CHV3-05UV-ST Cook and Hold Ovens - Continental Restaurant Equipment

CHV3-05UV-ST Cook and Hold Ovens

Winston Foodservice
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The CVap CHV3-05UV-ST Cook and Hold Oven Stacked Pair packs a lot of capacity into a small footprint. This increases your capacity without sacrificing floor space. It also gives you the flexibility to create two unique cooking environments at once simultaneously. Bake in one while you braise in the other. Stage in the top oven while steaming in the bottom one. Like all CVap ovens, this pair is easy to use and can automatically switch to hold mode once a cook cycle has been completed.
















Category: Cook & Hold Oven
Size: 76.82″ x 34.23″ x 27.7″
Capacity: 10 Sheet Pans (2×5)
20 Half Sheet Pans (2×10)
20 Hotel Pans (2×10)
Ship Weight: 500 Lbs/226 Kg
NEMA 6-30P (1 Phase/208V)
15-20P (3 Phase/208V)
6-30P (1 Phase/240V)Stacked ovens require two outlets. Electrical listed is per oven.
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SKU: CHV3-05UV-ST
Availability: In Stock Pre order Out of stock
Categories: Cook and Hold Ovens mixup collection
Tags: CHV3-05UV-ST Cook and Hold Ovens
Description

Winston CHV3-05UV-ST CVap® Cook & Hold Ovens – Double the Capacity, Compact Footprint – Limited Stock

Maximize your kitchen output without sacrificing floor space with the Winston CHV3-05UV-ST CVap® Cook & Hold Oven – Stacked Pair. This powerful dual-oven system is perfect for high-volume operations looking for flexibility, precision, and consistent food quality.

With independent controls for each oven, you can bake in the top unit while braising, steaming, or staging in the bottom. It’s like having two versatile cooking environments in one vertical space. Built with Controlled Vapor Technology, these ovens deliver unmatched food texture and temperature control with no vent hood required in most areas.

Key Features:

  • C-Touch Controls – Intuitive, programmable interface on each oven

  • USB HACCP Data Download – Easy compliance with food safety requirements

  • Convection Fans – Even heat distribution across every pan

  • Auto Water Fill – No manual tank refilling

  • Automatic Hold Mode – Seamlessly transitions from cook to hold mode

Flexible Cooking Applications:
Bake, Braise, Stage, Poach, Low-Temp Steam, Hold, Confit, Sous Vide, Proof

Double Capacity:

  • 10 Full Sheet Pans (5 per oven)

  • 20 Half Sheet Pans (10 per oven)

  • 20 Hotel Pans (10 per oven)

Product Specifications:

  • Brand: Winston Foodservice

  • Model: CHV3-05UV-ST

  • Overall Dimensions (HxWxD): 76.82″ x 34.23″ x 27.7″*

  • Shipping Weight: 500 lbs (226 kg)

  • Electrical (Each Oven Requires One Outlet):

    • NEMA 6-30P (1 Phase / 208V)

    • NEMA 15-20P (3 Phase / 208V)

    • NEMA 6-30P (1 Phase / 240V)

Height may vary with caster or leg configuration. Please refer to adjustment chart.

Why Choose the CHV3-05UV-ST?
This stacked CVap oven is ideal for commissary kitchens, hospitals, banquet halls, and cafeterias that need robust output and operational efficiency. With two independently controlled cooking cavities, you can optimize your workflow and achieve just-cooked quality food held perfectly until service.

Availability: Limited Stock – Order Now to Avoid Delays

Have Questions? We’re Ready to Help!
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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