CHV3-04UV Cook and Hold Oven - Continental Restaurant Equipment

CHV3-04UV Cook and Hold Oven

Winston Foodservice
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Need the precision and reliability of a CVap Oven but don’t have much space? The CHV3-04UV Cook and Hold Oven is perfect for you. Designed to fit under standard commercial countertops easily, it’s one of the most versatile ovens on the market. It can bake, braise, stage, poach, low-temp steam, hold, confit, sous vide – the possibilities are almost endless. Like all CVap ovens, the CHV3-04UV is easy to use, and can automatically switch to hold mode once a cook cycle has completed. Count on reliable, repeatable results.
















Category: Cook & Hold Oven
Size: 35.91″ x 34.23″ x 27.7″
Capacity: 4 Sheet Pans
8 Half Sheet Pans
8 Hotel Pans
Ship Weight: 198 Lbs/90 Kg
NEMA 6-30P (1 Phase/208V)
6-30P (1 Phase/240V)
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SKU: CHV3-04UV
Availability: In Stock Pre order Out of stock
Categories: Cook and Hold Ovens mixup collection
Tags: CHV3-04UV Cook and Hold Ovens
Description

Winston CHV3-04UV CVap® Cook & Hold Oven – Versatile, Compact, and Precise – Limited Stock

When kitchen space is tight but performance can’t be compromised, the Winston CHV3-04UV CVap® Cook & Hold Oven delivers. This countertop-friendly model is engineered for commercial-grade versatility, allowing you to bake, braise, poach, sous vide, steam, hold, and more — all from a single, compact oven.

Its patented CVap (Controlled Vapor) technology ensures precision cooking and consistent texture control, making it ideal for restaurants, caterers, cafés, and healthcare facilities. Whether you’re staging proteins or slow-cooking vegetables, expect flawless, repeatable results every time — with no vent hood required.

Key Features:

  • C-Touch Controls – Intuitive touchscreen interface for full control

  • USB HACCP Data Download – Simplified food safety tracking

  • Built-in Convection Fan – Promotes even cooking

  • Auto Water Fill – No manual refills required

  • Automatic Hold Mode – Seamlessly transitions from cook to hold cycle

Cooking Capabilities:
Baking, Braising, Poaching, Sous Vide, Confit, Low-Temp Steam, Holding, Staging

Capacity:

  • 4 Full-Size Sheet Pans

  • 8 Half-Sheet Pans

  • 8 Hotel Pans

Specifications:

  • Brand: Winston Foodservice

  • Model: CHV3-04UV

  • Dimensions (HxWxD): 35.91″ x 34.23″ x 27.7″*

  • Shipping Weight: 198 lbs (90 kg)

  • Electrical Requirements:

    • NEMA 6-30P (1 Phase / 208V)

    • NEMA 6-30P (1 Phase / 240V)

  • Category: Cook & Hold Oven

Note: Adjust height based on caster/leg configuration. See caster guide for details.

Why Choose the CHV3-04UV?
It’s a compact powerhouse for kitchens that demand professional results without sacrificing floor space. Ideal for batch cooking, prep kitchens, or holding finished foods at the perfect temperature for service.

Availability: Limited Stock – Order Now to Secure Yours

Have Questions or Need a Custom Quote?
📞 Call Us at: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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