CHV3-04UV Cook and Hold Oven
“Trusted by restaurants, hotels & institutions across Canada”
Need the precision and reliability of a CVap Oven but don’t have much space? The CHV3-04UV Cook and Hold Oven is perfect for you. Designed to fit under standard commercial countertops easily, it’s one of the most versatile ovens on the market. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. Like all CVap ovens, the CHV3-04UV is easy to use, and can automatically switch to hold mode once a cook cycle has completed. Count on reliable, repeatable results.
| Category: | Cook & Hold Oven |
| Size: | 35.91″ x 34.23″ x 27.7″ |
| Capacity: | 4 Sheet Pans 8 Half Sheet Pans 8 Hotel Pans |
| Ship Weight: | 198 Lbs/90 Kg |
| NEMA | 6-30P (1 Phase/208V) 6-30P (1 Phase/240V) |
Commercial Cooking • Canada Commercial Sales
CHV3-04UV Cook and Hold Oven
Built for commercial kitchens where performance, durability, and workflow efficiency support speed and consistency. Selected for commercial buyers who expect professional-grade equipment and specification-first purchasing confidence.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: Winston FoodserviceModel: CHV3-04UVCategory: Commercial Cooking
Commercial Grade
Built for Daily Use
Canada-Wide Sales
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Spec-first confidence: verify fit, requirements, and compatibility before ordering.
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Commercial intent: equipment listed for professional foodservice environments.
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Ordering tip: match doorway/service access and confirm connections/clearances.
Key Highlights
Top buyer points at a glance
- Built for high-output demand
- Durable for daily commercial use
- Consistent cooking performance
- Supports faster kitchen workflow
- Designed for efficient production
Buyer Comfort Checklist
Confirm fit before ordering
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Space & access clearance (doorways, placement, service access).
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Confirm requirements (electrical/gas, connections, clearances, install notes).
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Operational fit (capacity/output aligns with your volume).
Specifications
BrandWinston Foodservice
ModelCHV3-04UV
CategoryCommercial Cooking
Buyer note: Confirm placement/doorway access and verify requirements shown on this page before ordering.
Frequently Asked Questions
Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm overall dimensions, placement clearances, and the requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.
CHV3-04UV Cook and Hold Oven
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