160 Lbs/73 Kg
NEMA 5-20P (1 Phase/120V)
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SKU: CHV3-04HP
Availability: In Stock Pre order Out of stock
Categories: Cook and Hold Ovens mixup collection
Tags: CHV3-04HP Cook and Hold Ovens
Description

Winston CHV3-04HP CVap® Cook & Hold Oven – Compact, Precise, and Powerful – Limited Stock

Looking for the performance of a high-end cook and hold oven in a small package? Meet the Winston CHV3-04HP, a space-saving CVap® oven engineered for small kitchens and tight operations. It’s compact enough to fit on or under a countertop—yet powerful enough to cook, hold, and finish with the precision only CVap technology provides.

Perfect for restaurants, food trucks, cafés, and catering operations, this compact oven can handle it all—from baking and braising to sous vide and steaming—with no vent hood required.

Key Features:

  • C-Touch Touchscreen Interface: Simplified control panel for precise settings

  • USB HACCP Data Download: Ensure safety compliance with detailed temp logs

  • Convection Fan: Promote even airflow and consistent cooking

  • Auto Water Fill: No manual refilling needed

  • Automatic Hold Mode: Keeps food at perfect serving temp after cook cycle

Cook Modes Supported:
Bake, Poach, Braise, Stage, Confit, Sous Vide, Low-Temp Steam, Hold

Capacity:

  • 4 Half Sheet Pans

  • 4 Full-Size Hotel Pans

Specifications:

  • Brand: Winston Foodservice

  • Model: CHV3-04HP

  • Dimensions (HxWxD): 36.54″ x 26.45″ x 20″*

  • Shipping Weight: 160 lbs (73 kg)

  • Electrical Requirements: NEMA 5-20P (1 Phase / 120V)

  • Category: Cook & Hold Oven

Note: Adjust height based on caster/leg size. See caster guide for exact dimensions.

Why Choose the CHV3-04HP?
This model gives you full CVap performance in a compact design. Ideal for small kitchens that can’t sacrifice space—or quality. Whether you're finishing sous vide proteins or baking pastries, you’ll get repeatable results, every time.

Availability: Limited Stock – Order Today!

Have Questions or Need a Quote?
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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